碳水化合物

It's a very simple ratio: more protein than carbs in a day, and you get leaner.

这很简单：每天吃比每天的碳水化合物多的蛋白质，你就会变瘦。

In fact, a one loaded with carbs can make you feel sluggish and lethargic.

事实上，大餐或者很多碳水化合物的食物会让你感到懒散乏力、昏昏欲睡。

Proteins will replace and build tissues but it is the function and assignment of carbohydrates to create and replace heat and energy, and to provide what we call Honey, which contains two invert sugars, levulose and dextrose, has many advantages as a food substance.

蛋白质会代替并构造组织，但制造并代替热量和能量是碳水化合物的功能和任务，并且提供我们叫做蜂蜜的物质。蜂蜜含有两种转化糖，果糖和葡萄糖，它们作为食物有很多优点。

It is the human body can not be more carbohydrate digestion and absorption of carbohydrates and lignin, is a multipurpose food.

也可以说它是不被人体消化吸收的多糖类碳水化合物和木质素，是一种多功能食品。

The mulberry leaves contain various nutrients,including crude protein 200 mg/g,dry matter,carbohydrate 450 mg/g,crude lipoid 80 mg/g and neutral detergent fiber 150 mg/g etc.

桑叶营养丰富，以干物计，粗蛋白200 mg/g、碳水化合物450 mg/g、粗脂肪80 mg/g、粗纤维150 mg/g。

You got to load up on carbs the night before the race.

你得在比赛前一晚补充碳水化合物

I just wanted to load up on some carbs this morning, so...

我早晨只想多吃点碳水化合物所以

Changes in the macronutrient composition, particularly fat-to-carbohydrate ratio, of breakfast have differential effects on mood and cognitive function.

变化中的元素组成，尤其是早餐中脂肪与碳水化合物的比例对情绪和认知功能有不同的影响。

Objective: To investigate the relationship between dietary macronutrient intake, especially total caloric intake and carbohydrate content, and gestational diabetes mellitus, and the effect on occurrence and development of GDM, so as to provide some scientific evidences for clinical monitoring, evaluation, interventions, and pregnancy outcome.

研究妊娠晚期母亲总热卡摄入量、碳水化合物含量与妊娠期糖尿病的相关性及其在妊娠期糖尿病的发生发展中所起的作用，为制定预防、预测和干预妊娠期糖尿病的发生和发展规划，改善母婴结局提供科学依据。

Study participants included 19 women ages 22 to 55 who were allowed to select the diet plan they preferred - either a low-carbohydrate diet or a low-calorie, macronutrient balanced diet recommended by the American Dietetic Association.

参与研究的包括19名妇女年龄22至55谁被允许选择的饮食计划，他们宁愿-无论是低碳水化合物饮食或低热量，均衡饮食元素所建议的美国饮食协会。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。