糊化

According to the results of experiments, the mechanism was deducted: the pre-gelatinization starch molecular limited the spread of the other starch molecular and decreased the amount of hydrogenous bond, which lowed the strength of rice noodle. However, the curly starch molecular was propitious to improve the maximum strain.

根据实验结果，推断其机理为：预糊化的淀粉分子限制了其它淀粉分子在糊化过程中的伸展，减小了老化时淀粉形成氢键的数量，从而降低了切粉的强度；卷曲的淀粉分子有助于提高切粉的最大应变。

Some physicochemical properties of Euryale ferox Salisb starch were studied,including granule microphotograph,X-ray diffraction pattern,content of amylose and amylopectin starch,gelatinization temperature,swelling power and solubility,paste transparency,freeze-thawing stability,sediment.

对肇实淀粉的颗粒形貌、X-射线衍射谱图、直链与支链淀粉含量、糊化温度、溶解度与膨胀度以及糊的透明度、冻融稳定性、凝沉性进行了研究，并与玉米淀粉进行了比较，为肇实淀粉的应用提供了一定的理论基础。

Response surface analysis was used to study the technology for the production of the acid modified starch of potato.

采用响应面分析方法研究了马铃薯酸解淀粉的生产工艺，并对产品的理化性质及应用特性，包括产品的水分、热糊粘度、热糊稳定性及糊化温度等进行了测定。

This paper introduces the making process of gelatinized cationic starch,according to test the performance of the size and quality of the sizing,proves the size performance is excellent,with high concentration,low viscosity and resistance to static electricity.

糊化阳离子淀粉用于经纱上浆的研究本德萍万明摘要介绍了糊化阳离子淀粉的制备方法，通过对其浆液性能和浆纱质量的测试，证明该浆料性能优良，具有高浓低粘、抗静电的特性。

The results showed that the solubility of lotus starch was low, the turgidity was closed to sweet potato starch, accordingly was a restrictive swelling starch. A lower transparency (10.4%) was researched in the lotus-seed starch pastes, condensation speed was faster, but it decreased at acidic or alkaline condition. Stronger freeze-thaw stability and lower gel strength was researched in it. It can be from the Brabender viscosity that the lotus-seed starch has a higher gelatinization temperature (77.1℃), better thermostability, stronger retrogradation, weaker cold viscosity stability.

试验结果表明：莲子淀粉的溶解度较低，膨润力接近甘薯淀粉，属限制型膨胀淀粉；莲子淀粉糊的透明度较低（10.4%），凝沉速度较快，在酸性或碱性条件下凝沉速度减缓；其凝胶具有较强的冻融稳定性和较低的凝胶强度；布拉班德粘度曲线显示，莲子淀粉的糊化温度较高达77.1℃，热稳定性好，凝沉性强，冷粘度稳定性差。

A comparative analysis was made between farinograph E and visco amylo graph R recently presented by Brabender Group and former farinograph,viscograph and amylograph in respect of construction and operation,result and analysis,software and hardware.

将德国布拉班德公司最新推出的E型粉质仪及快速粘度—糊化仪分别与老式粉质仪、粘度仪及糊化仪就其结构与操作、结果与分析、软件与硬件等方面进行了对照分析。

With cellulose as the skeleton, gelatinized cassava starch solution and tungsten carbide were used as porogenic agent and inert densifier, respectively. The matrix prepared showed good sphericity and a logarithmic symmetrical distribution of particle size.

取得的主要结果如下：纤维素基复合层析基质的物理功能化：以再生纤维素为骨架，碳化钨粉末为增重剂，糊化木薯淀粉为制孔剂，采用&反相悬浮热再生法&和成球后去除淀粉方法，成功制备了纤维素/碳化钨复合微球，可用作层析介质的基质。

After the graft reaction of ungelatinized starch, the morphology of the copolymers kept the aggregate structure of starch, and vinyl copolymer is grafted on its surface; while the gelatinized starch forms homogeneous polymer which is totally different with ungelatinized products.

结果表明，合成的淀粉接枝共聚物符合预期结构，未糊化的淀粉接枝后，聚合物保持团粒结构，表面接枝上了乙烯基均聚物；糊化的淀粉接枝后，形成了均匀的淀粉接枝共聚物。

During the processes of conditioning and pelleting, decrease of particle...

调质和制粒过程中，小粒度有利于蛋白质变性和淀粉糊化，使蛋白质体外消化率和淀粉糊化度提高；增加水分有利于淀粉糊化，而对蛋白质变性、VC活性减小和有害微生物灭活的影响较小；升高温度有利于蛋白质变性和淀粉糊化，使VC活性减小和有害微生物灭活；在高温调质和制粒过程中，饲料中的绝大部分致病菌[0]可被杀灭。

The peak viscosity of wet milling flour are greater than that of dry milling but the peak time and pasting temperature of wet milling flour are lower than that of dry milling.

不同品种玉米面粉的峰值时间和糊化温度变异系数较小，其他糊化参数的变异系数较大。

Breath, muscle contraction of the buttocks; arch body, as far as possible to hold his head, right leg straight towards the ceiling (peg-leg knee in order to avoid muscle tension).

呼气，收缩臀部肌肉；拱起身体，尽量抬起头来，右腿伸直朝向天花板（膝微屈，以避免肌肉紧张）。

The cost of moving grain food products was unchanged from May, but year over year are up 8%.

粮食产品的运输费用与5月份相比没有变化，但却比去年同期高8％。