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The results were showed as following: The growth of fruit size appeared to be a markeddouble- peak curve and was affected by the rainfall, Thedifferences in endosarc were decided by changes of citric acid and soluble sugar content which showed opposite variety.

结果表明:果实纵横径生长动态均呈双高峰曲线,且与降雨量密切相关,内质的差异主要体现在柠檬酸和可溶性的变化上,菲诺的柠檬酸含量一直上升,而尤力克的柠檬酸含量在采前有下降趋势。菲诺的可溶性积累逐渐增多,而尤力克不断下降。

Result Engraft decreased the protein content of M. charantia fruit and increased its soluble sugar content, which was opposite to the change of the protein content and soluble sugar content in its functional leaves.

结果]嫁接降低了苦瓜果实蛋白质的含量,提高了可溶性的含量,这与苦瓜功能叶中蛋白质和可溶性含量的变化正好相反。

The galanthus nivalis agglutinin is one kind of plant mannose combine agglutinin, it can integrate on the glycoprotein acceptor of insect enteron epithelial cell, and produces partial or system poisons to the insect and suppresses its growth.

雪花莲凝集素是目前与害虫治理有关且研究得比较多的一种单子叶植物甘露结合凝集素,能结合到昆虫消化道上皮细胞蛋白受体上,对昆虫产生局部或系统毒害后果,抑制害虫生长发育繁殖。

The present invention relates to application of alditol, and is especially application of erythritol.

摘要本发明涉及一种醇的应用,尤其涉及一种赤藓醇的应用。

Objective To study the inhibitory effect of erythritol by contrast to xylitol on growth and acid produc-tion of Streptococcus mutans.

目的 对比相同浓度下赤藓醇和木醇对变异链球菌生长和产酸的影响。

The linear regression in standard curves is from 0.5 to 10 mM. The limit of detection of erythritol was 0.3 mM, and others were 0.1 mM.

各种醇的定量线性范围在0.5~10 mM之间,而侦测极限除丁四醇为0.3 mM,其他的醇均为0.1 mM。

Meanwhile, fructose,sucrose and mannose can also be utilized to produce erythritol by this strain.

同时,OS-194菌株还能利用果、蔗和D-甘露产赤藓醇。

Methods S.mutans were incubated respectively in 0.5%, 1%, 2%, 4%, 8%,12%, 16% erythritol or xylitol culture medium under anaerobic conditions. The A and pH value of the mediums were measured at 0, 2, 4, 6, 8, 10, 12, 18, 24 hours, following the profile plots by SPSS.

分别用含0.5%、1%、2%、4%、8%、12%、16%赤藓醇和木醇的TPY培养基在厌氧条件下培养变异链球菌,分别于0、2、4、6、8、10、12、18、24 h测量液体培养基的光密度值和pH值,运用SPSS描绘其变化曲线图。

Because erythritol is rapidly absorbed in the small intestine and rapidly eliminated by the body within 24 hours, laxative side effects sometimes associated with excessive polyol consumption are unlikely when consuming erythritol containing foods.

由于赤藓醇是迅速吸收,在小肠和迅速消灭,身体在24小时内,泻药的副作用,有时与过量多元醇消费不大可能消费时,赤藓醇含有食品。

Spherical yeast OS-194 is an only erythritol production osmophilic yeast. 10 percent of glucose ,0.5 g/dL for yeast extract and 0.1 g/dL for urea were the best components of medium,which obtained high erythritol yield by OS-194.The optimum culture conditions were 35℃,150 rpm,and 4 d.

球拟酵母OS-194是一株单产赤藓醇的耐高渗酵母,该菌株高产赤藓醇的最佳培养基配方为:葡萄10 g/dL,酵母膏0.5 g/dL,尿素0.1 g/dL。

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