糖

The results showed that the correlation coefficient of the determination was 0.999 (between 0.0094～110 mg/mL for glucose and between 0.031～62.34 mg/mL for xylose).

结果表明，葡萄糖在0.0094～110 mg/mL范围内，木糖在0.031～62.34 mg/mL内标准曲线相关系数均为0.999，精密度高(以木糖和葡萄糖的相对标准偏差分别为0.54 %和0.66 %)。

The HPLC methods for analysis of N--ribitylxylidine and N-methyl glucamine were established. After optimizing the operation conditions, the principal product and main impurities were well separated. And they were determined by LC-MS. The operation condition of N--ribitylxylidine is, columniation temperature is 30℃, flow rate is 0.7mL/min, UV wave is 244nm, the mobile phase is methanol: water=40: 60 .

首次建立了对葡甲胺和核糖胺的高效液相色谱分析方法，通过对色谱操作条件的优化，成功分离了主产物和杂质，在此条件下，应用液相色谱-质谱联用仪对糖基胺及生成杂质进行了指派定性，并测定了两种糖基胺及其主要杂质的含量，获得了满意的结果。

Sugar is contained in the confiture of nutrient preserved fruit of preserved fruit the quantity is highest can amount to 35% above, and change the content of candy to be able to occupy total candy to measure 10% the left and right sides, from the point of nutrient angle, it is absorbed easily to use.

果脯的营养果脯蜜饯中含糖量最高可达35%以上，而转化糖的含量可占总糖量的10%左右，从营养角度来看，它轻易被人吸收利用。另外，还含有果酸。

The content of free aroma flucruantly increased during the processing of black tea congou. The content of GAPs gradually increased at the beginning of the withering and reached the highest value at the end of curling. Along with the fermentation,the decreasing of the activity of P -glucosidase.

工夫红茶加工过程中糖苷类香气前体与儿茶素的变化趋势与红碎茶类似，即伴随着儿茶素含量的持续下降，糖昔类香气前体的含量也逐渐降低，游离态香气含量则逐渐升高。

The most suitable range of temperature is 25~30℃ and lethal temperature is 56℃ for hypha growth, the most suitable temperature is 25℃ for produce more conidiospore and lethal temperature is 56℃ for conidiospore. Within the pH range of 3~11 the hypha could grow and produce conidiospore. The optimum pH is 5~7 for hypha growth and 3, 9, 10 for produce more conidiospore. The range of glucose concentration is 2%~8% for hypha growth, the most suitable glucose concentration is 2% for hypha growth and produce more conidiospore. The effect of illumination on Bipolaris cynodontis was significance to the growth hypha and spore numbers. The whole light is advantage of hypha growth, but could not produce conidiospore. Alternation of light and darkness for 12 hours is advantage of hypha growth, as well as produce conidiospore.

菌丝最佳生长温度是25~30℃之间，在25℃时最利于产孢，菌丝生长和分生孢子的致死温度是56℃；该菌在pH 3~11范围内均能生长，产生分生孢子，菌丝生长的最适pH 5~7，产孢量最大的pH是3，9，10；糖浓度在2%~8%菌丝能生长，在糖浓度为2%时菌丝生长最好，产孢量最高；光照对病原菌的菌丝生长和产孢有明显影响，在全光照的条件下有利于菌丝的生长，但不会产孢，黑暗12h光照12h既利于菌丝生长又利于产孢，而全黑暗的条件下不利于菌丝生长和产孢。

In the same stage, the part above the ground gradually entered anthesis stage, the content of soluble sugar in new corm reduced to a certain extent, with sucrose rising slowly, while the contents of soluble sugar and sucrose in cormel rapidly increased, reducing sugar increased slowly, starch accumulated slowly, activity of total amylase was quite high.

同时期地上部逐渐进入花期，新球内可溶性糖含量一定程度下降，蔗糖含量上升缓慢，但籽球内可溶性糖和蔗糖含量快速升高，还原糖含量增长较慢，淀粉积累缓慢，总淀粉酶活性较高。

Content of soluble sugar, sucrose and reducing sugar successively went up quickly, till 6 to 7 weeks after anthesis, the maximum value was achieved, after this time, as the cormel gradually developed maturely, content of soluble sugar, sucrose and reducing sugar declined at different speed, and m etabolism of inner carbohydrate was prone to slowness.

同时期籽球内碳水化合物代谢极为旺盛，籽球内可溶性糖、蔗糖和还原糖含量继续快速上升，至花后第6～7w达到最大值，此后随着籽球的成熟，可溶性糖、蔗糖和还原糖含量不同程度下降，内部碳水化合物代谢趋于缓慢。

The most common sugar used in soft drinks is highfructose corn syrup or related corn sugars.

糖软饮料中最常用的糖是高果糖玉米糖浆或相关的玉米糖浆。

The cytoplasmic trehalose concentration in red blood cells, free hemoglobin and ATP level were determined at different incubation temperatures (4, 22 and 37℃), different trehaolse concentrations (0, 200, 400, 600, 800 and 1000 mmol/L ) and different incubation times (2, 4, 6, 8 and 10 hours), the cytoplasmic trehalose, free hemoglobin, hemoglobin and mean corpuscular volume in fresh RBCs and RBCs strored for 72 hours at 4℃ were compared, when loading condition was ensured.

在不同孵育温度（4、22和37℃）、孵育时间（0、2、4、6、8、10小时）、不同负载缓冲液浓度（0、200、400、600、800、1 000 mmol/L）条件下检测新鲜红细胞对海藻糖的成功负载量及红细胞各项理化指标；在固定负载条件下，对新鲜红细胞和4℃保存72小时红细胞海藻糖负载、游离血红蛋白、血红蛋白和红细胞平均体积进行了比较。

This paper studied the extraction technology of pectase and cellulase method of raffinose in cottonseed cake.

本文对棉籽饼粕中棉籽糖的果胶酶法和纤维素酶法提取工艺进行了研究，实验结果表明：果胶酶和纤维素酶均可较显著地提高棉籽糖的提取率，分别是乙醇法提取的117%和139%。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。