真空包装的

In this paper, orthogonal tests were conducted to study cut-tomato preservation with short-time microwave treatment. It was found that the vacuum packaged cut-tomato only reached low temperature of pasteurization after short-time microwave treatment, but it could be preserved for a long time under normal atmospheric temperature. The optimal treatment parameters were determined. The parameters are solution contains 0.12%vitamin C and microwave treatment time is 54 s; The image processing of samples were carried out to get color histograms and corresponding color mean, and effects of the method were explained with certain value. Effects of package on tomato were analyzed; it was considered that cut-tomato would be packaged with lightproof package.

通过正交试验对切分西红柿进行了微波处理常温保鲜的试验研究，得出了真空包装的切分西红柿在微波短时处理后只达到巴氏杀菌的低温杀菌温度，却得到能长期贮存的品质优良的样品的结果；确定了这种方法的最佳处理参数，其最佳参数为0.12％维生素C处理时间为54 s；对样品进行图像处理，得到色彩直方图和色彩均值，用确切的数值说明保鲜方法的保鲜作用；分析包装对西红柿保鲜的影响作用，认为切分西红柿应采用避光包装保存。

Effect of de-astringent and crispness-keeping on Mopan persimmon of vacuum packing ;2. The paper introduces the method for preserving the fresh rare birds eggs using ozone sterilization and vacuum packing ,and describes the optimum technological process and parameters after a comprehensive analysis and study of the egg's weight-reduced rate,egg white index,and yolk index and it's pH value,i.

采用臭氧杀菌真空包装的方法进行乌鸡蛋的保鲜，综合鸡蛋减重率、蛋白指数、蛋黄指数和蛋黄pH值四项指数进行分析和研究，确定采用此工艺的最佳工艺流程和参数：过氧乙酸溶液预杀菌浓度为0 5%，臭氧杀菌3min，选用Ny/PE复合袋在真空度600mmHg下进行真空包装，保鲜期为7个月，好蛋率95%以上。

Changes of psychrophilic bacteria count of sausage with different spices under vacuum packaging during storage at 4

表 8。添加不同香辛料之真空包装的香肠在 4

Changes of psychrophilic bacteria count of sausage with different spices under vacuum packaging during storage at 4

表 8。添加不同香辛料之真空包装的香肠在 4 ℃下贮存期间低温菌数之变化

Changes of total plate count of sausage with different spices under vacuum packaging during storage at 4

表 2。添加不同香辛料之真空包装的香肠在 4 ℃下贮存期间生菌数之变化

Changes of coliforms count of sausage with different spices under vacuum packaging during storage at 4

表 5。添加不同香辛料之真空包装的香肠在 4 ℃下贮存期间大肠杆菌群菌数之变化

Especially suitable for vacuum-packed food manufacturers to use mass production, packaging and other industries.

特别适合食品类真空包装的大量生产厂家使用，以及其它行业的包装。

Tieguanyin across the packaging of the real change is the emergence of vacuum-packed.

铁观音包装上真正跨越性的变革则是真空包装的出现。

Because the vacuum packing machines can greatly extend the shelf life of the food, that is, they enable vacuum-packed food to preserve longer than usual.

因为真空包装机可以大大延长食品的保质期，经过真空包装的食品保鲜期变得比以往长。

Product: Saddle Pack Multi-Unit Vacuum Package for Fresh Chicken Supplier: Cryovac Food Packaging Div., Sealed Air Corp.

产品名称：马鞍包多单位真空包装的新鲜鸡供应商： Cryovac食品包装股利。

For a big chunk of credit-card losses; the number of filings (and thus charge-off rates) would be rising again, whether

年美国个人破产法的一个改动使得破产登记急速下降，而后引起了信用卡大规模的亏损。

Eph. 4:23 And that you be renewed in the spirit of your mind

弗四23 而在你们心思的灵里得以更新