米糠

Rich in Nutritious, Stabilized Rice Bran.

富含营养的，稳定的米糠。

The rice bran protein can be separated by GP-HPLC with AUC buffer solution. 40 gliadin components and 20 low-molecular weight glutenin subunit could be separated by HPCE with the buffer solution of alkaline sodium borate from wheat. Therefore the differences between varieties can be identified.

用AUC缓冲液和排阻色谱能有效分离米糠蛋白；用毛细管电泳和碱性硼酸钠缓冲液分离小麦蛋白，可得到40多个醇溶蛋白组分和20多个低分子量谷蛋白亚基，以此可鉴别品种差异。

Rice bran wax to fatty acids and senior wax mainly composed of alcohol, fatty acids are palmitic acid (C16), Gan II acid (C22), wood wax acid (C24), wax acid [26 acid] (C26) and other major components of wax alcohols have wax alcohol (C26), different serine alcohol wax, beeswax alcohol (C30), etc.; also contains alcohol to beeswax (C30), wax alcohol, alcohol wax for different serine The main constituents of unsaponifiable matter and a number of free acid mainly palmitic acid is brown, trace of alcohols, 30, such as carbon six elemene liposome.

米糠蜡以脂肪酸和高级蜡醇为主要成分，脂肪酸中有棕榈酸（C16）、甘二烷酸（C22）、木蜡酸（C24）、蜡酸（C26）等主要蜡醇成分中有蜡醇（C26）、异丝氨酸蜡醇、蜂蜡醇（C30）等；另外还含有以蜂蜡醇（C30）、蜡醇、异丝氨酸蜡醇为主要成分的不皂化物及若干游离酸（主要是棕是棕榈酸、微量醇类、三十碳六烯脂质等。

It is proved by analyzing the acidity of substrate and growth of bacterium that the enzyme solution of rice bran can accelerate growth of bacterium and advance acidity of yeastiness in the best condition.

在此条件下，利用酶解液在乳酸发酵中对培养基酸度和菌种生长情况进行研究，结果表明，米糠酶解液能够促进乳酸发酵液中菌种的生长，提高发酵液的酸度。

This research content is divided into four parts which was describing respectively in descend: Part I, using the MZK-P01 or MZK-P02 strain to carry on liquid fermentation culture with five kinds of food materials such as mung bean、adlay、soybean、rice bran and germ brown rice respectively, and comparing with these culture combinations to choose the one which can express the best antioxidative activity.

本研究内容共分四个部分，分别描述於下：第一部分，以菌株MZK-P01或MZK-P02分别与绿豆、薏仁、黄豆、米糠、发芽糙米等五种食材进行液态发酵培养，以比较出能表现最佳抗氧化活性的培养组合。

Quadratic regression orthogonal rotational combing design was used to determine the optimal enzymatic hydrolysis process. Anthrone colorimetry's method was used to measure the carbohydrates content, pH-stat method to measure the degree of hydrolysis and Kjeldahl's method to measure the recovery of protein.

采用二次回归正交旋转组合设计优化直接酶解米糠制备短肽的工艺条件，其中总糖含量测定采用蒽酮比色法，水解度(degree of hydrolysis， DH)采用pH-stat法，蛋白质回收率采用凯氏定氮法。

Additionally, the antifatigue function of octacosanol extract was assessed, and a microencapsulated octacosanol was developed.

本论文以米糠为原料，采用SFE-CO_2、酯交换和MD等技术，对其中的二十八烷醇进行提取、精制。

Researches on the deacidification methods are quite activated both our country and abroad, and some methods have been put into application.

除了米糠中带来的大量营养物质外，米糠油本身的脂肪酸组成也比较合理，其中含亚油酸为38%，油酸为42%[1]。

Phytic acid, found in bran, whole cereals and raw vegetables is one of these.

植酸发现，米糠，全谷物和蔬菜原料就是其中之一。

It was suggested that the immunomodulating effect of RBP and RBP-Ⅱ may be associated with cytokine mRNA expression stimulation at the transcriptive level and RBP-Ⅱ was the main component with significant biological activity in RBP.

米糠多糖通过促进细胞因子的基因表达来促进机体的免疫调节功能可能是其免疫赋活的机制之一。

As she looked at Warrington's manly face, and dark, melancholy eyes, she had settled in her mind that he must have been the victim of an unhappy attachment.

每逢看到沃林顿那刚毅的脸，那乌黑、忧郁的眼睛，她便会相信，他一定作过不幸的爱情的受害者。

Maybe they'll disappear into a pothole.

也许他们将在壶穴里消失