碘值

In this research,the indexes relating to the quality of the fried oil,including the content of the ploymers,acid value,iodine value,saponification value,peroxide value,the content of the diglyceride,oxidation stability,viscosity,were detected.The results showed that with the frying time prolonging,the content of the polymers and viscosity increased greatly,iodine value and saponification value decreased,peroxide value and acid value increased,and the content of unsaturated fatty acid reduced,a little of diglyceride produced.

在食用油煎炸过程中，对油脂品质相关的指标(包括酸值、碘值、皂化值、过氧化值、脂肪酸组成、氧化稳定性、黏度、聚合物的含量以及甘一酯、甘二酯和甘三酯的含量)进行检测，结果表明，随着煎炸时间的延长，煎炸油中的聚合物含量大大升高，黏度增大，有少量甘二酯生成，不饱和脂肪酸含量下降，碘值、皂化值降低，酸值、过氧化值升高。

The oil yield was 28.35% under the optimal conditions. The characters of the oil were: refractive index 1.4681, acid value 9.65 mgKOH/g, iodine value 66.74 g/100 g, peroxide value 14.56 mmol/kg, unsaponifiable matters 1.93%, moisture and volatile matters 0.28%.

最佳条件下超临界CO2萃取的五叶瓜藤种子油的收率为28.35%；油的理化指标为：折光率1.4681、酸值 9.65 mg/g、碘值 66.74/100g、过氧化值14.56 mmol/kg、不皂化物1.93%、水分及挥发物0.28%。

The structure of synthesized epoxidized cottonseed oil was characterized by means of' 1H NMR and FT-IR. Epoxy value,iodine value,acid value,and color of the product were determined by Chinese national standards.

通过核磁共振氢谱、红外光谱及黏度测定方法对产物的结构进行了表征，并采用国标法对产物的环氧值、碘值、酸值和色泽进行了测定。

A new method for determining the iodine value of oil and fat is reported.

碘值(100g脂肪在一定条件下所吸收碘的克数)是鉴别油脂的重要参数，常用哈纳斯法和魏吉斯法测定[1]。

BE account with gramThe iodine price also is called an iodine value.

碘价也称为碘值。

The iodine value of milk fat usually varies between 28 and 40, the lowest value being observed with hard fat in the winter and the highest value with soft fat in.

乳脂肪的碘值在28—40之间变化，在冬季的硬脂中可测得最低碘值，在夏季的软脂中可测得最高碘值。

Results show that PV, KV, AV and insolubles of the RSO biodiesel increase, IV decreases during oxidation tests. The iso-octane insolubles are much higher than the total insolubles, which indicate that great attention should be paid when mixing RSO biodiesel with mineral diesel fuel.

结果表明，氧化过程中橡胶籽生物柴油的过氧化值、运动粘度、酸值、不溶物增加，碘值降低，其中异辛烷不溶物比总不溶物量大很多，对于高度氧化的橡胶籽生物柴油与非极性物质如矿物柴油混合时应引起重视。

Oils used in the saponification value, acid value, iodine value and cold spots.

油脂测定常用皂化值、酸值、碘值和冻点。

The chemical composition of the seed oils, iodine value, and saponification value were similar, whereas the yields, acid values and water content of the seed oils showed obvious differences.

结果表明：5个油样的水分、酸值、出油率有较大差异，主要化学成分、碘值、皂化值差异不大。

The physicochemical indexes of the seed oil extracted by petroleum ether were as follows: relative density 0.9374 d(superscript 20 subscript 4, acid value 8.49 mgKOH/g, iodine value 64.47 gI/100 g, peroxide value 4.92 mmol/kg, saponification value 196.63 mgKOH/g.

结果表明：三叶木通籽粗蛋白含量为34.39%，粗脂肪含量为31.37%，经石油醚提取出的三叶木通籽油的相对密度0.9374d(上标 20 下标 4，酸值8.49 mg/g，碘值64.47 g/100 g，过氧化值4.92 mmol/kg，皂化值196.63 mg/g。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。