硬质小麦

"Unlike modern Italian pasta and Asian noodles, which are generally made from durum wheat and bread wheat respectively, the prehistoric noodles show no evidence that wheat, barley or other non-grass plants were used to supply their ingredients," the researchers said.

"不像现代意大利面和亚洲面条，一般分别用硬质小麦和面包小麦做，没有证据显示在史前小麦使用了小麦，大麦和其他的非草作物的成分，"考察者说。

" Pasta:Any of several starchy food pastes made from semolina, the purified middlings of a hard wheat called durum."

意大利面：用粗粒小麦粉，即经过净化的硬质小麦的胚乳，制成的淀粉类食品。

ARDEA, Italy — The previous growing season, this lush coastal field near Rome was filled with rows of delicate durum wheat, used to make high-quality pasta.

阿尔代亚，意大利——上个生长季节，罗马近郊植物葱茏的靠海农田，遍布成排的纤细的硬质小麦，过去用于制作高品质意粉。

At a low rate of hard wheat on blended flours,the improvement of baking quality was better than at the high rate.

3搭配的硬质小麦在低比例时，对烘烤品质的改善更为明显。

Milled in the conventional way, bread flour is a long extraction of hard wheats.

用传统方法碾制的面包用面粉是一种高出粉率的硬质小麦面粉。

The difference between soft and hard wheat had been attributed solely to the higher ration of protein to starch in the latter.

软质小麦和硬质小麦之间的差异过去一直仅仅归之于硬质小麦的蛋白质与淀粉的比率较高。

Soft wheat flour feels soft and powdery; hard wheat flour feels gritty.

软质小麦面粉软而有粉感；硬质小麦粉有砂质感。

Hard red wheat is planted in either spring or fall, depending on the growing conditions in the area.

红色的硬质小麦有春季种植的，也有秋季种植的，取决于种植地区的生长条件。

The endosperm of hard wheat shows greater res stance to cracking during the milling process.

硬质小麦的胚乳在碾磨加工时表现出较大的抗碎性。

Recent evidence indicates, however, that the hardness of hard wheat comes from greater continuity of the protein matrix within the cells and the tighter bonding of starch granules to this matrix.

然而最近有迹象表明，硬质小麦的硬性是由于细胞内部蛋白质基质的连续程度较大和淀粉该基质的结合较牢而产生的。

I can not make it blossom and suits me

我不能让树为我开花

When temperatures are above approximately 80 °C discolouration of the raceways or rolling elements is a frequent feature.

当温度高于 80 °C 左右时，滚道或滚动元件褪色是很常见的特征。