糖

N-(2-hydroxyethyl)-glucamine was dehydrogenated to 6-(2-droxyethyl) amino-6-deoxy-a-L-sorbofiuanose the key intermediate of miglitol by the resting cells of Gluconobater oxydans Gouv2007 through aeration. 6-(2-Droxyethyl) amino-6-deoxy-a-L-sorbofiuanose was hydrogenated catalyticlly to miglitol. In the transformation of N-(2-hydroxyethyl)-glucamine to miglitol, the transformation rate was 77.3%.

氧化葡萄糖酸杆菌Gouv2007的静息细胞在通气下氧化N-羟乙基葡糖胺脱氢生成米格列醇的前体物质6-脱氧－6-羟乙基氨基－α-L-呋喃山梨糖，再催化加氢生成米格列醇，对从N-羟乙基葡糖胺生成米格列醇的底物转化率为77.3%。

When the liquidized WWWSI was further saccharificated with 4u/ml or higher concentrations of glucoamylase, reducing sugar increased to 92% of total sugar within 4h

用糖化酶作进一步的水解，糖化酶活浓度4u／ml以上时，4h后的还原糖含量占总糖的92％。

When the family patriarch, Pancho, is offered a lucrative but questionable deal by his bitter adversaries, the Samuels, to purchase thousands of acres of sugar fields, he's faced with a tough choice: Should he cash out of the sugar business and focus solely on rum, which would please his impulsive natural son, Frank, or protect the family legacy that he built from the ground up by not selling, and side with his adopted son, Alex, who mistrusts the Samuels and still sees value in sugar?

当家庭创办人， Pancho，得到他的苦敌手的有利益而可疑交易，塞缪尔的时候，为了要购买糖田的数以千计的英亩，他\'面对强硬的选择的 s：他应该兑现离糖生意而且独自地把重心集中在甜酒，这会使～高兴他的冲动天然的儿子，法兰克，或保护他建造的家庭遗赠物吗从那磨在被上面不卖，而且和不信任塞缪尔而且仍然在糖中见到价值的他的养子，亚历克斯偏袒？

The position , type and number of sugar moieties incorporated to the antibiotics have great impact on its bioactivity .

2 糖苷类抗生素中糖基的主要作用糖基化的作用和意义主要体现在以下三个方面：第一，增加化合物的水溶性。

One of the important tools for glycoprotein research is lectins, which are known to have the ability to bind specific oligosaccharide moieties.

凝集素亲和色谱是蛋白质糖基化研究中很常用的工具，不同的凝集素可以对不同的单糖或寡糖有特异的富集作用。

Low DE value and high viscosity saccharified liquid was not benefit for increasing maltose content , the lanter and refine of the saccharified liquid. High DE value led more maltotriose and lower the content of maltose.

DE值过低，糖化液的粘度较高，不利于麦芽糖的获得和糖化液的过滤及精制；DE值过高，能促进麦芽三糖的生成，降低麦芽糖的含量。

Using the byproduct,namely,the corn skin and grit produced from corn starch and protein extraction as the material of the saccharifying koji fermentation,and then hydrolysing the corn skin and grit with this kind of saccharifying koji,the saccharified solution was obtained.

利用玉米提取淀粉和蛋白质后的玉米皮渣副产品做为糖化曲发酵原料，再利用糖化曲水解玉米皮渣制取糖化液，补充氮源后制备液体酒母培养基，进而利用该培养基代替麦芽汁培养基生产液体酒母。

Besides, the screening of the existing yeasts suitable for the growth and fermentation in saccharifying solution was also performed.

实验结果表明，糖化液中的主要糖分组成为葡萄糖和木糖，且从色谱上分析，2种糖的组成接近1∶1。

Saccharifying enzyme and β－amylase were added in the preparation of mellow sugar solution to increase the sugar content and the solution quality.

糖化发酵阶段使用1 %的混合酒曲和15 u/g的酸性蛋白酶及0.1 %的黄酒活性酵母；制备醇香糖液时添加0.1 %的糖化酶和β－淀粉酶，提高含糖量和品质。

This article mainly studied the low sugar pumpkin candied and preserved fruit the production craft, and the critical processes such as scleroses,pervasion dehydrate,vacuum penetrate the sugar and drying on the processing technology of low-sugar preserved pumpkin were studied.

研究生产低糖南瓜果脯的生产工艺，并对影响低糖南瓜果脯品质的硬化、渗透脱水、真空渗糖和干燥等关键加工工序进行探讨。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。