糊化

In experiments 1, various steam conditioning time (0, 15, 30, 45 and 60 min) of pre-steam-flaking high oil corn were selected to determine the effect of the steam conditioning time on the gelatinization of starch and ruminal fermentation in vitro.

试验1 采用调制时间为0min、15min、30min、45min、60min的高油玉米，研究不同调制时间对预处理的蒸汽压片高油玉米淀粉糊化度和人工瘤胃发酵的影响。

The analyses of multivariate partial correlation,path,correspondence and genetic correlation of twelve rice quality indexes were performed using Chenghui 448(CH448),5 maintainer lines,the progenies from Basmati 370 backcrossed by Chenghui 448(BC_2F_5) and the hybrids of 5 male sterile lines with the progenies.

米粒延伸性(cooked rice elongation，CRE)是稻米在蒸煮和食用过程中所表现的延展伸长特性，它和直链淀粉含量、糊化温度、胶稠度、香味等米质性状都是蒸煮食用品质综合评定的重要指标。

The entire coding regions consisted of 11 extrons and 10 introns. There were significant homologies among those three genes.

研究表明，直链淀粉含量和淀粉糊化特性受Wx-B1的影响最大，其次是Wx-D1，Wx-A1蛋白的影响最小。

The range of Mw values of amylose from different types of rice starch is from 3.29×105～2.75×106. There are no significant differences in the molecular weight distribution, Mw and RMS of the amylose leaches out at the temperature between the onset pasting temperature and 90℃.

研究表明，90℃以上高温不利于用浸出法从直链淀粉含量低的大米淀粉中分离直链淀粉，当温度低于90℃而高于糊化温度时，各个温度下均可用浸出法分离出直链淀粉，得到的直链淀粉具有十分相似的分子量分布、重均分子量和分子旋转半径。

The viscosity properties of break flour, middling flour, and oat flour (mixture of break flour and middling flour with nature milling ratio) were investigated. The results showed that after high-temperature treatment, the average gelatinization temperature of break flour, middling flour and oat flour decreased significantly, which were lower than that of oat without high-temperature treatment. Their peak viscosity, final viscosity and hold viscosity increased both under air-heating (140℃, 155℃) and far-infrared heating (200℃), compared with non-treated samples. With the temperature of high-temperature effects treatment increasing gradually, their viscosity properties decreased.

结果表明，和对照（50℃热风干燥6 h）相比，经高温处理的燕麦籽粒，其皮粉、心粉和面粉的平均糊化起始温度均明显降低；140、155℃的热风干燥和200℃的远红外烘烤处理，均能提高皮粉、心粉和面粉的峰值黏度、最终黏度、低谷黏度；随着热风干燥或红外烘烤温度的升高，燕麦的皮粉、心粉、面粉的峰值黏度，最终黏度和低谷黏度呈下降趋势。

The dough rheological properties, quantities of protein and gluten, and starch viscosities and dough rheological properties was key quality traits for processing quality improving of pan bread, steamed bread and white salted noodle of winter wheat breeding in Xinjiang, respectively.

从以上结果可以看出，面包与面团流变学特性，馒头与蛋白质和面筋数量，面条与面团流变学特性及淀粉糊化特性的关系更为密切，这些品质性状可以作为新疆冬小麦品种面包、馒头、面条加工品质改良时的辅助选择指标。

The regression analysis results indicated that quality traits, such as grain traits, flour qualities, dough properties, starch viscosity and flour color, had significant effects on processing quality for pan bread, steamed bread and noodle in Xinjiang winter wheats. FAC, WGC, BD, L(superscript *) and a(superscript *) had common effects on processing quality of pan bread, steamed bread and noodle, and DT, ST and E had common effects on processing quality of pan bread and noodle.

回归分析结果表明，小麦籽粒性状、面粉品质、面团特性、淀粉糊化特性以及面粉色泽对新疆冬小麦品种面包、馒头和面条加工品质均有显著影响；面粉灰分、湿面筋、稀懈值、亮度和红度是影响面包、馒头和面条加工品质的共同品质性状；形成时间、稳定时间、延展度是影响面包和面条加工品质的共同品质性状；而籽粒性状仅对新疆冬小麦品种馒头加工品质有显著影响。

Such pregelatinized flours are sometimes blended with guar flour or alginates.

这种预糊化面粉有时也混合以瓜尔豆面粉或褐藻酸盐。

Gelatinization degree determination and texture profile analysiswere used in the study on the effect of amylases on retrogradation of instant rice .

通过测定不同样品的糊化度和质构特性来研究几种淀粉酶对即食米饭老化的影响，希望能够较好的解决即食米饭的老化问题。

In order to control retrogradation of instant rice during storage,the degree of gelatinization was used to investigate the effects of water content,time,distributions of the chain lengths and amylases on ret- rogradation of instant rice .

针对即食方便米饭在贮存过程中易老化的问题，以糊化度为实验指标，研究水分含量、贮存时间、淀粉外支链链长分布对其老化的影响。

However, as the name（read－only memory）implies, CD disks cannot be written onorchanged in any way.

然而，正如其名字所指出的那样，CD盘不能写，也不能用任何方式改变其内容。

Galvanizes steel pallet is mainly export which suits standard packing of European Union, the North America. galvanizes steel pallet is suitable to heavy rack. Pallet surface can design plate type, corrugated and the gap form, satisfies the different requirements.

镀锌钢托盘多用于出口，替代木托盘，免薰蒸，符合欧盟、北美各国对出口货物包装材料的法令要求；喷涂钢托盘适用于重载上货架之用，托盘表面根据需要制作成平板状、波纹状及间隔形式，满足不同的使用要求。