糖

In this paper, the influence of liquid loadage, rotating speed, xylose concentration and organic nitrogen source on xylose fermentation by Candida shehatae CICC 1766 to produce ethanol were investigated. Besides, ethanol tolerance of Candida shehatae CICC 1766 was studied.

研究了装液量、转速、木糖浓度、有机氮源等条件对休哈塔假丝酵母CICC 1766发酵木糖生产乙醇的影响，探讨休哈塔假丝酵母的乙醇耐受能力。

Ethanol yield could reach 20.52 g/L (74.5 %of theoretical yield) under the following conditions: fermentation temperature at 28 ℃, initial pH value as 5.0, 150 mL liquid loadage in 250 mL rotating flask, and rotating speed at 160 r /min, and 0.5 % corn steep liquor and 0.024 % urea. Tran. by YUE Yang

在28 ℃，初始pH值5.0，160 r/min，250 mL三角瓶装液量150 mL，木糖浓度60 g/L，玉米浆0.5 %，含尿素0.024 %的条件下，休哈塔假丝酵母发酵木糖能产乙醇20.52 g/L，得率达到理论值的74.5 %。

Ethanol yield could reach 20.52g/L (74.5%of theoretical yield) under the following conditions: fermentation temperature at 28 ℃, initial pH value a 5.0, 150mL liquid loadage in 250mL rotating flack, and rotating speed at 160r/min, and 0.5% corn steep liquor and 0.024% urea.

在28℃，初始pH值5.0，160r/min，250mL三角瓶装液量150mL，木糖浓度60g/L，玉米浆0.5%，含尿素0.024%的条件下，休哈塔假丝酵母发酵木糖能产乙醇20.52g/L，得率达到理论值的74.5%。

Among of those,"Fruit Candies" would remind everyone, by tasting candies as knowing candy culture, of their utter innocence with their memory of sweet taste from candies;"Girls in mountain town" would concentrate in studying and packing of gifts from 18 towns in Maioli;"Inkstone" then would assist Art House which has stood in Erhshui City Government, Changhua for 80 years by way of a new design for four elements of Chinese ancient writing tool in manner of both being practical and beauty as well as by way of a new creation of Corporation Identification System;"Farming and Moon" would design for local stylish restaurants, including image post, business card, flags and package of gifts etc.;"Emi Township's Tourism Industry" would re-design popular specialty giving different values on farm products: oriental beauty tea, dry persimmon, flavored vinegar and tangerine to aim at drawing tourist coming to this town in the mountain.

本次展出作品件件充满不一样的惊奇，其中「菓子糖」用记忆中甜蜜蜜的糖果滋味，唤起大家的童心，边吃糖边了解糖果文化；「山城细妹」专注於研究并包装苗栗十八乡镇的伴手礼；「董坐石砚」则是协助彰化二水已有八十年历史的艺术馆，用实用与美感兼具的方式包装文房四宝并建立企业识别系统；「耕野月眉」则是为地方特色餐厅设计形象海报、名片、旗帜与礼盒包装等；「峨嵋乡观光产业」将地方名产：东方美人茶、柿饼、调味醋、桶柑重新包装，赋予农产品不同的身价，吸引游客莅临山城，欢迎大家一同前来观赏。

AmeriSweet Packets contain: sucralose,maltodextrine ,xylitol,sorbitol and silicon dioxide

AmeriSweet主要成分为：三氯蔗糖，麦芽糊精，木糖醇，进口山梨糖醇和二氧化硅

AmeriSweet Packets contain: sucralose,maltodextrine ,xylitol powder,sorbitol and Silicon Dioxide

