碳水化合物代谢

In the same way, carbohydrate is very important to metabolism of

由粮食或糖提供的碳水化合物，在体内的物质代谢中同样具有非常重要的作用。

The study provides important basis for investigating the mechanism of the PGAM in the glycolytic pathways of Schistosoma japonnicum.

SjPGAM基因及其表达产物的获得，为探索PGAM基因家族在血吸虫能量代谢过程中碳水化合物转运、新陈代谢调节和生长发育提供了重要基础。

Diabetes happens when it becomes difficult for the body to metabolize carbohydrates properly.

糖尿病发生时，就很难为人体代谢碳水化合物正常。

And niacin helps support the functions of the nervous system and is involved in the metabolism of carbohydrates, protein, and fat.

支持和菸酸有助於神经系统的功能，并参与代谢碳水化合物，蛋白质和脂肪。

Sugar is your brain's preferred fuel source -- not table sugar, but glucose, which your body metabolizes from the sugars and carbohydrates you eat.

糖是大脑的最佳能量来源，不过并不是蔗糖，而是葡萄糖，身体通过代谢摄入的糖和碳水化合物产生葡萄糖。

Such common ingredients are: Alpha Lipoic Acid Prevents cellular damage, reduces oxidative stress, lowers blood sugar Increases energy levels Powerful insulin potentiator Banana leaf extract Balances blood sugar levels Transports blood sugar into the cells and aids in controlling carbohydrate cravings Cayenne Raises the body's metabolic rate Citrus Aurantium A highly effective calorie and fat burner Helps to burn fat, and does not affect the central nervous system Increases energy levels CLA - Conjugated Linoleic Acid An important fatty acid that has been shown to reduce the body's ability to store fat and increase the body's use of fat for energy.

这种共同的成分是：阿尔法硫辛酸防止细胞损伤，可减少氧化应激，降低血糖上升能级强大胰岛素增效香蕉叶提取结余血糖运输机血糖进入细胞和艾滋病控制碳水化合物情怀卡宴提高人体的代谢率柑橘枳壳高效卡路里和脂肪燃烧有助脂肪燃烧，而且并不影响中枢神经系统增加能量水平CLA的共轭亚油酸重要脂肪酸已经初显成效，降低身体的免疫能力来储存脂肪，增加人体的使用脂肪作为能源。

Mannose wire on the significance of modern nutrition is, as dietary fiber have been deemed no nutritional role of the waste, has been ignored until recent years a large number of clinical and epidemiological research on human dietary fiber found a very good balance of nutrition and regulating metabolism function, it is carbon water chemosynthetic of an important component of the human body is an essential nutrient.

甘露丝对现代营养学的意义在于，由于膳食纤维曾被当作没有任何营养作用的废物，一直不受重视，直到近年来大量的临床学和流行病学研究，发现膳食纤维对人体有很好的平衡营养和调节代谢的功能，它是碳水化合物的重要组成部分，是人体必不可少的营养素。

Changes of carbohydrate contents, sucrose-metabolizing enzymes activities and chloroplast ultrastructure in tomato（ Lycopersicon esculentum Mill.）leaves that were treated by 30 ℃ and 35 ℃ were studied to investigate the effects of high temperature on carbohydrate metabolism of tomato. Plants were treated by 30 ℃ and 35 ℃ in daytime after the 1st inflorescence effloresced, and plants that under 25 ℃ were considered as control.

以'辽园多丽'番茄为试材，以昼温25℃为对照，对植株进行30℃和35℃高昼温处理，探讨在高昼温条件下，叶片碳水化合物含量、蔗糖代谢酶活性以及叶绿体超微结构的变化。

"It secretes bile; metabolizes proteins, carbohydrates, and fat s; stores glycogen, vitamins, and other substances; synthesizes coagulation factors; removes wastes and toxic matter from the blood; regulates blood volume; and destroys old red blood cells."

肝能分泌胆汁，代谢蛋白质、碳水化合物和脂肪，贮存肝醣、维生素和其它物质，合成凝血因子，排除血液中的废物和有毒物质，调节血容量，以及破坏老旧的红血细胞。

Metabolic alterations suggestive of repartitioning of fatty acids away from oxidation toward esterification in both liver and muscle occur in response to short-term adaptation to a HC diet.

在肝脏和肌肉组织中同时发生的脂肪酸氧化向酯化代谢的转变提示这是对高碳水化合物饮食的短期适应性反应。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。