糊化

White water meters after the fast, easy steamed, gelatinization is conducive to raising the quality of wine.

精白后的米吸水快，容易蒸熟、糊化，有利于提高酒的质量。

The results showed that the different varieties have different starch contents and different gelatinization characteristics.

结果表明，品种间淀粉含量不同，淀粉糊化特性也存在一定的差异，YA03-3、YA03-4、云薯101、YA03-6和YA03-7不仅淀粉含量高，产量高，且淀粉的峰值粘度也较高，其中，YA03-6的淀粉同时还表现凝胶性较强，硬度相对较小的特性。

The effects of different moisturing water temperature and different water addition levels on grains gelatinization during the production process of Luzhou-flavor liquor were studied.

对浓香型白酒生产过程中不同的润根水温、用量与粮食的糊化效果进行了研究。

Gelatinization temperature is an important quality predictor that determines the cooking quality of rice.

糊化温度(gelatinization temperature， GT)是衡量稻米蒸煮品质和口感的重要参数之一。

The particle behavior of rice was observed by microscope, and the gelatinization properties of rice were tested and analyzed by DSC .

采用显微观察和DSC差热分析方法对样品进行颗粒特性分析及大米糊化特性研究。

Low a-amylase activity, especially in conjunction with low starch gelatinization, leads to a firm and brittle crumb structure .

面粉中a-淀粉酶活性，尤其再结合以较差的淀粉糊化性，就会导致最终制品呈现一种坚硬，脆裂的屑状结构。

In addition, preatment of starch such as gelatinization, acid modification or oxidization could also effect the graft copolymerization.

淀粉的预处理如糊化、氧化、酸解对接枝效果都有一定的影响。

It has solved the technical difficult problem that tartary buckwheat flour lacking gluten can't to process it to noodle,which by means of pregelatinization technology of tartary buckwheat and using composite additives.

应用复合添加剂（魔芋微细精粉∶瓜尔豆胶∶黄原胶为3∶3∶2）和苦荞麦粉预糊化工艺，解决了苦荞麦粉无面筋无法加工挂面的技术难题。

Most granules of haricot starch are like horse bean, and the surface is smooth.

对扁豆淀粉颗粒特性和糊化特性进行了研究。

In the research,four indexes are developed to describepost-dryingpaddy quality.1Outer appearance index:stress crack percentage.2Physical-chemical index:protein,amylose,fat content.3Husk rice index:head rice yield.4taste index:cook character,taste score.

本文提出了确定水稻干燥后品质的四类指标：1外观品质：爆腰率；2理化指标：蛋白质、直链淀粉和脂肪的含量；3碾米品质：整米率；4食味指标：稻米的炊饭特性、糊化特性及食味值。

Breath, muscle contraction of the buttocks; arch body, as far as possible to hold his head, right leg straight towards the ceiling (peg-leg knee in order to avoid muscle tension).

呼气，收缩臀部肌肉；拱起身体，尽量抬起头来，右腿伸直朝向天花板（膝微屈，以避免肌肉紧张）。

The cost of moving grain food products was unchanged from May, but year over year are up 8%.

粮食产品的运输费用与5月份相比没有变化，但却比去年同期高8％。