AmeriSweet 主要成分为：三氯蔗糖，麦芽糊精，木糖醇，山梨。糖醇和二氧化硅。

Water, C12-20 acid PEG-8 ester, hydrogenated polysobutene, petrolatum, dicaprylyl maleate, hydrogenated vegetable oil, propylene glycol, acetylated lancolin, glycoprrotiens,panax ginseng root extract,equisetum arvense extract, carbomer, butyrospermum parkill fruit, potassium cetyl phosphate, triethanolamine, hypericum perforatum extract, malva sylvestris extract, methylparaben, glycerin, urea, saccharide hydrolysate, magnesium aspartate, glycine, alanine, creatine, propylparaben, ethlparaben, imidazolidinyl urea, polyperfluoromethylisopropyl ether, fragrance

水，C12-20 酸 PEG-8酯，氢化聚异丁烯，凡士林，马来酸二辛酯，氢化植物油，丙二醇，乙醯化羊毛脂，糖蛋白，人参根萃取，问荆萃取，卡波姆，乳木果，鲸蜡醇磷酸酯钾，三乙醇胺，金丝桃萃取，锦葵萃取，羟苯甲酯，甘油，尿素，水解糖，天门冬酸镁，甘氨酸，丙氨酸，肌酸，羟苯丙酯，羟苯乙酯，尿素醛，聚全氟甲基异丙基醚，香料

By the analysis of SDS-PAGE electrophoresis, CXJZ95-198 secrets exocellular proteins bands in media of glucose, mannose ,xylan, mannosan and pectin respective were 32 bands, 33 bands,35 bands, 36 bands and 21 bands respectively .

在葡萄糖、甘露糖、木聚糖、魔芋粉及果胶五种不同碳源培养基中的发酵液在SDS-PAGE电泳中分别分泌出32条，33条，35条，36条和21条蛋白带；多数可比较的蛋白质电泳谱带的颜色深浅呈魔芋粉＞甘露糖＞木聚糖＞葡萄糖＞果胶的趋势。

The thesis studied the total exocellular proteins, reductant sugar and the pectinase enzyme activity of CXJZ95-198 strain in glucose, mannose, xylan, mannosan and pectin culture media.Compared enzyme activity of pectinase, xylanose and β-mannanose. The secreted proteins in ferment fluid from different culture media were analysed by SDS-PAGE electrophoresis.

本论文对CXJZ95-198菌株在葡萄糖、甘露糖、木聚糖、魔芋粉及果胶五种不同碳源培养基中胞外酶蛋白质总量、还原糖及果胶酶活性的影响进行了研究；对果胶酶、木聚糖酶及β-甘露聚糖酶在甘露糖培养基中的酶活进行了比较；对CXJZ95-198菌株在不同碳源培养基中的发酵液在SDS-PAGE电泳中分泌出的蛋白带作了比较；对CXJZ95-198菌株所产生的胞外酶系中果胶酶进行了分离纯化。

A pectinase from CXJZ95-198 was purified. Results have made know:(1) The changes of protein content secreted by CXJZ95-198 in the five media glucose mannose xylan mannosan and pectin were 1.28mg/ml, 1.17mg/ml, 0.94mg/ml, 0.75mg/ml and 0.73mg/ml.The pectinase activity was maximum in the mannose (79.39U/ml) with the order of glucose(73.33 U/ml) mannosan(24.25 U/ml) xylan(17.45 U/ml) and pectin(15.98 U/ml).

在本研究条件下，得到如下结论：(1) CXJZ95-198菌株在以葡萄糖作为碳源的培养基中蛋白质含量变化最大，达到了1.28mg/ml，其次依次为甘露糖、木聚糖、魔芋粉和果胶培养基，分别为1.17 mg/ml，0.94 mg/ml，0.75 mg/ml，0.73 mg/ml；在这五种培养基中，以甘露糖培养基中果胶酶活性最高，达到了79.39 U/ml，其次依次为葡萄糖培养基，魔芋粉培养基，木聚糖培养基，最后为果胶培养基，分别为73.33 U/ml，24.25 U/ml，17.45 U/ml，15.98 U/ml。

I can not make it blossom and suits me

我不能让树为我开花

When temperatures are above approximately 80 °C discolouration of the raceways or rolling elements is a frequent feature.

当温度高于 80 °C 左右时，滚道或滚动元件褪色是很常见的特征。