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The rheology on course powder of trigonella bean gum is studied by studying the viscosity changing affected by concentration,shearing,temperature,acid and alkli,freazing-thawing and synergy with xanthan gum.

通过测定和分析浓度、温度、剪切力、酸碱、冻融等变化对胡卢巴胶粗粉溶液粘度的影响及与黄原胶的协效性，对胡卢巴胶粗粉的流变性进行了研究。

The difference between warm compaction and cold compaction of pure iron powders without admixed lubricant was compared with an Instron thermal simulater.

在Instron热模拟机上对不添加润滑剂的纯铁粉进行温压和冷压的实验比较，用扫描电镜、X射线衍射和金相显微镜对粉末及其压坯进行分析，并对纯铁粉的温压致密化机理进行探讨。

Based the head quarter in Hamburg Germany, ALW subsidiaries are located also in Beijing/China, Hong Kong/China, Hungary, Romania",,"滚制糖果用预涂层粉 precoating agent:酸粉 Quick acid ;抛光剂polishing agent;密封剂sealing agent ;防粘油 Antisticking agent;阿拉伯胶Gum arabic,纤维素 Quick Fibre 明胶替代品: Gelatine-subsitute for chewy confectioneries

Wolff GmbH 有限公司，始终不渝的为用户提供优质天然的食品原料，以总部德国为中心，在中国北京，中国香港，匈牙利，罗马尼亚，阿根廷，墨西哥，美国等设有生产工厂和分公司，产品和服务遍及全球。&快壳好&的品牌已为世界各地客户所欢迎和使用。

The results showed that the addition of the rare earth alloy powder can refine and disperse oxide particles. Through energy spectrum analysis, it was found that the rare earth congregates to Ti and the interface between metal matrix and diamonds. The active La and Ce in alloy powder can reduce the oxide film on Ti particles, increase the reactivity of Ti, and promote the reaction between Ti and diamond.

通过扫描电镜，能谱分析和X射线物相分析、比较和归纳，发现加入适量的稀土-Ni合金粉，使胎体中的氧化物颗粒细小、弥散；在添加稀土合金粉的胎体中，稀土向Ti富集并向金刚石与金属基体界面偏聚。

Take the chocolate liquor and put it in a big hydraulic press. The press lets you squeeze out the fat. We call the fat cocoa butter. The brown solids left behind in the press are known as cocoa powder, which is great for baking.

如果把巧克力浆倒进大台的液压机里，就可以榨出油脂，称为可可脂，而残留在液压机里的褐色固体物质（译注：即cocoa solid，研磨後即为可可粉）就是可可粉的由来，很适合用来烘焙。

In order to improve the nutrition level of cottonseed cake power and reduce the content of dissociate free gossypol,solid fermentation was adopt to research the influence factor of solid cottonseed cake fermentation such as Strains、carbon sources and original pH,quantity of inoculation,fermentation time,fermentation temperature.

摘 要：为了提高棉籽饼粉的营养水平及降低游离棉酚的含量，采用固体发酵法，对棉籽饼粉固体发酵的影响因素如：菌种、碳源、以及pH值、接种量、发酵时间、发酵温度进行了研究。

Rhizome neck 5–10 cm, 1.8–2.5 cm in diam. Culms to 4 m, 1.5–2.5 cm in diam.; internodes terete, 15–17(–20) cm, initially slightly white powdery, longitudinal ribs absent; wall 2.5–5 mm thick; nodes with level or prominent supra-nodal ridge at branching nodes, slightly white powdery initially; sheath scar prominent, glabrous or initially slightly setose. Branches (3–)7–18 per node, deflexed.

根状茎颈5-10厘米，1.8-2.5厘米直径秆在4米，1.5-2.5厘米直径；节间圆柱状，15-17(-20)厘米，最初有点白色的敷粉，长度的肋骨缺席；壁2.5-5毫米厚；节具水平或突出超级节脊在分枝节，白色敷粉的稍最初；鞘有点最初结疤突出，无毛或。

Adopt biologicals modification and spray drying to study the best technolodgy. Discuss the rheology of blending flour of corn flour ,extrusion corn flour and wheat flour in order to increase the scope corn flour.

采用生物方法并结合喷雾干燥对玉米面粉的改性工艺进行了研究，并对玉米面粉及玉米粉与小麦粉混合粉的流变学性质进行探讨，以期为玉米制品的开发奠定理论基础。

The process of extracting maize yellow pigment from corn gluten was studied.

对玉米黄色素的最佳提取溶剂进行了筛选，研究了原料玉米黄粉的处理方式，首次采用挤压膨化玉米黄粉的方法提取玉米黄色素。

Proper treatment temperature, such as 140～155℃ air heating or 200℃ far-infrared heating can decrease the gelatinization temperature and increase the viscosity of oat flour.

初步研究认为，适宜的处理温度（140～155℃热风干燥或200℃远红外烘烤）可降低燕麦粉的糊化温度，增加燕麦粉的黏度。

Lugalbanda was a god and shepherd king of Uruk where he was worshipped for over a thousand years.

Lugalbanda 是神和被崇拜了一千年多 Uruk古埃及喜克索王朝国王。

I am coming just now,' and went on perfuming himself with Hunut, then he came and sat.

我来只是现在，'歼灭战perfuming自己与胡努特，那麼，他来到和SAT 。