直链

The accumulated contributions of main effect QTLs for AC and PC were 35.34%, 37.33% under normal conditions and 53.40%, 58.10% under water stress condition, and the accumulated contribution of digenic epistasis for AC and PC were 66.74%, 57.49% under normal conditions and 48.65%, 36.59% under water stress conditions, respectively.

主效QTL对直链淀粉和蛋白质含量的联合贡献率在非胁迫条件下为35.34%和37.33%，在胁迫条件下分别为53.40%和58.10%；互作位点对直链淀粉和蛋白质含量的联合贡献率在正常水分条件下分别为66.74%和57.49%，在胁迫条件下分别为48.65%和36.59%。

For example ,the non－ polar materials like hydrocarbons are heavy and draggy as compared to polar emollients,isoparaffins are light and smooth,the polar esters were significantly lighter and smoother,the branched chain and unsaturated esters were exceptionally light and smooth,in the case of straight chain esters,as the emollients become smoother and lighter ,the oiliness increases,in the case of unsaturated and branched chain esters,the emollient becomes lighter ,as well as less oily,when the alcohol chain length is decreased.

研究结果表明，物理化学特性明显影响润肤剂的轻柔感和油亮感，例如类似碳氢化合物的非极性物质相对于极性物质要粘稠些，异构烷烃则轻柔和光滑，带分支链的不饱和酯特别具有轻柔感和光滑感，带分支的不饱和酯相对直链饱和酯在油亮感方面有着特别的不同，直链酯随着产品光滑感和轻柔感的增加，油亮感也增加，对于带分支的不饱和酯而言，产品变得更轻柔，油亮感下降。

The results showed that, as for rice flour system, the amylose content, gel consistency and swelling power of rice flour were the main influencing factors to its gelatification characteristi...

试验结果表明：对于米粉体系而言，直链淀粉含量、胶稠度和膨润力是影响其胶凝特性的主要因素， 3个因素的影响程度大小依次为直链淀粉含量、胶稠度、膨润力。

Results: The starch apparent digestibility was decreased, and the dry weights of indigested food in intestine and feces were increased with increase of HACS dose in diets.

高直链玉米淀粉(high amylose corn starch，HACS)是一种改良的杂交玉米淀粉，直链淀粉含量在60%以上，具有很高的抗淀粉酶水解能力，是目前世界上商品化的RS产品。

As the temperature increased, the consistency coefficient of rice starch paste decreased and flow behavior index were inclined to invariableness. As concentration decreased, consistency coefficient of rice starch paste decreased and flow behavior index increased slightly.

天然淀粉在二甲亚砜稀溶液中的特征粘度比相同品种大米直链淀粉的特征粘度大，天然淀粉的特征粘度与直链淀粉及支链淀粉的平均分子量、摩尔比之间呈较好的指数模型。

And a'hierarchical self-assembly'model, including the wrapping of amylose chains around SWNT and the hierarchical self-assembly of wrapped-SWNTs into the superstructural A/S-C, was put forward to explain the formation process of the helical A/S-C.

在此基础上对A/S-C螺旋结构的形成机理进行了探索性研究，并提出了&逐级自组装&模型：直链淀粉分子链首先缠绕到SWNT表面，缠有直链淀粉的SWNT在氢键作用力的驱动下逐级自组装成超分子结构A/S-C。

This pint-sized amylose measuring device has the good function of the person-machine dialoguing, and it can be controlled by the keyboard for the measuring amylose content. The LCD screen can show the computation results and give the information on the next step operation, and the measuring results can be printed and saved in the PC machine as the TXT document.

该小型直链淀粉测定仪具有良好的人机对话功能，由键盘控制实现直链淀粉含量的测定，液晶显示测量进程中的计算结果并提示所要进行的下一步操作，测量结果可以打印，能实现与PC机的通信并将结果保存为TXT文档。

Separation of straight-chain α-olefins and paraffins from coker gas oil by urea dewaxing was tested in a laboratory.

对尿素脱蜡工艺从焦化柴油中分离直链α-烯烃和直链烷烃的工艺路线进行了试验研究，用异丙醇和水混合溶剂溶解尿素，与焦化柴油进行络合反应。

The effect of hydrocarbon chain of co-surfactant,chlorpyrifos solution content,chlorpyrifos content in oil,temperature,and water hardness were investigated by surfactant/cosurfactent/oil/water pseudo-ternary phase diagram to evaluate the factor effect in forming chlorpyrifos microemulsion.

为考察各因素对毒死蜱微乳液形成规律的影响，系统研究了助表面活性剂直链醇碳链长度、毒死蜱溶液含量、油相中毒死蜱的含量、温度及水质对表面活性剂/直链醇/毒死蜱溶液/水体系拟三元相图的影响规律。

Based on brief introduction of nutritional components,development,and genetic control of endosperm,it is reviewed on a serial of novel mutations,such as the waxy,dull,misty,sugary,shrunk,floury,low amylose,high amylose, low paste viscosity,high resistant starch,low glutelin content,protein body absent,high iron,low phytic acid endosperms and gene locations of the related mutated characters.

本文在简要介绍胚乳的发育、组成及品质性状遗传的基础上，综述了与淀粉、蛋白质和微营养相关的系列胚乳突变及相关性状的基因定位。胚乳突变主要包括糯性、暗色、云雾状、糖质、皱缩、粉质米、低直链淀粉、高直链淀粉、低粘滞性、高抗性淀粉、低水溶性蛋白、蛋白体缺失、高赖氨酸、高铁、低植酸等方面。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。