碳水化合物

It can also lead to high levels of uric acid and ketones in the body, since it is burning fat for energy instead of carbohydrates.

它也可能导致高尿酸酮在体内，既然是能源燃烧脂肪而非碳水化合物。

Mol/m2s low light treament cause leaf-upgrowth stopping, flower withering and losing fruit-settle capability. Fruit-settle efficiency enhance in 400μmol/m2s low light maybe because high light's injury on flowers are reducing. 200μmol/m2s and 80μmol/m2s low light treament cause carborhybrate synthesis decreasing, prevent carborhybrate's transforming to flower, lead to fruit-settle efficiency reducing. 30μmol/m2s low light is close to light compensation point of peach tree, which cause nutrition lackness, lead to peach tree's mechanism declining eventually.

表明400μmol/m2s的弱光提高花朵向幼果的转化可能是400μmol/m2s的弱光减弱了强光对花器的伤害的原因。200μmol/m2s和80μmol/m2s的弱光下，叶片合成的碳水化合物减少，向生殖器官的运转受到抑制，分配量减少，生殖生长减慢，落花延迟且花朵向幼果的转化率下降；30μmol/m2s的弱光已接近光补偿点，导致桃树营养缺乏，株体机能降低。

Another 15 to 20 percent of calories should consist of protein from lean meat sources, fish, or legumes.

另外的15~20%的碳水化合物应该由瘦肉，鱼类、豆类构成。

Understanding this disparity may help convince a patient to make a change in diet to better conform to the demands of a genetic heritage that leaves us unable to accommodate excess, refined carbohydrates and saturated fats from a steady intake of linguine alfredo and the like.

认识和理解这种巨大的差异也许有助于说服病人改变饮食，更好依照基因遗传的要求，我们不能放任容纳过量的、精致的碳水化合物和源自固定摄入的意大利扁面条、罗马沙司等等的饱和脂肪。

Enzymes within lysosomes break down or digest particular nutrients, such as certain carbohydrates and fats.

溶酶体内的酶分解或消化，特别是营养，如某些碳水化合物和脂肪。

This carbohydrate, a common component of fruits, is used as a gelling agent in jams, jellies and marmalades .

这是种水果中常见的碳水化合物作为黏着剂用于果酱，果冻和桔子果酱之中。

Other types of carbohydrates found in food are the condensed n-acetylated amino sugars of mucopolysaccharides, glycoproteins, and chitin; the condense deoxy sugars of gum, mucilages, and nucleotides; glcosides （sugars condensed with nonsugars）; glucosinolates; cyclitols; and reductone, l-ascorbic acid.

在食物中发现它种碳水化合物还有：粘多糖、糖蛋白、壳多糖之类的缩聚n-乙酰氨基糖；植物胶、粘浆、核苷酸之类的缩合脱氧糖；糖苷；芥子油苷；环多糖；l-抗坏血酸。

Other types of carbohydrates found in food are the conde ed N-acetylated amino sugars of mucopolysaccharides, glycoprotei , and chitin; the conde e deoxy sugars of gum, mucilages, and nucleotides; glcosides; glucosinolates; cyclitols; and reductone, L-ascorbic acid.

在食物中发现它种碳水化合物还有：粘多糖、糖蛋白、壳多糖之类的缩聚N-乙酰氨基糖；植物胶、粘浆、核苷酸之类的缩合脱氧糖；糖苷；芥子油苷；环多糖；L-抗坏血酸。

In addition, human milk contains large molecules called mucins that include a great deal of protein and carbohydrate. They, too, are capable of adhering to bacteria and viruses and eliminating them from the body.

除此以外，母乳含有名为黏蛋白的大分子，其成份大部份是蛋白质和碳水化合物，亦有能力黏附着细菌和病毒将它们排出婴儿体外。

Compared to the amounts of other components in agricultural commodities like carbohydrates, fatty acids or proteins the amounts of mycotoxins present in a sample are incredibly low.

相对于大量的其他组成部分的农业商品一样碳水化合物，脂肪酸或蛋白质的数量目前真菌毒素样品中是令人难以置信的低。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。