碘值

A decline in iodine value is sometimes used to measure the reduction of dienoic acids during the course of autoxidation.

有时，碘值的下降用来测量在自动氧化过程中二烯酸的减少。

The results showed that at the conditions including using 3 mol/L ZnCl2 as activator at 550 with the ratio of solid to liquid as 1: 2.5 for two hours of pyrolysis time, the iodine adsorption capacity of prepared activated carbon was 317.4 mg/g, and the specific surface area was

结果表明以3 mol/L的ZnCl2为活化剂，活化温度为550℃，固液比为1：2.5，热解时间2 h，制备的活性碳吸附剂吸附碘值为317.4 mg/g，活性炭吸附剂比表面积为232.526平方公尺/g。

The results show that the crude fat in corn bran is 5.99%, the protein is 4.86%, the crude fiber is 12.45%. The physico-chemical indexes of corn bran oil are as following: d(superscript 20℃ subscript 4℃) 0.9135, IV 112.4gI/l00g, SV 189.1mgKOH/g, unsaponifiable matters 3.75%. The fatty acid composition of corn bran oil is: oleic acid 30.27%, linoleic acid 54.14%, palmic acid 13.68%, stearic acid 1.14%.

结果表明，玉米皮粗脂肪含量为5.99%，粗蛋白质4.86%，粗纤维含量为12.45%；玉米皮油的相对密度0.9135，皂化值189.1mgKOH/g，碘值112.4gI/100g，不皂化物3.75%；玉米皮油脂肪酸组成中，油酸30.27%，亚油酸54.14%，棕榈酸13.68%，硬脂酸1.14%。

Results show that the yield and iodine value of AC-MnO are lowered by 28.9% and 12.4% respectively compared to AC.

结果表明：AC-Mn的收率和碘值分别比AC降低了28.9%和12.4%，但亚甲兰吸附值提高了19.8%。

The epoxy value and the iodine value of the final product under these conditions was 5.5% and 10 gI/100 g, respectively.

在最佳条件下所得产品的环氧值达5.5%，碘值为

According to the analysis of rubber seed oil, C16 and C18 were the main fatty acid components, acid value was 38.836mg/g, saponification value 198.784mg/g, iodine value 122.092g/g and it belonged to semi-dry oil.

通过对橡胶籽油的部分理化参数分析表明：橡胶籽油以C16和C18为主，酸值为38.836，皂化值为198.784，碘值为122.092，属半干性油。

Result and Conclusion: The yolk oils processed by daking and dry distillation are almost similar in the contents of fatty oils, type of fatty acids, acid value, iodine value, saponification value, relative density and refractive index, while obvious differences were found in the products processed by chloroform extraction.

结果 ：烘法和干馏法炮制的蛋黄油中脂肪油含量，所含脂肪酸的种类、含量以及酸值、碘值、皂化值、相对密度、折光率相近，氯仿提取法制备品则差异较大。结论：烘法和干馏法制备的蛋黄油中脂肪油部分没有明显区别，二者与直接用氯仿提取的蛋黄脂肪油相比则有较大差异。

Color and luster, outside hardness, fracture, acid value, saponification value, iodine value, benzene insoluble, white to light yellow, smooth and shining on surface, without obvious impurity, being hard and crispy, fracture being horse tooth structure with luster.

色泽与外观硬度、断面酸值皂化值碘值苯不溶物白色至微黄，表面光滑有光泽，无明显杂质，质硬而脆，断面呈马牙状有光泽。

Color and luster, outside hardness, fracture, acid value, saponification value, iodine value, benzene insoluble, white to light yellow, smooth and shining on surface, without obvious impurity, being hard and crispy , fracture being horse tooth structure wi

色泽与外观硬度、断面酸值皂化值碘值苯不溶物白色至微黄，表面光滑有光泽，无明显杂质，质硬而脆，断面呈马牙状有光泽。

Moreover, the physiochemical properties of CLA-SL were determined: color Y20R2.2, acid value 0.23mgKOH/g, peroxide value 3.15mmol/kg, iodine value 131gI/100g and saponification value 192mgKOH/g.

经过两级分子蒸馏后，重相酸价由98.5mgKOH/g降低至0.23mgKOH/g，CLA-SL产品的得率为43.5%，收率为91.0%。分子蒸馏CLA-SL产品的理化指标：色泽Y20R2.2，酸价0.23mgKOH/g，过氧化值3.15mmol/kg，碘值131gI/100g，皂化值192mgKOH/g。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。