糖化

After 4 weeks, being continuously administrated, the mice were tested the blood glucose by adopting tail vain blood; plasma fructosamine, Hb diastatic value, and kidney and liver protein diastatic value.

连续给药4 w后应用采取尾静脉血检测其血糖水平；血浆果糖胺和Hb糖化值及胰腺、肾和肝脏蛋白糖化值。

Meanwhile, the optimal use level of auxiliary rice is 37％; pH5.2～pH5.4 for the best saccharification, pH6.0～pH6.3 for the best gelatinization; 90 minutes for boiling; addition of 2kg hops the first time, 9kg the second time, and 7kg the third time; inoculative yeast 7％; the highest fermentation temperature 12℃ and the highest pressure 0.12MPa.

摘 要：以麦芽、大米、酒花为原料，对不同比例的麦芽用量作了小试，认为用45％较55％为佳；辅料大米以37％为好，糖化pH5.2～5.4，糊化pH6.0～6.3，煮沸90min，第一次加酒花2kg，第二次加酒花9kg，第三次加酒花7kg，接种酵母7.0‰，发酵最高温度12℃，最高压力0.12MPa，发酵第6天开始测双乙酰，当双乙酰降至0.8×10－7时，保温48h，再以0.3℃/h降至0℃，后酵7天以上。

Methods The flavonoids from extracts of morus folium in different concenration (0.001,0.01,0.1 g/L) were added to a glycosylation system in vitro,and incubated for 1,4,7,14,21 ,28 days respectively,then the early glycasylation products were measured.

方法从桑叶中提取不同浓度(0 0 0 1，0 0 1，0 1g/L)总黄酮加入体外白蛋白糖基化体系中，分别孵育 1，4 ，7，14 ，2 1，2 8天，测定早期糖化白蛋白产物的浓度。

Objective To study different beer brewing conditions which involved the grounding techniques of raw materials, mushing conditions and saccharification technologies so as to increase the malt yield and decrease the amount of cereal used for beer production.

目的 研究不同原料粉碎操作技术、糊化条件及糖化工艺等因素对麦汁收得率和啤酒耗粮比率的影响。

In this study, sweet potato field waste was used as substrate and processed with quickly pressure release process and ball milling micron treatment. Pretreated substartes saccharified by Trichoderma reesei ATCC 56765 were subsequently fermented by Sacharomyces cerevisiae BCRC 21679 to produce bioehtanol.

以球磨机进行微米化或利用快速释压操作将甘薯农作废弃物进行前处理后再以 Trichoderma reesei ATCC 56765 所生产的酵素水解糖化；最后以 Sacharomyces cerevisiae BCRC 21679 发酵生产酒精。

The operating main points and parameters of potato steaming-gelatinizing , liquefying , saccharifying and fermentating are introduced emphatically , the operating points and parameters of preparations of mulberry leaf juice are introduced.

重点介绍了马铃薯的蒸煮糊化、液化、糖化、发酵等工序的操作要点和工艺参数，介绍了桑叶汁制备的操作要点和工艺参数。

To conforms to the diagnosis standard 52 example diabetes to regard the thing dim-sighted (pure retina pathological change) the patient, uses oneself to according to direction, using the blood circulation, the profit was mad separately, nourishes yin, melts wet, passes winds, and according to its actual situation mixture, was mad that cloudy two empty, spleen weakness wet abundant characteristic, selects the Chinese medicine and the prepared medicine separately applies alternately, and treats other related complications just right for the illness, periodic inspection blood sugar, saccharification hemoglobin, 24 hour urine protein determination and so on.

对符合诊断标准的52例糖尿病视物昏花患者，采用自身对照法，分别应用活血、益气、滋阴、化湿、通络之品，并根据其虚实夹杂，气阴两虚、脾虚湿盛之特征，分别选用汤药和成药交替应用，并对症治疗其它相关合并症，定期检查血糖、糖化血红蛋白、24小时尿蛋白测定等。

It is the pivotal point on the application of extruded rice as adjuncts of beer that the filtration of worts is slow, which is the obstacle to the application of the technology.

1，挤压膨化啤酒辅料糖化醪过滤困难是国内外学者在这一领域研究中普遍关注的难点问题，也是阻碍这一技术推广应用的主要问题。

Based on the basic principle of filtration, the quantitative research was first conducted on the poor filtration behavior of worts containing extruded adjuncts.

3，本文首次从过滤基本理论出发，对挤压膨化啤酒辅料糖化醪过滤困难的原因进行了定量分析。

Wuliangye series of wine with a unique "bag song" agent for the saccharification and fermentation, fermentation temperature, the formation of different strains, enzymes, beneficial to esterification, flavor and aroma, and the accumulation of a product's unique style; 5 food formulations, the aroma of different food and wine producing features together form a more rich, strong and comprehensive style features in the liquor came out top.

五粮液系列酒以独特的&包包曲&为糖化发酵剂，发酵的不同温度，形成不同的菌系、酶系，有利于酯化、生香和香味物质的累积，构成产品的独特风格；五粮配方，将不同粮食的香气和产酒的特点融合在一起形成了更丰富、浓厚、全面的风格特点，在浓香型白酒中独占鳌头。

I can not make it blossom and suits me

我不能让树为我开花

When temperatures are above approximately 80 °C discolouration of the raceways or rolling elements is a frequent feature.

当温度高于 80 °C 左右时，滚道或滚动元件褪色是很常见的特征。