碳水化合物

It can also lead to high levels of uric acid and ketones in the body, since it is burning fat for energy instead of carbohydrates.

它也可能导致高尿酸酮在体内，既然是能源燃烧脂肪而非碳水化合物。

Mol/m2s low light treament cause leaf-upgrowth stopping, flower withering and losing fruit-settle capability. Fruit-settle efficiency enhance in 400μmol/m2s low light maybe because high light's injury on flowers are reducing. 200μmol/m2s and 80μmol/m2s low light treament cause carborhybrate synthesis decreasing, prevent carborhybrate's transforming to flower, lead to fruit-settle efficiency reducing. 30μmol/m2s low light is close to light compensation point of peach tree, which cause nutrition lackness, lead to peach tree's mechanism declining eventually.

表明400μmol/m2s的弱光提高花朵向幼果的转化可能是400μmol/m2s的弱光减弱了强光对花器的伤害的原因。200μmol/m2s和80μmol/m2s的弱光下，叶片合成的碳水化合物减少，向生殖器官的运转受到抑制，分配量减少，生殖生长减慢，落花延迟且花朵向幼果的转化率下降；30μmol/m2s的弱光已接近光补偿点，导致桃树营养缺乏，株体机能降低。

Another 15 to 20 percent of calories should consist of protein from lean meat sources, fish, or legumes.

另外的15~20%的碳水化合物应该由瘦肉，鱼类、豆类构成。

Understanding this disparity may help convince a patient to make a change in diet to better conform to the demands of a genetic heritage that leaves us unable to accommodate excess, refined carbohydrates and saturated fats from a steady intake of linguine alfredo and the like.

认识和理解这种巨大的差异也许有助于说服病人改变饮食，更好依照基因遗传的要求，我们不能放任容纳过量的、精致的碳水化合物和源自固定摄入的意大利扁面条、罗马沙司等等的饱和脂肪。

Enzymes within lysosomes break down or digest particular nutrients, such as certain carbohydrates and fats.

溶酶体内的酶分解或消化，特别是营养，如某些碳水化合物和脂肪。

This carbohydrate, a common component of fruits, is used as a gelling agent in jams, jellies and marmalades .

这是种水果中常见的碳水化合物作为黏着剂用于果酱，果冻和桔子果酱之中。

Other types of carbohydrates found in food are the condensed n-acetylated amino sugars of mucopolysaccharides, glycoproteins, and chitin; the condense deoxy sugars of gum, mucilages, and nucleotides; glcosides （sugars condensed with nonsugars）; glucosinolates; cyclitols; and reductone, l-ascorbic acid.

在食物中发现它种碳水化合物还有：粘多糖、糖蛋白、壳多糖之类的缩聚n-乙酰氨基糖；植物胶、粘浆、核苷酸之类的缩合脱氧糖；糖苷；芥子油苷；环多糖；l-抗坏血酸。

Other types of carbohydrates found in food are the conde ed N-acetylated amino sugars of mucopolysaccharides, glycoprotei , and chitin; the conde e deoxy sugars of gum, mucilages, and nucleotides; glcosides; glucosinolates; cyclitols; and reductone, L-ascorbic acid.

在食物中发现它种碳水化合物还有：粘多糖、糖蛋白、壳多糖之类的缩聚N-乙酰氨基糖；植物胶、粘浆、核苷酸之类的缩合脱氧糖；糖苷；芥子油苷；环多糖；L-抗坏血酸。

In addition, human milk contains large molecules called mucins that include a great deal of protein and carbohydrate. They, too, are capable of adhering to bacteria and viruses and eliminating them from the body.

除此以外，母乳含有名为黏蛋白的大分子，其成份大部份是蛋白质和碳水化合物，亦有能力黏附着细菌和病毒将它们排出婴儿体外。

Compared to the amounts of other components in agricultural commodities like carbohydrates, fatty acids or proteins the amounts of mycotoxins present in a sample are incredibly low.

相对于大量的其他组成部分的农业商品一样碳水化合物，脂肪酸或蛋白质的数量目前真菌毒素样品中是令人难以置信的低。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。