糖

The anaerobic culture of Bifidobacterium breve using isomaltooligosaccharide .

以低聚异麦芽糖、低聚木糖及低聚异麦芽糖/低聚木糖(7：3)为碳源，在厌氧条件下增殖短双歧杆菌。

Dis advantages include decreasing of brewhouse material efficiency and kettle hop utilization, reducing of foam stability,viability and vitality, variable reactions to acid washing, a requirement for adjustments in the wort divalent composition, and a need to reduce the number of yeast generation as the wort grav.

高浓酿造技术的主要优点是通过有效降低糖化用水，仅利用现有糖化、发酵和储存设备即可大幅度提高啤酒产量。

Effects of different treatment ways of burdock root Arctium lappa L .

研究牛蒡根不同处理方式对提取牛蒡寡糖的影响以及牛蒡寡糖提取工艺的优化。

After 20 days, at the end of fermentation, the cassava residue inoculated has better sensory quality, but the treatments of adding low levels of saccharose have low lactic acid accumulation amounts and high butanoic acid accumulation amounts compared with the treatments of adding high levels of saccharose, the treatment with inoculation and 4% saccharose addition has the highest lactic acid accumulation amount, which is 18.7 g/kg, and the treatment with inoculation and 8% saccharose addition has the lowest butanoic acid accumulation amount, which is 0.141g/kg.

结果显示：在发酵开始时接种处理的乳酸菌数为5×108 cfu/g，而对照处理没有检测到；发酵结束后，接种的3个糖水平处理的外观发酵品质比未接种处理好，但糖浓度低时丁酸积累较多，乳酸积累少，接种并添加4%蔗糖的处理乳酸积累量最高，发酵物中乳酸积累达18.7 g/kg，接种并添加8%蔗糖的处理丁酸积累最少，仅为0.141 g/kg。

To make these layered, free-form sundaes quickly, use store-bought caramel or butterscotch sauce.

要快速制作这款分层自由的圣代，使用商店的太妃糖或者奶油糖果酱。

BOLS Butterscotch is a delicious golden coloured liqueur with the real flavour of butterscotch caramel, underpinned by elements of saltwater taffy and spices.

BOLS 奶油威士忌是一款真正具有奶油焦糖味，美味的金黄色酒，基本由盐水太妃糖和香料配制而成。

This helped to learn about the possible mechanism of apoptosis of cancer cells induced by sodium butyrate.

葡萄糖转运蛋白家族控制着整个糖代谢关键的第一步，调节着整个糖代谢的变化[2]。

The saccharification conditions of starch in camellia seed was discussed in this paper.

摘 要：该文概述国内淀粉糖的发展状况，对油茶籽中淀粉的糖化条件进行了探讨。

Its main activities involve in the development of new cultivars, sugarcane cultivation, plant protection and cane field machinery; by-product utilization and effluent treatment; new technology and equipment for cane sugar processing, instrument and computer application and automatic control special for sugar mills; cane sugar Product quality supervision and inspection as well as arbitration, and providing scientific and technological information in the sugarcane industry.

本所研究开发的主要内容包括：甘蔗新品种选育、甘蔗栽培、甘蔗植保和蔗田机械；制糖新工艺和新设备；甘蔗制糖副产品综合利用和糖厂"三废"治理；糖厂专用仪器、仪表，微机应用和自控工程；甘蔗糖产品质量监督检测及仲裁；为全国提供甘蔗糖业科技信息。

The result makes clear:(1)20 Mg/L NAA can raise the content of content of form of C of vitamin of fructification of wool leaf jujube, solubility solid, cane sugar and organic acid significantly, but the content that did not affect;20 Mg/L 6-BA to also can raise fructification vitamin C, solubility total candy and cane sugar again to odd fruit, but reduced odd fruit the content;20 Mg/L ABA of heavy, dextrose and fructose can promote fructification to increase, raise fructification dissolubility the content that the content;20 Mg/L GA of total candy and organic acid can add organic acid, but reduced the quantity that contain sugar, odd fruit to reach vitamin C again.

结果表明：(1)20 mg/L NAA能够显著提高毛叶枣果实维生素C、可溶性固形物、蔗糖和有机酸的含量，但对单果重没有影响；20 mg/L 6-BA也能提高果实维生素C、可溶性总糖和蔗糖的含量，但降低了单果重、葡萄糖和果糖的含量；20 mg/L ABA能促进果实增大，提高果实可溶性总糖和有机酸的含量；20 mg/L GA能增加有机酸的含量，但降低了含糖量、单果重及维生素C。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。