真空包装的

Compared with the control, the vacuum package or adding deoxidant package with materials of low venting quality can constrain the accelerating speed of PV and AV, and delay rancidity.

采用低透气性的包装材料进行真空包装或添加脱氧剂包装，可明显抑制过氧化值和酸价的增加速度，延缓酸败。

TW-400CD falling to the ground style vacuum packer is specially designed for vacuum packaging of the thicker goods, its vacuum cover handtailor saving-labor gemel equipment has setting the laborious problem that had met by the additional gemel.

产品说明： TW-400CD落地式真空包装机是针对较大较厚物品的真空包装而特别设计的，该机的真空盖特制省力铰链装置解决了传统铰链费力问题，让使用者操作起来轻松、简单。

In order to inhibit the lipid oxidation of cold storage meat a combined treatment(use of antioxidants and controlled atmosphere) with irradiation was studied could have a synergistic effect,Patties were prepared from the ground fat-streaked of pig,added antioxidants,packaged in vacuum,oxygen-excluded(N_2+CO_2) or oxygenic bags,respectively and then irradiated with at 3 kGy dose,and stored up to 20 days at 4℃.

本文研究了不同包装形式结合抗氧化剂对辐照冷却猪肉糜中脂肪氧化的抑制作用。添加抗氧化剂的冷却猪肉糜分别采取真空包装、无氧包装(N2+CO2)和气调有氧包装(O2+CO2+N2)，然后经3kGy低剂量辐照，在4℃±1℃贮藏20d。

Packaging, also known as buffer shockproof packaging, in a variety of packaging methods occupy an important position.

包装防霉烂变质的措施，通常是采用冷冻包装、真空包装或高温灭菌方法。

In this paper,the process of g reen color -maintaining and crispness -keeping of snap bean by vacuum were adopted,and after being microwave blanched,vacuum packag ed and sterilized, snap bean was made into a kind of snap bean product,which could be listed ag ainst season on the supermarket or supplied across reg ions.

采用抽真空护绿和保脆工艺，经微波漂烫、真空包装及杀菌制成的油豆角产品，可在超市反季节上市或跨地区供应。

The effects of different storage temperature(-5 ℃,-10 ℃,-15 ℃,-20 ℃,-25 ℃) and different package methods(uncover package,vacuum package,package full of nitrogen) on squilla were evaluated by sensory method and biochemical properties including total volatile basic nitrogenand K value.

鲜虾蛄包装条件分别为：充氮包装、抽真空包装和普通包装。在-25℃下冷冻8h，然后分别在-5、-10、-15、-20、-25℃等温度条件下贮存，并在不同的贮存时间对虾蛄的感官指标评价、K值和TVB-N值进行测定。结果表明虾蛄的K值与TVB-N值有较好的相关性。

Advance in study on inhibiting lipid oxidation of natural antioxidants;2. Effect of different types of packaging on lipid oxidation of walnut (Carya cathayensis Sarg.) during storage

为了选择合适的包装措施以减缓山核桃仁中油脂在贮藏期间的氧化酸败，延长其贮藏期，研究了用聚乙烯塑料膜(Polyethylene，PE)和聚乙烯塑料铝箔膜(Polyethylene/Al，PE/Al)的普通包装与PE、PE/Al的真空包装，4种不同包装措施对山核桃贮藏过程中油脂氧化的影响。

This paper introduces the structure,the principle,the performamce and the select way of vacuum ejetors,By two practical examples show that the advantages of application of vacuum ejector is used in the packaging machiner

本文介绍了真空发生器的结构原理、工作特性和选用方法，并通过两个实例说明真空发生器在包装机械中应用的优越性。

Third, the simplification of product packaging to reduce costs, all with 100 grams or 50 grams / bag of vacuum-packed.

第三，简化包装以节约产品成本，一律采用100克或50克/袋的真空包装。

Vacuum packaging machine: for food products such as vacuum-packed.

真空包装机：用于食品等产品的真空包装。

For a big chunk of credit-card losses; the number of filings (and thus charge-off rates) would be rising again, whether

年美国个人破产法的一个改动使得破产登记急速下降，而后引起了信用卡大规模的亏损。

Eph. 4:23 And that you be renewed in the spirit of your mind

弗四23 而在你们心思的灵里得以更新