直链

The higher saccharides may be digestible (most starch-based products), partially digestible (retrograded amylose, the so-called resistant starch), or nondigestible (essentially all other polysaccharides).

更高级糖可以是可消化的、部分可消化的(褪减直链淀粉，所谓的抗性淀粉)或不消化。

It is evident that the average heterosis of amylose content was positive in effect, and the heredity of amylose content trended toward high value parent.

杂交组合的直链淀粉含量表现出较明显的正向平均优势，倾高亲遗传。

The starch lipids,of glutinous brown rice had more palmitic acid thannon-glutinous brown rice.

本文对直链淀粉含量不同的几种类型水稻品种糙米的脂肪含量及脂肪酸组成进行了分析研究。1材料与方法以盆栽在西南农大的川新糯、涪江二号、汕优63、沪科三号为试材。

When D-glucose is written in an open or vertical, straight-chain fashion, known as an acyclic structure to organic chemists, with the aldehyde group (position 1 ) at the top and the primary hydroxyl group (position 6 ) at the bottom

当D一葡萄糖被写成开环纵向直链的形式，既有机化学中的无环结构，醛基在顶部(1位)，主要的羟基在底部(6位)。

By altering the carbon chain length,substitutional group on carbon chain,monoamine cations or biamine cations,metal cation and halide anion,we could adjust the interlayer distance,linear alkyl amines conformation and the interaction between linear alkyl amines and metal halide octahedra.

通过改变直链烷基胺的碳链长度、取代基、单双胺以及无机层的金属离子、卤素离子，可以调控无机层的层间距、烷基链段的排列以及烷基链与无机层的作用力等。

The straight chain line will provide efficient pedaling, and the lack of components mean less mechanical problems and a lighter bike.

直链的生产线将提供高效的踏板，缺乏部件意味著减少机械故障和一个打火机自行车。

The straight chain line will provide efficient pedaling, and the lack of components mean less mechanical problems and a lighter bike.

直链线将提供高效脚踏，和部件缺乏意味着减少机械故障，一个打火机自行车。

Taking 9 winter wheat species (4 mother plants and 5 father plants) and 20 hybridized combination using incomplete diallel crossing design as experimental materials, this study tried to find out the combining ability of amylose, amylopectin, total starch contents and swelling power in winter wheat species.

方法］以9个冬小麦品种（4个母本、5个父本）及其按不完全双列杂交设计配制的20个杂交组合为试材，研究冬小麦品种及F1籽粒直链淀粉、支链淀粉、总淀粉含量和膨胀势的配合力。

They are less resistant to heat than bacterial α-amylases and are inactivated before starch gelatinizes.

In 谷物、大豆和红薯种的β-淀粉酶可以水解直链淀粉，从非还原端连续水解下麦芽糖单元。

Based on the changes in the spectrum characters of guest molecules producedthrough inclusion complex formation with cyclodextrins, we have carried out two aspects of investigation:First, the mechanisms for the host-guest recognition reactions have been studied, such as the interactions between 3-CD and curcumin, the main constituent of the rhizomes of the plant Curcuma longa, the recognition of p-CD towards rubidate, the effective component of the Chinese traditional medicine madder, and the reactions of p-CD towards the antileprotic drug dapsone and the antiinflammatory drug nabumetone: The formation of supramolecular complex between P-CD and guest molecule has been discussed and verified in virtue of multitudinous means such asultraviolet-visible absorption, fluorescence emission, infrared spectrogram and so on. The influence of addition of linear alcohols on the supramolecular system has been studied and the reason why the noncovalent interactions in the three-component system could result in a decrease in the apparent association constant of the inclusion complex has been revealed.

本论文基于环糊精对被包结客体光谱性质的改变，开展了两大方面的研究：β-环糊精对姜黄属植物根茎主要成分—姜黄素、中药茜草有效成分—茜草双酯、抗麻风药物氨苯砜及抗炎药物萘丁美酮的主-客体识别反应机制研究：借助超分子包合物的紫外吸收光谱、荧光光谱或红外吸收光谱等手段，通过多种方法探讨并验证了超分子包合物的形成；研究了直链醇的加入对超分子体系的影响，揭示了三元体系中非共价相互作用导致超分子包合物表观结合常数降低的原因：对超分子包结反应进行了热动力学研究，探讨了各热动力学参数的变化趋势并从熵焓互补的角度考察了超分子包结过程；通过荧光猝灭实验进一步揭示了水相中β-环糊精增敏客体荧光的本质原因，从而为超分子化学提供新的理论和研究方法。

But we don't care about Battlegrounds.

但我们并不在乎沙场中的显露。

Ah! don't mention it, the butcher's shop is a horror.

啊！不用提了。提到肉，真是糟透了。