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This paper introduces the current status and development tendency of the research and production of erythritol, and discusses the biosynthetic pathway of erythritol produced by an osmophilic yeast.

现介绍赤藓醇的生产和研究现状,耐高渗酵母赤藓醇的合成途径和赤藓醇的应用,并对其研究和发展提出看法。

Compared with xylitol, erythritol in low concentration has weaker effort on the growth and acid production of S.mutans, while having stronger effort in high concentration.

对比木醇,低浓度下赤藓醇对变异链球菌生长和产酸的抑制作用较弱,高浓度下赤藓醇的抑菌效果更强。

This text distinguish to development erythritol,physics and sweet flavor characteristic of erythritol,the circumstance of different from erythritol is in the food industry realm application made the synopsis describe.key phrase: erythritol,development history

本文分别对赤藓醇的发展史;赤藓醇的紫光官方及甜味特性;和赤藓醇在食品工业不同领域应用情况作了简要阐述。

The origin, chemical structure, physiological function and sweetness response of 8 kinds of functional sweetening agents including L-sugar, erythritol, and dihydrochalcone etc. were introduced briefly in this paper and their utilization in food industry, in medicine and sanitation etc. were also illustrated.

简要介绍了L-、异麦芽酮、赤藓醇、二氢查尔酮、阿力甜、索马甜、三氯蔗、人工合成甜味剂8种功能性甜味剂来源、化学结构、生理功能、甜味特性及在食品、医药卫生等方面的重要应用。

The result of biochemical test with SS2: such as glucose, ribose, mannitol, mannitose,D-glucitol, lactose, gossypose, arabinose, esculin, hippurate, starch, arginine, MR, VP.

对PCR鉴定为猪链球菌2型的菌株,进行葡萄、核、甘露醇、甘露、山梨醇、乳、棉子、阿拉伯、七叶苷、马尿酸盐、淀粉、精氨酸、MR、VP的生化实验。

Using peptide hydrolysis combined with amino acid analysis, sugar alcohol acetylation combining with GC/MS, fattic acid methyl esterization combining with GC/MS and other technical means it was identify carbohydrate in the bioemulsifier mainly was D-mannose, and main amino acids were glutamic acid, aspartic acid, alanine, and main fattic acids that composed lipid was hexadecanoic acid, octadecenoic acid, and octadecanoic acid.

利用肽水解结合氨基酸分析、醇乙酰化结合GC-MS、脂肪酸甲脂化结合GC-MS等技术手段鉴定乳化剂中主要为D-甘露;主要氨基酸为谷氨酸、天冬氨酸、丙氨酸;构成脂的主要脂肪酸为十六烷酸、十八烯酸和十八烷酸。

Accordinng to the results and the regression analyses the optimal process conditions for water prehydrolysis of Euc...

用气相色谱分析了预水解液中的含量,结果表明:预水解液中木、阿拉伯和葡萄含量分别为86%、4%和10%。

The results showed that the mutant contained high trehalose content and high cell survival rate kept even after 4 h 18 %vol alcohol treatment (no respiration deficiency existed), which indicated that high trehalose content could protect cells membrane and prevent DNA loss of mitochondria and exosmosis of intracellular materials.

结果表明,中性海藻酶缺失突变株细胞海藻含量较高,用18 %vol的酒精处理4 h后仍可保持高的细胞存活率,并且无呼吸缺陷型的出现,说明高海藻含量可以保护细胞膜,防止线粒体DNA丢失和胞内物质的外渗,与酵母的酒精耐性之间存在一定的关系。

Fucose composed of 40% the total carbohydrate with lesser but approximately equal amount of galactose, glucosamine, and galactosamine present.

萼的化学组份分析表明萼是由40%的岩藻及大致等量的半乳,氨基葡萄和氨基半乳组成。

In this paper we combined three chromatographic separation and purification technique such as affinity chromatography, ion exchanger chromatography and hydrophobic interaction chromatography to develope a new technology of stimutaneous extraction of three enzyme from pancreatin. We optimized the technology by studying the methods of purification and assured the technology as: The crude extraction from the dissolution of Pancreatin is directly absorbed on the DEAE gelose fast flow columnEquilibrating buffer is 0.01mol/L NaoAc-HoAc buffer(pH4.5; eluting buffer is 0.2~0.35mol/LNaCl in 0.01mol/LNaoAc-HoAc buffer (pH4.5), and then be eluted by two steps to acquire the peak of kallikrein.The solution which can"t be adsorbed by DEAE gelose fast flow column is adsorbed on affinity chromatographic column Equilibrating buffer is 0.01mol/LTris-HCl buffer(pH7.5, eluting buffer is 0.5mol/LNaCl in 0.01mol/Ltris-HCl buffer(pH7.5)and then be eluted by one step to acquire the peak of trypsin.The solution which can"t be adsorbed by is pretreated with 30%~80%(NH_4)_2SO_4 fractional precipitation, the deposition of the precipitation is dissolved to beabsorbed on phenyl gelose fast flow columnhydrophobic interaction chromatography condition is Equilibrating buffer is lmol/L(NH_4_2SO_4 in 0.01mol/LNaoAc-HoAc buffer(pH4.5), eluting buffer is 0~0.6mol/L(NH_4)_2SO_4 in 0.01mol/LNaoAc-HoAc buffer (pH4.5) and then be eluted by two steps to acquire the peak of chymotrypsin.

本研究考察了各种纯化方法,将离子交换层析、亲和层析和疏水层析三种分离纯化法相结合,建立了激肽释放酶、胰蛋白酶和糜蛋白酶三酶的联产工艺:胰酶用pH4.5醋酸缓冲溶液提取后,粗提液直接上DEAE-琼脂快胶柱吸附平衡缓冲液:0.01mol/LNaoAc-HoAc缓冲液(pH4.5,洗脱缓冲液:0.01mol/LNaoAc-HoAc缓冲液(pH4.5)含0.2~0.35mol/LNaCl分两步洗脱,收集激肽释放酶的洗脱峰;DEAE-琼脂快胶的未吸附液上亲和层析柱分批吸附平衡缓冲液:0.01mol/LTris-HCl缓冲液(pH7.5,洗脱液:0.5mol/LNaCl溶液,一次洗脱,收集胰蛋白酶洗脱峰;最后,亲和层析未吸附液用30%~80%硫酸铵分级盐析处理,沉淀溶解后用上苯基—琼脂快胶吸附平衡缓冲液:0.01mol/LNaAc-HAc缓冲液(pH4.5含1mol/L(NH_4)_2SO_4,洗脱缓冲液:0.01mol/LNaAc-HAc缓冲液(pH4.5)含0~0.6mol/L(NH_4)_2SO_4,分两步洗脱,收集糜蛋白酶的洗脱峰。

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