糖

The results showed:(1) Through glycosylated orthogonal test, When the substrate concentration is 1:2, glycosylated temperature is 60℃, the enzyme dosage is 0.5%and glycosylated time is 6 hours, glycosylating was at best, and the sugar concentration was 33%(2) through fermentation orthogonal test, when adding the yeast is 2.0%, proportion of Rhodiola and glutinous rice is 1:1, the temperature is 28℃, and fermentation time is seven days, alcoholicity of the wine was the highest and sensory evaluation was the best..

本文立足加工高品质的红景天糯米保健酒，主要对糖化条件，发酵工艺参数的确定，后发酵温度的确定，稳定性试验，膜过滤试验条件，营养成分分析等方面进行系统的研究，结果表明：(1)通过糖化正交试验，在底物浓度1∶2、糖化温度60℃、酶用量0.5％、糖化6h时糖化效果最好，糖液浓度33％；(2)通过发酵正交试验，在酵母添加量2.0％、红景天糯米比1∶1、发酵温度28℃、发酵时间7天生成的酒度最高，感官评价最好；(3)通过后发酵试验，选择10～15℃温度下后发酵，酒体澄清，感官评价最好；(4)从对红景天糯米酒稳定性分析中得知：酒体在低于-6℃时略有絮状物出现，酒体混浊沉淀的主要原因可能是蛋白质。

Xylanases are a group of enzymes that break down xylans into xylooligosaccharides, xylose and arabinose, and thus are of high potential for use in feed, paper making and food industry.

木聚糖酶以内切方式作用于木聚糖分子中β-1，4-木糖苷键，可将木聚糖水解为木二糖和木二糖以上的低聚木糖，以及少量木糖和阿拉伯糖，在饲料、造纸和食品等行业具有广阔的应用前景。

But in the process of ion exchange, xylose molecular is easily converted into arabinose because of catalytic isomerization, which results in the decrease of its purity and difficulty of crystal.

木糖是一种在化工、食品等领域有着广泛用途的五碳糖，工业生产是用稀强酸将玉米芯中含有的大量多缩戊糖分解为单个的木糖分子，然后通过离子交换除盐、脱色，精制提取，但在强碱离子交换柱中，木糖分子容易被部分催化异构转化为阿拉伯糖，使得木糖纯度下降，结晶困难。

The result showed NaOH was the reasonable agent for changing pH value of cornhusk hydrolysate, and cornhusk hydrolysate could be preserved in the below conditions: pH value is pH4.0 and the sugar concentration of corn hydrolysate was from 80g/L to 160 g/L, multicomponent hydrolysate could be deposited within 48 h at the room temperature (20℃) or the low temperature (4℃) and must be preserved within 48~120 hours at the low temperature (4℃) from harmful fermentation by microorganism.

通过温度、pH、梯度总糖浓度以及调pH试剂等因素对玉米皮水解糖液存放过程中总糖浓度变化趋势的影响进行深入研究，实验结果表明：选取NaOH作为调pH试剂比较经济，且选择在80~160g/L、pH4.0条件下存放可较好保存糖液品质，确定出在0~48h范围内可选择低温(4℃)至室温(20℃)条件下存放，而48~120h范围内只能选择低温存放(4℃)，室温条件下较长存放时间的糖液易被环境微生物发酵利用掉，为玉米皮水解糖液的短期存放提供一定的帮助。

The result showed that the temperature of denature for the formeris 106.67°C, while that for the latter is 66.84°C. These results showed that theoligosaccharide chain of SPWSG played a role of strengthening resistance todenaturation.

采用DSC对甘薯水溶性糖蛋白的热力学性质进行了研究，结果表明甘薯水溶性糖蛋白的热变性温度为106.67°C，而去糖基后的热变性温度为66.84°C，说明糖蛋白上的寡糖链对其有较好的稳定作用，具有增强糖蛋白抗变性的功能。

A hard Sugar-free candy was produced with Isomalt and Xylitol as the main raw materials by adding some Chamomile extract,Horehound extract Echinacea extract,AK, Aspartame ,Malic acid,Citric acid,Lactic acid.

本文以益寿糖，木糖醇为无糖原料，添加春黄菊提取物，夏至草提取物和海胆亚目提取物，并辅以少量AK糖和阿斯巴甜等强力甜味剂，苹果酸，柠檬酸，乳酸钙，斯德宝食用香料和食用色素，制成了品质风味优良的无糖硬糖。

Sugar and protein content in the haemolymph after fed with transgenic rice Total sugar content in the haemolymph of SSB fed with KMD1 was significantly lower than that of the control, while trehalase activity was significantly higher than that of the control, but there were no significant differences on trehalose concentration and glucose concentration between the treatment and the control. However, there were no significant differences on all the four components mentioned above between SSB fed on MSB and the control.

四、取食转基因抗虫水稻后二化螟幼虫血淋巴糖代谢和蛋白质浓度的变化五龄二化螟幼虫取食KMD1后血淋巴总糖含量显著低于取食秀水11对照的，海藻糖酶活性显著高于对照，而海藻糖含量和葡萄糖含量与对照组相比都无显著差异；取食MSB后二化螟血淋巴总糖含量、海藻糖含量、葡萄糖含量以及海藻糖酶活性与取食明恢86的对照相比，均差异不显著。

The results show that the differences of beet root production, sugar and sugar production in different species and location have reached significant levels (F.01), variety and location of interaction effects are achieved very significant (F.01) or significant levels (F.05); Considered root production, sugar and sugar production and stability, ZM203, KWS9415 are better for the stability of high-yielding varieties, D0316, ZM203 are better for the stability of the high-sugar varieties, ZM201 for the stability of a high-yielding sugar, 2003-8 varieties is good for the stability of high-yielding sugar deviation species.

结果表明：甜菜块根产量、含糖率和产量糖在不同品种和地点的差异都达到极显著水平(F.01)，品种与地点互作效应都达到极显著(F.01)或显著水平(F.05)；综合考虑块根产量、含糖率和产量糖的表现和稳定性，ZM203、KWS9415为高产稳定性较好的品种，D0316、ZM203为高糖稳定性较好的品种，ZM201为高产糖量稳定性较好的品种，2003-8为高产糖量稳定性偏差的品种。

Trioses （n=1）, tetroses （n=2）, pentoses （n=3）, hexoses （n=4） to distinguish aldoses from ketoses, ketoses are designated as"-uloses."

例如丙糖（trioses，n=1）、丁糖（tetroses，n=2）、戊糖（pentoses，n=3），己糖（hexose，n=4），为区别醛糖和酮糖，就把酮糖后缀加成&-ulose&。

Main products: canned strawberry, canned cherry, canned yellow peach, canned cherry apple, canned grape, canned pear, canned apple, canned apple of solid pack and other canned fruits; canned vegetables, canned meat, canned fishes, canned mushroom and so on.

公司主要生产产品有：糖水草莓、糖水樱桃、糖水黄桃、糖水海棠、糖水葡萄、糖水洋梨、糖水苹果、干装苹果等水果罐头以及菌类罐头、蔬菜罐头、肉类罐头、鱼类罐头等。

I can not make it blossom and suits me

我不能让树为我开花

When temperatures are above approximately 80 °C discolouration of the raceways or rolling elements is a frequent feature.

当温度高于 80 °C 左右时，滚道或滚动元件褪色是很常见的特征。