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Starch makes up about 90% dry matter content of milled rice , which is divided into amylose and amylopectin .

淀粉是稻米的重要组成部分,占精米干物质的90%左右,可分为直链淀粉和支链淀粉。

Beijing Huateng demonstration meter Co., Ltd. is a China's Ministry of Trade and the Japanese rice industry would take the lead, in line with the promotion of the world's most advanced rice processing equipment and technology as the principle, in August 1995 the establishment of rice processing enterprises.

北京华藤示范米业有限公司是一家由中国国内贸易部和日本精米工业会牵头,本着推广世界先进精米加工设备和技术为原则,于1995年8月成立的精米加工企业。

To solve the labor shortage and to improve working environment, automation of rice postharvest systems, including weighing, drying, handling, storage, aeration, husking, polishing and packing, has been promoted since 1990 under Taiwan government policy.

为解决劳力短缺和改善工作环境,水稻收获后系统的自动化包括过磅、乾燥、搬运、贮藏、通风、砻谷、精米和包装等,台湾政府从1990年起开始提倡。

Indicating that the Se content in milled rice and rice pericarp were quantitative traits.

表明水稻精米和米皮中硒含量属数量性状。

Results showed that the grain filling rate were faster in prophase and metaphase of filling stage than anaphase, when the date of average temperature preponderate ranges 27.9℃ to 29.8℃ after heading stage 20d. But when the date of average temperature preponderate ranges 25.2℃ to 25.9℃ after heading stage 20d, the results were reverse.

结果表明:优质食用稻籽粒灌浆后20d日平均温度在27.9 ̄29.8℃时,籽粒灌浆前、中期速度快,后期速度慢,整精米率相对较低;籽粒灌浆后20d日平均温度在25.2 ̄25.9℃左右时,籽粒灌浆前、中期速度慢,后期速度快,整精米率相对较高。

Neutral Foods: apricot, beef, beetroot, Chinese leaves, carrot, celery, corn, egg, polished white rice, potato, pumpkin, white sugar

中性食物:杏,牛肉,甜菜,大白菜,胡萝卜,芹菜,玉米,鸡蛋,精米,土豆,南瓜,白糖。

Ratio of head rice,ratio of length and width ,core rate,amylose content gelatination consistency are important traits of quality.

主成分分析表明:整精米率、长宽比、垩白率、直链淀粉、胶稠度这五个品质性状对稻米品质的影响较大。

The principle component analysis showed that head rice ratio, amylose content, chalkiness ratio, gelatination consistency and protein content were most quality traits in low amylase content (5-15%), and head rice ratio, amylose content and chalkiness ratio were most quality traits in low amylase content (5-15%). Correlation of amylose content and 8 agronomic traits showed that: if single plant of low amylase was selected, its'agronomic traits would be affected in negative. Tassel time of low amylose content in 3 combinations was early in their tassel time, and it was important time to select it.

通过主成分分析,可以把整精米率、直链淀淀粉含量、垩白米率、胶稠度和蛋白质作为F2代选择低直链淀粉含量(5-15%)单株的主要品质性状,把整精米率、直链淀淀粉含量和垩白米率作为F3代选择低直链淀粉含量(5-15%)单株的主要品质性状,从而提高选择效率。3个组合类型中,选择低直链淀粉含量较低的单株时,其农艺性状会受到负面影响。3个组合类型低直链淀粉含量单株的抽穗日期都是在每个组合的抽穗早期,因此这是选择低直链淀粉含量单株的重点时期。

Cd in milled rice was about 30 % of total amount of Cd accumulated in grain.

在6个供试的杂交稻组合中,精米中Cd的浓度以扬两优6号最高,K优818最低。

The results of correlation analysis showed that the general score assumed significant postive correlation with the vitreousness, gel consistency, rice taste appraisal rate of head rice, rice grain length and rate of brown rice, and significant negative correlation with the rate of chalky grain, rice grain width and amylose content respectively.

通径分析表明,对总评分贡献最大的为角质率,其次为粒长宽比、米饭品尝评价、直链淀粉含量、整精米率和胶稠度;在间接作用中,角质率通过整精米率对总评分的作用最大

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