直链淀粉
- 与 直链淀粉 相关的网络例句 [注:此内容来源于网络,仅供参考]
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The main ingredient is rice starch, which contains 17 percent amylose, amylopectin 83%.
的主要成分是大米淀粉,其中载有百分之十七直链淀粉,支链淀粉83%。
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All the resistant starches were found to be of high molecular weight containing amylopectin and amylose.
所有的抗性淀粉图谱显示分子量很高说明都含有支链淀粉和直链淀粉。
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It is not a single molecule, but a mixture of amylose (straight chains of glucose subunits) and amylopectin.
淀粉是葡萄糖的多聚体,不是一个单独的分子,而是直链淀粉和支链淀粉的混合物。
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Starch makes up about 90% dry matter content of milled rice , which is divided into amylose and amylopectin .
淀粉是稻米的重要组成部分,占精米干物质的90%左右,可分为直链淀粉和支链淀粉。
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The structure and content of rice grain starch was analyzed, and the change in amylase and amylopectin content and structure of rice grains was discussed during storage.
分析了稻米淀粉的结构,讨论了储藏对稻米直链淀粉和支链淀粉含量与结构的影响。
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This hindered starch swelling and subsequent release of amylose and amylopectin hence lower expansibility.
这阻碍了淀粉溶胀以及随后的直链淀粉和支链淀粉的释放从而使膨胀性下降。
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Natural starch from the amylose and amylopectin component.
天然淀粉由直链淀粉和支链淀粉组成。
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Finally, it is suggested that the study on content and structure in amylopectin and infusibility amylase would benefit to a better understanding in the effect of storage on the starch characteristics and rice grain quality.
在此基础上,提出加强储藏过程中稻米中支链淀粉和直链淀粉中不溶性组分的含量及其结构变化等的研究,将有利于解析储藏过程中稻米淀粉特性的变化及其对稻米品质的影响。
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The increase or decrease in expansion ratios of extruded product is influenced by starch types, amylose content, structure and molecular weight of amylopectin.
挤压产品膨化度的高低主要受淀粉类型、直链淀粉含量、支链淀粉的结构和分子量的影响。
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1D-SDS-PAGE eletrophoresis and molecular markers were employed to survey the Waxy proteins and Waxy genes in 312 winter wheat cultivars and lines from Chinese winter wheat and U.S.A. and Austrilia, 60 lines selected from the cross of Baihuomai and Norin 67 which was detected preliminarily to be waxy wheat with Iodine-dyeing-seed-section , 120 F2 plants from cross of Lu935031(Jimai19) and Yumai 47 . Amylose content and RVA properties were also recorded. The major results were presented below:1 The components of waxy protein subunits could be detected precisely by 1D-SDS-PAG Eelectro- phoresis.
以国内外冬播小麦品种312份、从白火麦×Norin 67中选育出经碘染籽粒剖面初步鉴定为糯性小麦的品系60份以及鲁935031×豫麦47的F2代120个单株为材料,利用1D-SDS-PAGE电泳技术研究了Waxy蛋白亚基组成,并利用分子标记检测了相应Waxy基因;检测了部分材料的直链淀粉含量和RVA特性等,分析了国内主要麦区小麦淀粉特性;结合生化标记、分子标记和淀粉特性三者各自的优势,探讨了快速、准确、简便筛选具有优良淀粉品质的小麦资源和品种的途径。
- 推荐网络例句
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I didn't watch TV last night, because it .
昨晚我没有看电视,因为电视机坏了。
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Since this year, in a lot of villages of Beijing, TV of elevator liquid crystal was removed.
今年以来,在北京的很多小区里,电梯液晶电视被撤了下来。
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I'm running my simile to an extreme.
我比喻得过头了。