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碳水化合物

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"High in carbohydrates, they are somewhat strong in taste and cannot be made into leavened bread, so they are consumed mainly in flat breads and porridges or prepared and eaten much like rice."

小米碳水化合物含量高,味浓,不能制膨松面包,主要用于小面包干及熬粥或焖饭。

"High in carbohydrates, they are somewhat strong in taste and cannot be made into leaven ed bread, so they are consumed mainly in flatbreads and porridges or prepared and eaten much like rice."

小米碳水化合物含量高,味浓,不能制膨松面包,主要用于小面包干及熬粥或焖饭。

In addition, plant cells contain plastids that utilize light energy to manufacture carbohydrates in the process of photosynthesis.

另外,植物细胞中的质体在光合作用中利用光能产生碳水化合物,线粒体内嵴上提供了很大的表面积并分布着产ATP酶。

In this thesis, three kinds of starch enzyme s were taken to hydrolyze potato flour to make fat mimics of carbohydrate style under control.

本文采用不同的淀粉酶控制水解马铃薯淀粉制备低DE麦芽糊精作为脂肪模拟品,研究不同淀粉酶作用产物的不同性质,确定了碳水化合物型脂肪模拟品生产用酶为耐高温α-淀粉酶,最佳工艺条件为:酶添加量为0。

The results indicated that eating fast burning carbohydrates like white pastas and breads would decrease your chances of conceiving by more than 90% and increase your risk of type 2-diabetes.

这个结果表明,吃快速燃烧的碳水化合物,比如意大利面和面包会使你的怀孕几率降低90%以上,还会增加你患2型糖尿病的风险。

Complex carbohydrates are found in cereals/grains (bread, rice, pasta, oats, barley, millet, buckwheat, rye) and some root vegetables, such as potatoes and parsnips.

复合碳水化合物的谷物中发现/谷物(面包,米饭,面食,燕麦,大麦,谷子,荞麦,黑麦)和一些根的蔬菜,如土豆和不中用的。

The effects of carbohydrates, oxidizers and reducers such as ascorbic acid, H2O2, Na2S2O4 on tannin were not obvious. It was a kind of natural plant yellow pigment with good stability.

单宁受葡萄糖、淀粉等碳水化合物及抗坏血酸、H2O2、Na2S2O4等氧化刺、还原刺的影响不明显,是一种稳定性较好的天然植物黄色素。

Effect of irrigation on photosynthesis decline of winter wheat flag leaf during senescence was studied with field plot experiment.

小麦籽粒中大部分碳水化合物源于开花后旗叶的光合作用,其中旗叶对籽粒灌浆的贡献最大,它供给籽粒所需光合产物的33%以上[1]。

There is a lot of research suggesting that after exercise simple carbsfacilitate the body's ability to re-cover more effectively, Bonci explains.

许多研究报告建议:在体育锻炼结束后,来点儿碳水化合物有助于体能的快速恢复。

With 2.1% of fresh weight, the protein content in potato is the highest among root and tuber crops.

它有益健康,富含碳水化合物,能为人体提供充足的热量。

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