类胡萝卜素

By analysis,we identified this Rhodothece glutinis is a kind of high carotenoids producer,and the main pigment is astaxanthin .

研究从海泥中分离出的一株红酵母，经分析确定其为一株天然类胡萝卜素高产菌，其主要的色素成分为虾青素。

SPAD values of relative chlorophyll in CK were significantly lower than in Mo application in 34 winter wheat cultivars.

缺钼时类胡萝卜素含量同叶绿素含量一样显著下降，并与之在不同时期呈现一致的变化趋势。

Mol-1 of ozone are compared to those from the control run, indicating that from the heading to mature stage contents of chlorophylls a and b as well as the total increase first and then drop, but the carotenoid content and the value of value of chl a/b keep steadily rising and declinling, respectively, there is no significant decrease in the net photosynthetic rate and stomatic conductance during the early stage of heading but their drops increase gradually with prolonged smoking time.

mol-1的O3处理下，与对照相比，从抽穗期到成熟期冬小麦叶绿素a、叶绿素b和总叶绿素含量均呈先上升后降低的变化趋势，而类胡萝卜素的含量和Chla/b的比值则分别持续升高和下降，净光合速率和气孔导度在抽穗初期无明显下降，但是随着熏蒸时间的增加下降幅逐步变大。

Lutein, a natural carotenoid, is widely distributed in fruits and vegetables, and is particularlyconcentrated in the Tagetes erecta flowers.

叶黄素是一种天然的类胡萝卜素，广泛地分布在水果和蔬菜中，特别是在万寿菊花中。

The yellow colour seen in some autumn trees results from the loss of chlorophyll simply unmasking the yellow carotinoids that were there all along.

部分树木的叶子在秋天里变成黄色，这是因为叶绿素的分解让黄色的类胡萝卜素暴露出来。

The colour of glume was also virescent at heading stages.2 The effects of mutated gene on the agronomic charactersThe comparison of the main agronomic characters between Qiufeng and Qiufeng M showed that there were no difference except neck length and 1000 grain weight.

秋丰和秋丰M不同生长时期不同叶片的色素含量比较对秋丰和秋丰M不同生长时期不同叶片的色素含量进行比较的结果表明，在所测定叶片中，秋丰M第三叶叶绿素a、叶绿素b、类胡萝卜素含量最低，只有秋丰的1／3左右。

However,the chlorophyll content in Chinese gooseberry soaked with 1μmol L~(-1) NO was higher than that of the control.

NO溶液浸果后内类胡萝卜素含量低于对照，且均低于其他浓度的NO处理。

Various grains and inocula were investigated for carotenoid production by solid-state fermentation using Penicillium sp.

研究了 7种谷物培养基及相关因素对青霉 PT95菌株进行类胡萝卜素固态发酵的影响作用。

Any can causea type of factor that carotene oxidizes, such as the light, temperature, oxygen, pH value and the surface live,all can influence lycopene.

凡能导致类胡萝卜素氧化的因素如光、温度、氧气、pH值及表面活性剂均能影响番茄红素。

Pheasants have demonstrated the importance of carotenoids to them.

山鸡显示了对类胡萝卜素给他们。

Do you know, i need you to come back

你知道吗，我需要你回来

Yang yinshu、Wang xiangsheng、Li decang,The first discovery of haemaphysalis conicinna.

1〕 杨银书，王祥生，李德昌。安徽省首次发现嗜群血蜱。