直链

Examples of homoglycans are cellulose and starch amylose, which are linear and starch amylopectin, which is branched .

同聚糖的例子是纤维素和直链淀粉和支链淀粉。

Starch makes up about 90% dry matter content of milled rice , which is divided into amylose and amylopectin .

淀粉是稻米的重要组成部分，占精米干物质的90％左右，可分为直链淀粉和支链淀粉。

The structure and content of rice grain starch was analyzed, and the change in amylase and amylopectin content and structure of rice grains was discussed during storage.

分析了稻米淀粉的结构，讨论了储藏对稻米直链淀粉和支链淀粉含量与结构的影响。

An assaying method of amylose and amylopectin using dual wavelength was established according to GB7648-87 in this paper.

文中以GB7648-87为基础，研究出一种运用双波长测定高粱中直链淀粉和支链淀粉含量的新方法。

This hindered starch swelling and subsequent release of amylose and amylopectin hence lower expansibility.

这阻碍了淀粉溶胀以及随后的直链淀粉和支链淀粉的释放从而使膨胀性下降。

Natural starch from the amylose and amylopectin component.

天然淀粉由直链淀粉和支链淀粉组成。

The proportion of amylose and amylopectin influcnced the production performance of weaning pigs significantly.

直链淀粉和支链淀粉的比值大小显著影响断奶仔猪的生产性能。

Finally, it is suggested that the study on content and structure in amylopectin and infusibility amylase would benefit to a better understanding in the effect of storage on the starch characteristics and rice grain quality.

在此基础上，提出加强储藏过程中稻米中支链淀粉和直链淀粉中不溶性组分的含量及其结构变化等的研究，将有利于解析储藏过程中稻米淀粉特性的变化及其对稻米品质的影响。

Afterwards other modifying genes are discovered, they affect the ratio of amylopectin and amylose.

后来又发现该位点的其它突变基因，对直链-支链淀粉的比率可以起到微效修饰作用。

The increase or decrease in expansion ratios of extruded product is influenced by starch types, amylose content, structure and molecular weight of amylopectin.

挤压产品膨化度的高低主要受淀粉类型、直链淀粉含量、支链淀粉的结构和分子量的影响。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。