糊精

Synthesis and characterization of (3-acyloxy-2-hydroxy)propyl-β-cyclodextrin.

酰氧基-2-羟丙基-β-环糊精的合成与表征。

Based on the β-cyclodextrins' fluorescence enhancement to resorcinol, a new way of fluorescence analysis for resorcinol is presented in this paper.

利用β-环糊精对间苯二酚的包络作用，增敏间苯二酚的荧光强度，提出一种测定环境中间苯二酚的荧光检测新技术。

Effects of saponification conditions of astacanthin by β-cyclodextrin were studied to improve the inclusion rate.

研究了皂化条件对虾青素－β-环糊精包合物制品包合率的影响。

The results indicated that:(1) Decrustation by 3% boiling NaOH solution with 3~5 min;(2) Color-protection by 0.5% NaCl and 0.02% Na2SO3 mixture solution with 3~4 h;(3) Adding 2.0 mL extraction solution of the lotus leaf to walnut kernel, the quality and storage time of the product may be effectively enhanced;(4) bitter taste wiped off with 0.4% beta-ring-like dextrinsolution with 1.5 h;(4) Compound beverage formula: 5.5% sucrose, 0.4% Twain, 0.06% Glycerin Stearate, 0.3% CMC-Na, 0.2% Xan thic and fitting amount serosity of the walnut kernel.

结果表明：(1)去皮用3%煮沸的NaOH溶液处理核桃仁3~5 min；(2)护色用0.5%的NaCl和0.02% Na2SO3的混合液浸泡脱皮后的核桃仁3~4 h；(3)向核桃仁浆液中添加2.0 mL的荷叶浸提液，可以有效地提高产品的品质和延长其保质期；(4)去除苦味在0.4%β-环状糊精溶液中处理1.5 h；(5)饮料配方：5.5%蔗糖，0.4%吐温，0.06%单甘酯，0.3% CMC-Na，0.2%黄原胶，浆液适量。

This methods of sensory evaluation and Thiobarbituric acid value were used to study the effect of active carbon, cyclodextrin, yeast on the fishy flavor's removing of the acid-/alkali-isolated silver carp protein, furthermore, study the mechanism of the fishy flavor's removing by yeast, using the simultaneous distill extraction technology.

通过感观评定，测定硫代巴比妥酸值，研究了酸碱法对鱼肉蛋白腥味的影响及活性炭、环糊精、酵母发酵的脱腥效果，并应用蒸馏萃取－气相－质谱技术研究了酵母发酵对碱提蛋白风味的影响及脱腥机理。

The experimental results showed that 20mmmoL/L sodium borate (pH9.3), 126mmmoL/L sodium dodecyl sulfate, 8mmol/L β-cyclodextrin and 20mmol/L NaCl were the optimal conditions for the CE separation.

实验结果表明：采用20mmol/L硼砂(pH9.3)，126mmol/L十二烷基硫酸钠，8mmol/Lβ-环糊精和20mmol/L NaCl时分离结果最佳，16min内实现了20种氨基酸的基线分离。

Aim To investigate the combined effect of cosolvent and cyclodextrin on solubilization of insoluble drugs.

目的 研究潜溶剂和环糊精对难溶性药物的联合增溶作用。

The solubization power of two surfactants was much stronger than that of three cyclodextrins, which was determined by their different solubilization mechanisms.

两种表面活性剂的增溶能力比三种环糊精的强，这是由这两类物质不同的增溶作用机理决定的。

The validated mathematical model can be used to explain and predict the combined solubilization of the two insoluble drugs in different cosolvent systems.

该数学模型可以用于解释和预测潜溶剂和环糊精对难溶性药物的联合增溶作用。

Honey, corn syrup, modified food starch, maltodextrin, calcium stearate,...

蜂蜜，玉米糖浆，食品改性淀粉，麦芽糊精，硬脂酸钙，。。。

Breath, muscle contraction of the buttocks; arch body, as far as possible to hold his head, right leg straight towards the ceiling (peg-leg knee in order to avoid muscle tension).

呼气，收缩臀部肌肉；拱起身体，尽量抬起头来，右腿伸直朝向天花板（膝微屈，以避免肌肉紧张）。

The cost of moving grain food products was unchanged from May, but year over year are up 8%.

粮食产品的运输费用与5月份相比没有变化，但却比去年同期高8％。