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硝酸钠

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The strain could denitrify sodium nitrate in aerobic environment and nitrify in the culture media with sodium acetate as carbon source and ammonium sulfate as nitrogen source , as well as acetamide as the sole carbon and nitrogen sources .

该菌株以硝酸钠为氮源时能进行好氧反硝化作用;以乙酸钠和硫酸铵分别为碳源和氮源能进行异养硝化作用,能以乙酰胺为唯一碳源和氮源进行生长。

Minutum. In a word, bioavailability of sodium nitrate, ammonium chloride and yeast extract are similar to A.

硝酸钠和氯化铵刺激藻毒素产生的效果比酵母浸出粉更为直接。

Tsingtao Brewery has never in the production process to add, it is impossible to produce sodium nitrite.

青岛啤酒从未在啤酒生产过程中添加,也不可能产生亚硝酸钠

Take for the amount of test materials, precision that set, place beaker, unless otherwise specified, may be added 40ml of water and hydrochloric acid solution (1-2) 15ml, and then set on a magnetic stirrer, stirring allows the dissolved, together with potassium bromide 2g insert platinum - platinum electrode, it will insert the solution of the following buret tip is about 2 / 3, using sodium nitrite titration solution (0.1mol / L, or 0.05mol / L) rapid titration, side drops while stirring, to near point, Burette tip surface will be presented with a small amount of water leaching cutting-edge, lotion, and solution and continue titration slowly until the sudden deflection of galvanometer pointer, namely, titration end point.

取供试品适量,精密称定,放置烧杯中,除另有规定外,可加水40ml与盐酸溶液(1-2)15ml,而后置电磁搅拌器上,搅拌使溶解,再加溴化钾2g,插入铂-铂电极后,将滴定管的尖端插入溶液下面约2/3处,用亚硝酸钠滴定液(0.1mol/L或0.05mol/L)迅速滴定,边滴边搅拌,至近点时,将滴定管的尖端提出液面,用少量水淋洗尖端,洗液并溶液中,继续缓缓滴定,至电流计指针突然偏转,即为滴定终点。

"The term is also used for sodium nitrate and calcium nitrate, both of which are used in the nitric acid industry and as fertilizers, and for ammonium nitrate, a high explosive and fertilizer"

这一名词也用于表示硝酸钠和硝酸钙,此两者在硝酸工业中被当作肥料使用。硝石也指硝酸铵,一种高爆炸性炸药和化学肥料。

"The term is also used for sodium nitrate and calcium nitrate, both of which are used in the nitric acid industry and as fertilizer s, and for ammonium nitrate, a high explosive and fertilizer "

这一名词也用于表示硝酸钠和硝酸钙,此两者在硝酸工业中被当作肥料使用。硝石也指硝酸铵,一种高爆炸性炸药和化学肥料。

Many growers spend considerable time choosing among sidedressers such as calcium nitrate, sodium nitrate, 30 percent UAN liquid, and 24 percent UAN liquid.

许多种植者花费了相当多的时间选择侧施肥料,比如硝酸钙、硝酸钠、30%的UAN液体肥料和24%的UAN液体肥料。

Many growers spend considerable time choosing among sidedressers such as calcium nitrate, sodium nitrate, 30 percent UAN liquid, and 24S UAN liquid.

许多种植者花费了相当多的时间选择侧施肥料,比如硝酸钙、硝酸钠、30%的UAN液体肥料和24S的UAN液体肥料。

Add 100-150g of finely crushed ice and stir until the m-nitroaniline has been converted into the sulphate and a homogeneous paste results. Cool to 0-5°C by immersion of the beaker in a freezing mixture, stir mechanically and add a cold solution of 18g(0.26mol) of sodium nitrite in 40 ml of water over a period of 10 minutes until a permanent colour is immediately given to potassium iodide-starch paper: do not allow the temperature to rise above 5-7°C during the diazotisation.

加入100-150g碎冰,搅拌至m-硝基苯胺成硫酸盐,把烧杯浸入到冷冻液中冷却到0-5°C,机械搅拌下于 10 min内加亚硝酸钠冷溶液(由18g(0.26mol)亚硝酸钠和40 ml 水组成),直到用淀粉-碘化钾试纸测试时,能使该试纸立即显色且不褪色:在重氮化反应时不允许温度超过5-7°C。

The invention discloses a convenient, rapid manufacturing method of Chinese libanom sausage, which comprises the following steps: 1 preparing pickling agent with 2% salt, 0.3% calcium chloride, 0.45% composite phosphate, 15-18g/100kg beef sodium nitrite, 170-180g/100kg beef sodium nitrite, 2 allocating condiment material with 100kg mother beef, 450-550g salt, 3.5-4.5kg sugar, 450-550g mustard, 0.8-1.2kg ginger and garlic (1: 1), 32-38g meat, 350-450g white pepper powder, 180-220g chili powder and 650-680g cumin powder, 3 cutting beef into blocks, pickling for 5-6 days, fermenting at 43 deg.c for 1-2 days, controlling moisture at 80-90% to reduce at 50-70% within 3-4 days, stopping manufacturing when the weight loss is 20-30%.

内容包括:1以占牛肉重量2%比例的食盐、0.3%的氯化钙和0.45%的复合磷酸盐与15~18g/100千克牛肉的亚硝酸钠、170~180g/100千克牛肉的硝酸钠构成中式黎巴嫩香肠加工用腌制剂。2中式黎巴嫩香肠的香辛料配方为母牛肉:100kg、食盐450~550g、糖3.5~4.5kg、芥末450~550g、姜蒜(1∶1)0.8~1.2kg、肉蔻32~38g、白胡椒粉350~450g、辣椒粉180~220g、孜然粉650~680g.3中式黎巴嫩香肠加工工艺特点为,将发明的腌制剂涂抹于卫生安全牛肉修割切块表面,腌制时间为5~6天;发酵加工温度条件为:43℃,发酵加工1-2天内湿度控制在80%~90%,在3-4天下降为50~70%,当失重为20%~30%的时候结束加工。

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