糖

This is the first time I take lollipop which is very sweet.

在我40岁的那一年，两个儿子要吃棒棒糖，我买了三个，给自己也买了一个，40岁第一次吃棒棒糖，真甜。

I said, sucking too hard on your lollipop, oh love's gonna get you down.

我说， 用力吃你的棒棒糖，不要因为爱让你受伤用力吃你的棒棒糖

Pills or tablet, lolly or any medicines to apply for the internal body like tongue ,mouth and throat.

丸剂或片剂、糖啶（只有澳大利亚人把糖啶称作lolly）以及任何能够用于体内如舌，口腔或咽部的药物2。

Let's say that you see a little girl trying to feed her lollypop to a monkey at the zoo, and her mother grabs to stop her, knocking the lollypop into the air where it sticks in the mother's hair.

我们比方说你看见一个小女孩正想把她的棒棒糖喂给动物园的一只猴子吃，她妈妈一把抢过来阻止了她，结果棒棒糖被碰飞了，最后粘在妈妈的头发上。

An animator will see the overlap on the girl's hand asthe mother smacks the lollypop into the air. An animator will see the frightened expression on the girl's face, or the way the monkey reacted to the whole thing, or the frozen moment in time when the lolly landed in Mom's hair and they both just freeze for an instant as they realize their situation.

一个动画师应该会看到当妈妈把棒棒糖拍打到空中时小女孩手的overlap，而且还应该看到小女孩脸上惊恐的表情，或者猴子对整个事件的反应，或者当棒棒糖粘在妈妈头发上时她们都僵住不动，认识到她们的窘境的凝固时刻。

Patricia Macnamara, director of new beverages at Coca-Cola Great Britain, says: Consumer demand and changing lifestyles are fuelling demand for greater choice. Juice, water and no or low-sugar drinks are an important part of this.

可口可乐英国公司(Coca-Cola Great Britain)的新饮料总监帕特里夏·麦克纳马拉表示：消费者需求、不断改变的生活方式都要求有更大选择，果汁、水和无糖/低糖饮料是其中的重要部分。

He wants an iced birthday cake, but I've no sugar, and one can't make bricks without straw.

他要一块糖霜生日蛋糕，但我没糖了，巧妇难为无米之炊。

Key words apple; key enzymes involved in malic acid metabolism; accumulations of malic acid and the soluble sugars

还从苹果酸向可溶性糖转化的角度探讨了苹果酸代谢关键酶对可溶性糖积累的影响。

The fermentation ability, survival ratio, maltase ability, and high-sugar tolerance of BY-03 and FY-03 were determined, and they were applied in baking bread.

对已筛选出的2株低糖适应性耐冻面包酵母BY-03和FY-03进行了发酵力、存活率、麦芽糖酶活力和耐糖性的测定以及面包制作应用实验。

The result showed that the fermentation ability and survival ratio of BY-03 and FY-03 remained at about 40% and 60%, which was obviously higher than commercial yeast after freezing and kept up at -20℃ for 4 weeks. BY-03 and FY-03's maltase ability were respectively 10. 12 and 15.10u/g, which were higher than commercial yeast, and BY-03 and FY-03's sugar tolerance were also better than commercial yeast under 0%-4% sugar.

实验结果表明，-20℃下冷冻4周后BY-03和FY-03的发酵力保持在40%以上，存活率在60%以上，明显高于市售普通酵母；其麦芽糖酶活力分别为10.12和15.10u/g，高于普通低糖酵母和普通高糖酵母；且在蔗糖质量分数为0%~40%的条件下生长良好。

Do you know, i need you to come back

你知道吗，我需要你回来

Yang yinshu、Wang xiangsheng、Li decang,The first discovery of haemaphysalis conicinna.

1〕 杨银书，王祥生，李德昌。安徽省首次发现嗜群血蜱。