糖化

Acidproof raw starch-digesting glucoamylase ; Aspergillus fumigates ; properties of enzyme ; fermentation condition

耐酸生淀粉糖化酶；烟曲霉；酶的性质；发酵条件

Objective To investigate the changes and relationship of glycosylated hemoglobin and urinary albumin in patients with diabetic nephropathy.

目的 研究糖尿病的控制指标糖化血红蛋白与尿微量白蛋白在糖尿病肾病患者中的变化并探讨两者之间的关系。

However, a newer test for long-term blood sugar control, glycated albumin, will be able to ...

然而，一个新的考验长期血糖控制，糖化白蛋白的，将能够

Under the same fermentation conditions, liquor by round-grained non-glutinous rice had higher alcoholicity and lower acidity than liquor by long-grained non-glutinous rice.

在相同发酵条件下，粳米的酒度均比籼米高，酸度低；在添加糖化酶后，两种米种的酒分均有所提高，而酸度降低。

Results The age,sex,the course of disease,the glycemia without meal and GHbA1c were closely related to the elderly type2diabetes patients.The urinary infection such as asymptomatic bacteriuria was common in clinic.The ma-jor flora detected was Gram megative bacillus.

结果 年龄、性别、糖尿病病程、空腹血糖及糖化血红蛋白与老年2型糖尿病合并泌尿系感染关系密切；泌尿系感染的临床类型以无症状性菌尿主，其菌群分布以G -杆菌为主。

The main raw materials for brewingbeer are barley malts, hops and water, beer contains carbon dioxide, and is a beverage with low alcohol and rich nutrition contents, it is produced after saccharification and fermentation etc., technics.

摘 要：啤酒是以大麦芽、酒花、水为主要原料，经糖化、发酵等工艺而制成的一种含有二氧化碳、低酒精度和营养丰富的饮料。

Hair sugaring is a process that can be used quite beneficially for hair removal.

头发糖化是一个过程，可以用一个比较有利除毛。

Frequency of Blood Glucose Monitoring in Relation to Glycemic Control in Patients With Type 2 Diabetes.

糖尿病患者的家庭支持与其认知态度遵从行为及糖化血色素之研究。

Wort boiling is one of the most important processes in brewhouse. It effects colloidal and flavour stability of beer.

麦汁煮沸是啤酒糖化的重要工序，它对啤酒的胶体稳定性及风味稳定性起重要作用。

With the fermenting very well,and improve Ethy1 caproate content by 500～800mg/L,and improve liquor quality by 2～3fens,and make the base liquor's characteristics of Luzhou-flavor liquor very well,Especially the additi.

在转型期间，添加活性干酵母和糖化酶，可以大大缩短转型期，在生产中添加活性干酵母，可以使主发酵期缩短2~5d，糟醅发酵更彻底，出酒率平均提高3.33%，同时，使酒中己酸乙酯平均提高500~800mg/L，酒质提2~3分，基酒具有很突出的浓香型主体香特征，特别是在度夏醅中使用，可以降低酒醅中的酸度，有效地防止掉排现象。

I can not make it blossom and suits me

我不能让树为我开花

When temperatures are above approximately 80 °C discolouration of the raceways or rolling elements is a frequent feature.

当温度高于 80 °C 左右时，滚道或滚动元件褪色是很常见的特征。