糖化

Objective To obtain high titer and specific polyclonal antibody of advanced glycation end products for immunochemical detection of AGEs.

目的制备特异性强、效价高的抗晚期糖化终末产物的多克隆抗体，以用于AGEs免疫化学方法的检测。

METHODS A total of 107 subjects aged 36~78 years underwent cardiac EBT, with coronary artery calcification incidence, calcium scoring, stenosed arteries and soft plaques calculated. Laboratory evaluation included measurement of 75 g oral glucose tolerance test, HbA1c, triglyceride, total cholesterol. Logistic regression analysis was taken to assess the risk for coronary artery damage.

107例受试者行心脏EBT扫描，计算冠脉钙化发生率、钙化积分、冠脉狭窄支数和软斑数，同时收集血糖、糖化血红蛋白（HbA1c）、血脂等相关临床信息，进行冠脉病变危险因素的分析。

It was also their own design and manufacture of beer glycosylated slowdown filter tank unit.

另外还自行设计制造啤酒糖化过滤槽减速机组。

Place eggs, sugar, salt and vanilla extract in a mixing bowl, stir until the sugar dissolved.

把鸡蛋，砂糖，盐和香草精放到搅拌盆里，打至糖化。

By full use of the test data, the best saccharification technology of glutinous rice by two enzymes method in monascus waxberry wine was obtained.

提出了一种将人工神经网络技术与传统正交试验方法相结合的试验数据分析、处理和优化的新方法，能充分利用试验数据，仿真获得最优组合，并将该方法应用到红曲杨梅果酒的糯米淀粉双酶法糖化工艺中，获得了最佳工艺，取得了很好的效

The effects of different saccharifying techniques on organic acids contents in wort were studied.

研究不同的糖化工艺对麦汁中有机酸含量的影响。

The zymin selected in the production of foaming wine included α－amylase, protease, polysaccharide hydrolase, and degreasing enzyme etc.

以大麦为辅料生产发泡酒选用的糖化酶制剂有α－淀粉酶、蛋白酶、非淀粉多聚糖水解酶和脱脂酶等。

Turthermore, the technological measures in ensuring beer abiological Stability were given in the production of Saecharification, fermentation, filter and filling and package.

就啤酒酿造过程中的蛋白质、多酚、氧物质对啤酒非生物稳定性的影响机理进行了分析阐述，说明了高分子蛋白质和多酚物质是影响啤酒非生物稳定性的主要因素；并就糖化、发酵、过滤、灌装各生产工序提出了工艺控制措施以保证啤酒的非生物稳定性。

Rice saccharification medium as selective medium for Acetobacter, easy to operate and with good effect, is better than other selective mediums.

结果表明，以大米糖化汁培养基作为醋酸菌的筛选培养基，易操作，筛选效果好，优于其它的醋酸菌筛选培养基。

Strains of Acetobacter spp., which produces acetic acid fast with high transformation rate, are separated from Acetobacter powders from market and vinegar fermentation medium of Wuhan Jinchun Condiment Factory. Three of them are used to produce Carica papaye vinegar and get a good effect.

以大米糖化汁培养基为筛选培养基，从市售的醋酸菌粉和武汉锦春调味品厂的醋醅中分离得到了8株产酸快，转化率高的醋酸菌，并以其中的3株试制木瓜果醋取得了良好的效果。

Plunder melds and run with this jewel!

掠夺melds和运行与此宝石！

My dream is to be a crazy growing tree and extend at the edge between the city and the forest.

此刻，也许正是在通往天国的路上，我体验着这白色的晕旋。