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直链淀粉

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In the research,four indexes are developed to describepost-dryingpaddy quality.1Outer appearance index:stress crack percentage.2Physical-chemical index:protein,amylose,fat content.3Husk rice index:head rice yield.4taste index:cook character,taste score.

本文提出了确定水稻干燥后品质的四类指标:1外观品质:爆腰率;2理化指标:蛋白质、直链淀粉和脂肪的含量;3碾米品质:整米率;4食味指标:稻米的炊饭特性、糊化特性及食味值。

Brown rice ; fatty acid ; infusibility amylose

糙米;脂肪酸值;不溶性直链淀粉

It is known that there are 16 bases difference between Wx intron 1 in indicarice and that in japonica rice.

高和中、低直链淀粉含量的两种类型水稻品种Wx基因第1内含子之间有16个碱基的差异。

It will keep the demand of modeling to choose 81, 91 and 70 samples well distrbuted for amylose content, glutamic acid content and leucine content respectively in this study.

在本试验中,直链淀粉、谷氨酸和亮氨酸含量分别选择81、91、70份分布均匀的样品,可满足各自的建模要求。

In the course of amylase content mensuration,the size of the sample′s powder granule is the key factor.

直链淀粉是评价稻米食用、蒸煮品质的一项重要指标,也是优质稻谷定级指标之一。

In this paper, the detection for the rice appearance quality in terms of fissure, chalkiness, plumule ratio and color, based on machine vision technology, was investigated, which was used to analyze the rice milling quality including degree, damage ratio and off-type, amylose.

本文主要介绍了机器视觉技术在稻米外观品质(爆腰、垩白、留胚率和颜色)检测,以及稻米的碾磨精度、破损率、异形米和直链淀粉检测中的应用。

Although the increase of amylose content would increase the retrogradation rate, the function of amylose in the process of retrogradation was still not clear.

虽然直链淀粉分子含量的增加可能会加速回生速率,它在回生过程中所起的作用仍不明确。

Amylose content is only related with the springiness of cooked dried noodle significantly and positively, but has no effect on the other noodle qualities.

直链淀粉含量仅与煮后挂面的弹性呈显著正相关,而与其它品质指标间的相关性均未达显著水平。

The higher the chalkiness and the content of amylose are, the higher the hardness, springiness and fractability are.

垩白度和直链淀粉含量越高,米饭硬度越大,弹性越好,破碎度(使米饭破碎所需的压力值)越大,食味越差。

The unconditional and conditional analyses of genetic models and the corresponding statistic methods, including endospermic, cytoplasmic, and maternal plant genetic systems, were used to analyze the genetic relationships between protein content and the appearance quality traits of indica rice (Oryza sativa L.).

应用包括胚乳、细胞质和母体植株基因的遗传主效应以及基因型×环境互作效应的数量性状遗传模型及非条件和条件分析方法,研究了籼稻稻米蛋白质含量与外观品质性状间的遗传相关性,进一步揭示了籼稻糙米重、稻米直链淀粉含量对稻米蛋白质含量与外观品质性状间遗传相关性的影响。

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