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糖化

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Results As compared to DM control group, levels of GSP, myocardial enzymes and myocardial Ang Ⅱ were much lower in APS group, while levels of insulin, C-peptide and plasma Ang Ⅱ were the same. Levels of expression of collagen Ⅰ and the ratio of collagen Ⅰ/collagen Ⅲ in APS group were lower than those in DM group. APS group showed lower levels of chymase mRNA expression and activity than those in DM control group, while there was no diference in ACE mRNA expression and activity between the two groups.

结果 APS组血糖、糖化血清蛋白、心肌酶谱和心肌Ang Ⅱ水平较DM组显著下降,胰岛素、C肽、血浆AngⅡ水平和DM组无差异;APS组心肌Ⅰ型胶原表达和Ⅰ/Ⅲ型胶原比值较DM组显著下降;APS组chymase mRNA表达和活性均显著低于DM组,ACE基因的表达和活性与DM组无显著性差异。

As a model of 1-acid glycoprotein and nitric oxide increase, 84 male Sprague-Dawley rats received an IV injection of either 60 mg/kg Corynebacterium parvum or saline.

建立这样一个1-酸糖化蛋白和氧化亚氮增加的模型,84只 Sprague-Dawley 雄性鼠给予60 mg/kg 的棒状杆菌或盐水静脉注射。

To increase the leaching efficiency, diastatic power and Alpha- N content of wort of the raw barley malt during bear production is crucial to increase materials usage rate.

啤酒生产过程中提高原料大麦麦芽的浸出率、糖化力和麦汁α-氨基氮是提高啤酒原料利用率的关键问题。

The BP Neutral Network predictive model of Congress wort turbidity,diastatic power,viscosity and extraction rate was developed.The model was expected to predict the main physical and chemical characteristics of Congress wort at the settings of different technical parameters.

建立了协定法麦汁浊度、糖化力、黏度以及浸出率的BP神经网络预测模型,希望通过此模型能够预测在不同设定工艺变量条件下协定麦汁的主要理化指标。

The invention relates to a method of increasing the activity of key enzymes like pectinase and protease etc. during malting for barley, and the method helps increase the leaching efficiency of malt, diastatic power, Alpha- N content of wort and materials use ratio during bear production.

本发明大麦制麦过程中提高果胶酶和蛋白酶等关键酶活力的方法,提高麦芽成品的浸出率、糖化力和麦汁α-氨基氮,提高啤酒生产的原料利用率。

Results When cellulase and pectinase compound,amlyse and diastatic enzyme were added in order in the method of stepwise biocatalysis,98% diosgenin from plants was extracted.IR spectrum of the product was in accordance with that of reference substance and the purity of it is more than 95% according to its HPLC chromatogram.

结果利用阶梯生物催化法,当纤维素酶和果胶酶复合酶制剂、淀粉酶以及糖化酶按顺序依次加入时,能够将植物中98%的薯蓣皂苷元提取出来,其产品的红外谱图与对照品谱图相吻合,经HPLC谱测定薯蓣皂苷元质量分数95%以上。

Malt extract, kolbach index, diastatic power and malt viscosity are the major traits closely related to the quality of malt barley, and they themselves are dominantly affected by carbohydrates, protein content and their components, and the relevant enzymes in grains.

麦芽浸出率、糖化力、库尔巴哈值、粘度值、蛋白质和β-葡聚糖含量是衡量啤酒大麦品质的主要指标,而β-葡聚糖酶、β-淀粉酶等一些水解酶类又与上述品质性状密切相关。

20% of the diastatic fermented feed made by five germs (C. utilis, C. tropicalis, Sacharomyses cereuisiae, Aspergillus niger and Geotrichum candidum) substituted for the daily grain of meat rabbits to analyze the increased weight, feed consumption, fat digestibility, utilization rate of protein and the rate of viscera to body weight of the meat rabbit.

方法]用5种菌制备糖化发酵饲料,并以20%的比例替代肉兔日粮,对肉兔增重、饲料消耗、脂肪消化率、蛋白质利用率及脏体比等各项指标进行比较分析。

The method is opposite 212 2 model hollow exsanguinate has the diabetic hematic current changes, haemoglobin of blood sugar, saccharify (HbA1C) detects.

方法对212例2型糖尿病患者空腹抽血进行血液流变、血糖、糖化血红蛋白(HbA1C)检测。

Objective: To investigate the contribution and value of glycosylated hemoglobintest in the screening of gestational diabetes mellitus.

目的 :探讨糖化血红蛋白的测定在妊娠期糖尿病筛查中的作用和意义。

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