碘值

The results showed that after heating by low intensity microwave and dividing wall type water bath, the iodine blue value and gluten content of wheat flour were changed a little, reducing sugar content was increased, and moisture content, whiteness, water soluble protein and free fatty acid content were reduced.

结果表明，低强度微波和间壁式水浴加热后，小麦粉的碘蓝值、面筋含量变化不大，还原糖含量增高，水分、白度、水溶性蛋白质和游离脂肪酸含量减少。

The results indicated that the extraction ratio and properties of oil from silver carp, such as iodic value, acid value, peroxide value and soapstock content are significantly affected by extraction conditions.

结果表明，提取条件对鱼油的提取率、碘价、酸价、过氧化值和含皂量具有重要影响，适宜的制备工艺为脂肪糜于pH9.0的氢氧化钠溶液(1：1，W/V)中45℃水解5min，然后于1.0%氯化钠溶液中80℃盐析5min。

Examination revealed the thyroid to be about 50-150 gm and thyroid nodules were present in 3 cases. 3 of them had deaf -mutism, in another, partial deaf -mutism.

全部患者的血清甲状腺素浓度都在正常低值范围，过氯酸钾释放试验时吸~(131)I率均有明显下降，甲状腺素有机合成障碍的环节都可能是碘的氧化缺损。

The research results also pointed out that the complex compound of iodine and amylum is not stable, and has a regular fadding process; the concentration of phosphate buffer solution has a serious inffluence on the fadding effect of the extractive solution of plant leaves.

取一定部位的功能叶，用打孔器取40个叶圆片，研磨加水后离心制得植物材料提取液，取一定量上清液加到3ml含有碘、叠氮化钠和淀粉试剂的反应混合液中，30秒后测定1分钟内吸光值的变化量。

This article by the Chongqing Guizhou Province area tradition sour meat technique of production souse sour meat, withdraws the sour salt meat sample from the fermentative process to research the nutrition and the security conducts systematically, the thick protein, the myofibril protein, the sarcoplasm protein, the multi-peptide nitrogen, the nonprotein nitrogen, the dissociation amino acid, the crude fat, the free fatty acids, the fatty acid composition, the cholesterol, the soluble sugar, the mineral to b...

中文摘要：本文以渝黔地区传统酸肉生产工艺腌制酸肉，对酸肉发酵过程中的营养及安全性进行了系统研究，检测了粗蛋白、肌原纤维蛋白、肌浆蛋白、多肽氮、非蛋白氮、游离氨基酸、粗脂肪、游离脂肪酸、脂肪酸组成、胆固醇、可溶性糖、矿物质元素，乳酸菌数，总酸在发酵过程中的变化，并对成品挥发性盐基态氮、酸价、过氧化值、碘价、皂化价亚硝酸盐进行质量检测。

We used wood tar as a blending agent to produce shaped activated carbon and the abrasion resistance of it is larger than 85%; the BET surface area is 1577.55m2/g. The abrasion resistance of unshaped activated carbon is 80% and BET surface area is 1789.87m2/g. The ash contents of powdered activated carbon, and unshaped activated carbon prepared by physical method are less than 0.2%; the iodine number is 1200 mg/g; the maximum 0.15% methylene blue adsorption value is 18ml/0.1g.

其中定型颗粒活性炭是用木焦油为粘合剂，最终产品的强度在85％以上，比表面积为1577.55m~2／g；实验中所制备的不定型颗粒活性炭和粉状活性炭的灰分含量不超过0.2％；碘吸附值达到1200mg／g；亚甲基蓝最高吸附值为18.0ml／0.1g。

The thermoinduced coloration system of fluorane/iodonium salt has been investigated. The kinatic studies of thermoinduced color development reaction in polymer film was performed. It was found that two different phenomena appeared in the relationship between reaction rate constant and temperature. A very low value of k〓(0〓mol〓·l·s〓) and very high energy of activation E〓(149 KJ·mol〓) observed in the region of low temperature, whereas a larger value of k〓(1~10 mol〓·1·s〓) and smaller energy of activation (E〓33 KJ·mol〓) displayed in the region of high temperature of 150℃.

研究了荧烷/碘鎓盐热致显色反应体系，进行了分子膜中热生色反应动力学的研究，发现热生色速度常数k〓和温度关系呈现二种不同情况：在低温区，k〓值很小（＜10〓mol·1·s），活化能很大（E〓=149KJ·mol〓）；而在高温区，k〓值较大（1~10〓mol·1·s），活化能较低（E〓=33KJ·mol〓），它们的转折点位于温度（T〓=119℃），表明高于T〓是进行热致显色反应的重要条件；考虑到它们用作热记录介质的可能，研究了熔融状态中热生色反应。

It was showed that oxidation of fat acid of walnut kernels were restrained by shell and it was advantageous to their storage quality.

试验结果表明，核桃的总脂肪含量和碘价在贮藏过程中下降，而酸价、过氧化值和皂化值升高。

The iodine sorption value and methylene blue sorption value are over the national high quality standard.

碘吸附值和亚甲基蓝吸附值超过了国家优级品的标准。

Blue value , which is based on iodine affinity for linear polysaccharide varied from 1. 60 to 11. 14 for the extrudates with and without guar gum Tab.

蓝值基于碘对线性多糖分子的亲和力，各种挤压产物的BV值在1.60～11.14之间变动。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。