直链淀粉

To study the amylose structure, amylose model is builded and optimized.

为了研究直链淀粉的结构，构建并优化了200个单体组成的直链淀粉模型。

Probably it was more small starchgranules in endosperm rather than low protein content in grains that led to a floury ornearly floury endosperm. 2 Wx gene null could decrease amylose content.

Wx基因变异类型的直链淀粉含量都低于正常类型，各种Wx基因变异对直链淀粉含量的降低效应表现出3个基因变异＞2个基因变异＞1个基因变异的趋势。

A higher content of undissolved substance of DMSO and amylose and a lower content of intermediate fraction may be important reasons causing different rice quality between varieties with the same apparent content of amylose.

DMSO不溶物和直链淀粉含量高、中间成分含量低可能是导致同等表观直链淀粉含量籼稻品种具有不同米质的重要原因。

The accumulated contributions of main effect QTLs for AC and PC were 35.34%, 37.33% under normal conditions and 53.40%, 58.10% under water stress condition, and the accumulated contribution of digenic epistasis for AC and PC were 66.74%, 57.49% under normal conditions and 48.65%, 36.59% under water stress conditions, respectively.

主效QTL对直链淀粉和蛋白质含量的联合贡献率在非胁迫条件下为35.34%和37.33%，在胁迫条件下分别为53.40%和58.10%；互作位点对直链淀粉和蛋白质含量的联合贡献率在正常水分条件下分别为66.74%和57.49%，在胁迫条件下分别为48.65%和36.59%。

The results showed that, as for rice flour system, the amylose content, gel consistency and swelling power of rice flour were the main influencing factors to its gelatification characteristi...

试验结果表明：对于米粉体系而言，直链淀粉含量、胶稠度和膨润力是影响其胶凝特性的主要因素， 3个因素的影响程度大小依次为直链淀粉含量、胶稠度、膨润力。

This paper introduce the character of pueraria lobata starch,chemical composition and pharmacological function of pueraria lobata.

葛根淀粉与玉米淀粉、甘薯淀粉在淀粉糊的透光率、冻溶性、凝胶强度和对酸碱的稳定性上有差别；采用正丁醇重结晶法，可以把葛根淀粉的支链淀粉和直链淀粉从整个淀粉体系中分离开来。

And a'hierarchical self-assembly'model, including the wrapping of amylose chains around SWNT and the hierarchical self-assembly of wrapped-SWNTs into the superstructural A/S-C, was put forward to explain the formation process of the helical A/S-C.

在此基础上对A/S-C螺旋结构的形成机理进行了探索性研究，并提出了&逐级自组装&模型：直链淀粉分子链首先缠绕到SWNT表面，缠有直链淀粉的SWNT在氢键作用力的驱动下逐级自组装成超分子结构A/S-C。

This pint-sized amylose measuring device has the good function of the person-machine dialoguing, and it can be controlled by the keyboard for the measuring amylose content. The LCD screen can show the computation results and give the information on the next step operation, and the measuring results can be printed and saved in the PC machine as the TXT document.

该小型直链淀粉测定仪具有良好的人机对话功能，由键盘控制实现直链淀粉含量的测定，液晶显示测量进程中的计算结果并提示所要进行的下一步操作，测量结果可以打印，能实现与PC机的通信并将结果保存为TXT文档。

The analysis of the effect of N,P and K on amylose content ;2. Flour samples were taken from different sections of flour stream in a flour milling process,and the amylose content s in the flour samples were determined.

在同一生产线上对同一品种小麦按加工系统取制面粉样品，测定各粉样的直链淀粉含量；选择部分样品在其中添加整个粉路中最具代表性的系统面粉制成的谷朊粉，使各样品蛋白质含量相等、质量接近，在这种的前提下，研究直链淀粉含量对面条品质的影响。

Natural fermentation of corn in the process of lactic acid bacteria as the most important advantage of strain, the article on lactic acid fermentation process in detail the analytical results show that: from chemical constituents, the ferment of lower ash, soluble sugar, fat content, protein, starch proportion cases raising; from the structure of starch, amylose fermentation in the increase, in molecular weight amylopectin rice amylopectin close to the molecular weight of the development.

在玉米米粉制作的过程中，发酵的方法能改良玉米的性质使其具有可加工性、改善玉米的不良风味。玉米自然发酵的过程中，乳酸菌为最主要的优势作用菌种。对乳酸菌发酵的过程进行详细的解析表明：从化学成分上来讲，发酵作用降低了灰分、可溶性糖、脂肪的含量，使蛋白质、淀粉所占比例提高；从淀粉结构来讲，发酵使直链淀粉含量增加，支链淀粉分子量朝着接近大米支链淀粉分子量的范围发展。

I didn't watch TV last night, because it .

昨晚我没有看电视，因为电视机坏了。

Since this year, in a lot of villages of Beijing, TV of elevator liquid crystal was removed.

今年以来，在北京的很多小区里，电梯液晶电视被撤了下来。