直链

The glucose chains are unbranched in amylose and branched in amylopectin, which occur mixed in starches.

葡萄糖链的形式有直链淀粉和支链淀粉，混合出现于淀粉中。

GBSS is responsible for amylose synthesis especially in the later period.SSS and SBE are associated with amylopectin biosynthesis.

GBSS对直链淀粉积累起重要的促进作用；SSS和SBE对支链淀粉积累起重要的促进作用。

Hot water soluble amylose, amylopectin insoluble in water, but you can paste in hot water absorbent solution into a very sticky.

溶于热水直链淀粉，支链淀粉不溶于水，但你可以在热水中吸收液粘贴到一个非常棘手。

The first was the influence of amylopectin's fine structure on retrogradation.

因此，本文重点放在两个方面，其一，支链淀粉分子精细结构对回生特性的影响，其二，直链淀粉含量对回生特性的影响。

Objective:To study the effects of amylose levels in corn starch on intestinal fermentation of rats.

目的：研究了不同直链淀粉含量的玉米淀粉对大鼠肠道发酵产物的影响。

Because of its special physical and chemical properties, amylose starch is a kind of high additional value starch.

直链淀粉由于其独特的理化性质，是一种高附加值的玉米淀粉。

Amylose content is one of the key influential factors.

直链淀粉含量是影响稻米食用品质的关键因素之一。

It has been reported that low level of amylose corresponds to increasing quantities of fraction Ⅰ eluted.

有研究报道认为低的直链淀粉含量与洗脱出的组分Ⅰ的含量上升有关。

The common corn starch is a mixture of Amylopectinand amylose and their content is about 28% and 72% respectively.

普通玉米淀粉是直链淀粉和支链淀粉的混合体，两者所占的比重大约分别为28%和72%。

Amylose starch is an important industrial material and applied in extensively in more than 30 fields.

直链淀粉是重要的工业原料，在工业上应用十分广泛，已发展到了30 多个领域。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。