硬干的

A tall Brazilian feather palm with a terminal crown of very large leathery pinnatisect leaves rising from long strong stems used for structural purposes.

巴西一种高大的酒椰，尖端长有树冠的鳞状干，大型羽状硬叶，又长又粗的建筑用树茎。

It was too bad, my wet wadded jacket, became so stiff like a armature after being dried, could not keep warm, and it made my skin painful and itchy, after I wore it, because I had not an underlinen and a drawer.

糟糕的是，湿漉漉的棉衣烤干后，硬得和盔甲一样，不保暖不说，穿在我既无衬衣、又无衬裤的身上，磨得皮肤又疼又痒。

One belief he had was that eating hard dry foods would keep your teeth healthy and recommended eating zwieback.

一个信念，他是吃干硬的食物将让您的牙齿健康，并建议吃zwieback 。

Instead of a gentle simmer, we boil our stews and braises until they are tough and dry.

炖菜或肉的时候，我们也没有及时将菜出锅，而是会一直炖到肉变的又干又硬才罢休。

Hard candy has been decocted at high temperatures,contented very high soluble sugar and lower residual moisture,texture is hard and crisp.

硬糖是经高温熬煮而成，含有很高的干固物和较低的残留水分，质构坚脆[1]。

I bought those precooked rice noodles from aisan market, it is made from rice. i boiled them a little bit, then rinse them under cold water, mix with garlic, vinegar, chilli oil, cucumber, sesame paste.

昨天在亚洲超市买的河粉，其实也就是米粉，这次买的不是太新鲜，都变硬了，我切成条后用开水煮了一下，然后就都变软了，过凉水，滤干水，加蒜泥，醋，油泼辣椒，黄瓜丝，芝麻酱，拌匀就是了。

" Nut: Dry, hard, one-seeded fruit consisting of a kernel, usually oily, surrounded by a hard or brittle shell that does not split open at maturity."

坚果：干硬，只含一粒种子的有核果实，通常含油脂，由坚硬或易碎的外壳包围，成熟后果皮不裂开。

" Nut: Dry, hard, one-seeded fruit consisting of a kernel, usually oily, surround ed by a hard or brittle shell that does not split open at maturity."

坚果：干硬，只含一粒种子的有核果实，通常含油脂，由坚硬或易碎的外壳包围，成熟后果皮不裂开。

As is inevitable with a buffet that opens from 6.30 a.m., the dishes had become rather dry and tired-looking by 8.30: but freshly cooked omelettes were available.

自助餐供应时间从早晨六点半开始，这样会有不便之处，那就是到八点半的时候，各类早点看着不新鲜，吃着也干硬。但是煎蛋卷是可以吃到刚做好的。

Hard dry sharp-flavored Italian cheese; often grated.

干硬的有刺鼻味道的意大利干酪；通常磨碎。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。