碳水化合物

Objective The purpose of this study was to determine the glycemic index of common cereals and tubers products in China,and to examine the relationship among the response of blood glucose and the type of carbohy- drate,food processing,and food digestion and absorption.

目的测定我国常见谷类和薯类食物血糖生成指数值，探讨碳水化合物种类、加工方法与食物消化吸收和血糖应答的关系。

Ex Yi, growing along elevational gradients in Wolong Nature Reserve. Leaf NSC content and Narea in F. angustissima, and Nmass in F. nitida did not respond to altitude, whereas all other parameters studied changed non-linearly with increasing elevation for both bamboo species.

ex Yi为对象，沿海拔梯度研究了两种竹子在各自海拔分布区间内组织非结构性碳水化合物含量、比叶面积、以及基于单位叶面积和单位叶质量的叶氮含量(Narea， Nmass)。

The four types of embryonated eggs had a little carbohydrate and had little changes in the incubation.

鸡胚蛋孵化期间中碳水化合物含量不高，孵化期间无明显变化 6。

Qianshou pumpkin juice contains plenty of pectin fibre, it will enhance viscosity of gastric content, regulate extinction of the food on our stomach, make carbohydrate assimilate slower when it mixed with starch 类 food, thereby it can postpone the time of gastricemptying and change the speed of enterocinesia,so the blood sugar will not heighten quickly after dinner.

&牵手&南瓜汁含有大量的果胶纤维，与淀粉类食物混合时，会提高胃内容物的粘度，并调节胃内食物的吸收度，使碳水化合物的吸收减慢，从而推迟了胃排空的时间及改变肠蠕动速度，使饭后血糖不至于升高太快。

Readily degradable carbohydrates favor vegetable spoilage by bacteria, especially bacteria that cause soft rots, such as Erwinia carotovora,which produces hydrolytic enzymes.

容易降解的碳水化合物有助于细菌引起蔬菜变质，尤其是腐烂的细菌如欧文氏菌，它能产生水解酶。

Thus, these sugars can intercept bacteria, forming harmless complexes that the baby excretes. In addition, human milk contains large molecules called mucins that include a great deal of protein and carbohydrate. They, too, are capable of adhering to bacteria and viruses and eliminating them from the body.

因此，这些糖可拦截细菌，形成无害的婴儿可以排泄掉的复合物除此以外，母乳含有名为黏蛋白的大分子，其成份大部份是蛋白质和碳水化合物，亦有能力黏附着细菌和病毒将它们排出婴儿体外

If you have just eaten a meal rich in fatty acids but low in carbohydrate s, how does this regulatory property shut down the oxidation of glucose to CO2 and H2O but increase the oxidation of acetyl-CoA derived from fatly acids?

如果你刚进食了一顿富含脂肪酸而少有碳水化合物的食物，这个调节装置如何关闭葡萄糖氧化为CO2和H2O但是增加来源于脂肪酸的乙酰辅酶A的氧化？

Foods that break down into simple sugars in the mouth are called fermentable carbohydrates.

食物在口腔内分解的糖称之为可发酵的碳水化合物。

The ability to chew declines, and people shift to softer foods, which are generally higher in fermentable carbohydrates and more likely to cause cavities.

咀嚼能力的下降，以及人们转向于食用更软的容易发酵的碳水化合物，这些都可能会造成牙齿空洞。

Carbohydrates such as sucrose, glucose, maltose fermentation by Hagan may also be obtained fumaric acid.

碳水化合物如蔗糖、葡萄糖、麦芽糖经黑根菌发酵也可制得反丁烯二酸。

But we don't care about Battlegrounds.

但我们并不在乎沙场中的显露。

Ah! don't mention it, the butcher's shop is a horror.

啊！不用提了。提到肉，真是糟透了。