碘化

Color and luster, outside hardness, fracture, acid value, saponification value, iodine value, benzene insoluble, white to light yellow, smooth and shining on surface, without obvious impurity, being hard and crispy, fracture being horse tooth structure with luster.

色泽与外观硬度、断面酸值皂化值碘值苯不溶物白色至微黄，表面光滑有光泽，无明显杂质，质硬而脆，断面呈马牙状有光泽。

The physicochemical indexes of the seed oil extracted by petroleum ether were as follows: relative density 0.9374 d(superscript 20 subscript 4, acid value 8.49 mgKOH/g, iodine value 64.47 gI/100 g, peroxide value 4.92 mmol/kg, saponification value 196.63 mgKOH/g.

结果表明：三叶木通籽粗蛋白含量为34.39%，粗脂肪含量为31.37%，经石油醚提取出的三叶木通籽油的相对密度0.9374d(上标 20 下标 4，酸值8.49 mg/g，碘值64.47 g/100 g，过氧化值4.92 mmol/kg，皂化值196.63 mg/g。

Color and luster, outside hardness, fracture, acid value, saponification value, iodine value, benzene insoluble, white to light yellow, smooth and shining on surface, without obvious impurity, being hard and crispy , fracture being horse tooth structure wi

色泽与外观硬度、断面酸值皂化值碘值苯不溶物白色至微黄，表面光滑有光泽，无明显杂质，质硬而脆，断面呈马牙状有光泽。

Moreover, the physiochemical properties of CLA-SL were determined: color Y20R2.2, acid value 0.23mgKOH/g, peroxide value 3.15mmol/kg, iodine value 131gI/100g and saponification value 192mgKOH/g.

经过两级分子蒸馏后，重相酸价由98.5mgKOH/g降低至0.23mgKOH/g，CLA-SL产品的得率为43.5%，收率为91.0%。分子蒸馏CLA-SL产品的理化指标：色泽Y20R2.2，酸价0.23mgKOH/g，过氧化值3.15mmol/kg，碘值131gI/100g，皂化值192mgKOH/g。

Unsaturated fatty acidcontents of fat were 64.80%,fatty chemical Characteristic : iodin value 70.86 ,acid value 0.4933 ,saponification number 195.34 ,The conclusion indicated that the raised Landaise geese had better animal meat material,concluding: abundant flavor substance and essential amino acid,lower fat content and higher Unsaturated fatty acid.

脂肪中不饱和脂肪酸含量高达64.80%，脂肪酸碘价70.86 ，酸价0.4933，皂化价195.34。由此可知：朗德鹅具有较好的肉用性能，尤其是朗德鹅肌肉富含风味物质、必需氨基酸和大量的不饱和脂肪酸，是人类较好的动物肉食原料。中图分类号： TS201.2 ； TS251.1 文献标识码： A

For this reason, X-rays first impinge upon scintillators made from either gadolinium oxysulfide or cesium-iodide.

因此， X 射线首先撞击由氧硫化钆或铯化碘组成的闪烁体。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。