硬脂酸

The results showed that total of palmitic,stearic,oleic,linoleic and linolenic content of walnut was 99% of fat,unsaturated fatty acids was 91% of fat,total of linoleic and linolenic was 60% of fat.

结果表明：核桃的棕榈酸、硬脂酸、油酸、亚油酸和亚麻酸含量之和占脂肪的99%，不饱和脂肪酸占脂肪的91%，亚油酸和亚麻酸含量之和占脂肪的60%。

Milk fats are characterized by 30-40% oleic, 25-32% palmitic, and 10-15% stearic acids.

乳脂的特征是含有30～40%油酸、25～32%棕榈酸和10～15%硬脂酸。

An insoluble calcium salt of stearic acid and palmitic acid; it is formed when soap is mixed with water that contains calcium ions and is the scum produced in regions of hard water.

硬脂酸和棕榈酸的不溶的钙盐，在肥皂与含有钙离子的水混合时形成，是硬水地区产生的浮渣。

The natural fat of milk from which butter is made,consisting largely of the glycerides of oleic,stearic,and palmitic acids .

乳脂牛奶中的天然脂肪，是奶油的成分之一，主要由含有油酸、硬脂酸和软脂酸的甘油脂混合物构成

The increase of salt content improved the production of palmitic acid and linoleic acid, but reduced that of oleic acid. The influence of salt content on stearic acid and linolenic acid was not singnificant.

土壤含盐量的增加，促进棕榈酸、亚油酸的生成，抑制油酸的生成，但硬脂酸、亚麻酸的变化受土壤盐含量的影响不明显。

Urine vitamin C was 10 mg/dL (our normal is 20 to 40), and the RBC essential fatty acid profile showed low gamma linolenic, palmitoleic fatty acids and a low stearic/oleicratio.

尿中维生素C为10毫克/分升（我们一般是20至40）和红细胞必需脂肪酸的文件显示，低伽玛亚麻酸，棕榈油脂肪酸和低硬脂酸/ oleicratio。

The results show that plant oil contains large amount of unsaturated fatty acids, mostly are oleic acid and linoleic acid, a small amount of Conjugated Linoleic Acids also are found in plant oil, saturated fatty acids mostly are palmitoleic acid and stearic acid.

结果：实验结果显示，植物油中含有大量的不饱和脂肪酸，主要为油酸和亚油酸，同时还发现存在少量的共抚亚油酸，而饱和脂肪酸则以棕榈酸和硬脂酸为主。

Partial least squares prediction model for palmitic acid,palmitoleic acid,stearic acid,oleic acid,linoleic acid in pork had been established with good veracity.

利用偏最小二乘将瘦肉的近红外光谱数据分别与其棕榈酸、棕榈油酸、硬脂酸、油酸、亚油酸含量建立校正模型，并用交互校验和外部检验来考查模型的可靠性。

The results showed that the kernel contained 50.03% oil, and the main fatty acids were palmitoleic acid (6.21%), stearic acid (6.85%), oleic acid (78.77%), and erucic acid (3.80%).

结果表明，野扁桃种仁含油量为50.03%；油中主要脂肪酸为棕榈烯酸(6.21%)、硬脂酸(6.85%)、油酸(78.77%)和芥酸(3.80%)。

The results showed that the irradiation treatment in the dose of 2.0-8.0kGy is not significantly effective to the contents of total sugar, crude protein and crude fat in walnut powder. The content of crude fiber in irradiated walnut powder increased, but not significantly. The irradiation had barely change on the contents of the lauric acid and myristic acid, and non-significant effects on the contents of palmitic acid, palmitoleic acid, stearic acid, leinoleic acid, arachidic acid and linolenic Acid. However, the irradiation contributed to significant increase in the content of oleic acid with the irradiation dose. When irradiation dose reached 8.0kGy, the content of oleic acid had an increase of 4.3%. Irradiation will not change the sensory index of walnut powder much when irradiation dose is lower than 8.0kGy.

结果表明：剂量为2.0～8.0kGy时，辐照对核桃粉中的总糖、粗蛋白和粗脂肪含量无显著影响；辐照后的粗纤维含量有一定的增加，但不显著；辐照对核桃粉中的月桂酸和肉豆蔻酸含量基本没有影响，对棕榈酸、棕榈油酸、硬脂酸、亚油酸、花生酸和亚麻酸含量有一定的影响，但不显著；辐照后核桃粉中的油酸含量随辐照剂量的上升而显著增加，剂量达到8.0kGy时，油酸含量增加了4.3%。8.0kGy以下辐照对核桃粉色泽、气味、口感无明显改变。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。