直链

The bisubistituted straight-chain and tetrasubstituted ester molecules have symmetrical structures.

二元直链和四元硝酸酯具有对称的分子构型。

With two tripodal ligands, dtma and tmpa, dtma=diethylenetriamine-N'-acetate and tmpa=tris(2-pyridyl-methylamine and a polyamine ligand, trien (=triethylenetetramine), serving as terminal ligands, we synthesized 19 species of new imidazolate -bridged Cu-Zn, Zn-Zn and Cu-Cu, and other relating compounds, in which 〓 and 〓 complexes are model compounds of Cu, Zn-SOD.

用不等臂三脚架dtma(diethylenetriamine-N'-acetate)、直链trien和等臂三脚架tmpatris(2-pyridyl-methyl-amine为配体，合成了一系列咪唑桥联Cu-Zn、Zn-Zn和Cu-Cu等有关19个新化合物，其中两个异双核〓Cu〓和〓〓配合物为Cu，Zn-SOD活性中心的模型化合物。2。

The results of correlation analysis showed that the general score assumed significant postive correlation with the vitreousness, gel consistency, rice taste appraisal rate of head rice, rice grain length and rate of brown rice, and significant negative correlation with the rate of chalky grain, rice grain width and amylose content respectively.

通径分析表明，对总评分贡献最大的为角质率，其次为粒长宽比、米饭品尝评价、直链淀粉含量、整精米率和胶稠度；在间接作用中，角质率通过整精米率对总评分的作用最大

Among them,the variations of Pelshenke fermentation time,vitreousness,grain hardness,mixing time,SDS sedimentation volume were large,while those of starch content,protein content was small,variations of AWRC and amylose content were determined by wheat vrieties and environments,but variance of swelling power,SDS sedimentation volume mainly by varieties,PPO activity by environments.2 All quality indices except protein content,PPO activity,mixogram bandwidth in 7 minutes,amylose content and swelling power were high correlated with AWRC.

从安徽不同生态条件下选取的小麦样品其品质性状存在很大的差异。变异较大的有Pelshenke值、籽粒角质率、硬度、和面图指标、SDS沉降值等，变异较小的是总淀粉含量、蛋白质含量等。AWRC、直链淀粉相对含量既受品种差别的影响，又受环境的影响；麦粉膨胀势、SDS沉降值的差异则主要受品种的影响。而PPO活性则主要受环境的影响。

The quality indices,including AWRC,GMP content,SDS sedimentation volume,Pelshenke fermentation time,Grain hardness,Starch content,Protein content,WEAX content,grain vitreousness,PPO activity,Mixing time of wheat samples from 28 cultivars planted in Anhui Province and 18 soft wheat cultivars from two locations were measured to determine their variance and conducted analyses of partial correlation,multi-regression and cluster.

测定了28个小麦品种的AWRC、GMP含量、SDS沉降值、Pelshenke值、硬度、籽粒总淀粉含量、籽粒蛋白质含量、WEAX、湿面筋含量、角质率、PPO活性、和面时间、峰高、7min尾高、7min带宽、形成角、衰落角、麦粉膨胀势、直链淀粉相对含量等19项品质指标；同时还测定了18个参试的软质小麦品种的一年两点试验的部分重要品质指标。

The analyses of multivariate partial correlation,path,correspondence and genetic correlation of twelve rice quality indexes were performed using Chenghui 448(CH448),5 maintainer lines,the progenies from Basmati 370 backcrossed by Chenghui 448(BC_2F_5) and the hybrids of 5 male sterile lines with the progenies.

米粒延伸性(cooked rice elongation，CRE)是稻米在蒸煮和食用过程中所表现的延展伸长特性，它和直链淀粉含量、糊化温度、胶稠度、香味等米质性状都是蒸煮食用品质综合评定的重要指标。

The characterization of the coked catalyst shows that the deactivation of catalysts is caused by a jam of bulkier molecules, which are the alkylbenzenes from both reactants and products, so the deactivation cannot be avoided.

苯与长链烯烃的烷基化反应过程中，β沸石催化剂的失活是由于产品直链烷基苯本身和原料中带入的杂质芳烃逐渐堵塞孔道、阻止了反应物分子接近活性中心引起的，是由晶内开始逐渐向外发展的。

The entire coding regions consisted of 11 extrons and 10 introns. There were significant homologies among those three genes.

研究表明，直链淀粉含量和淀粉糊化特性受Wx-B1的影响最大，其次是Wx-D1，Wx-A1蛋白的影响最小。

Its structure was determined by a combination of MALDI-TOF MS ana lyses, N-terminal Edman degradation and amino acid analyses. Amino acid sequenc e of VAPP was: N-terminus VLSAADKSNVKAAWGKVGGNAPAFGAEALLRM.

结合激光解析电离飞行时间质谱，N-端Edman降解和氨基酸分析结果表明，该多肽是由32个氨基酸残基组成的直链多肽，分子量3 216 u，主要含缬氨酸、丙氨酸、赖氨酸和甘氨酸，无半胱氨酸，其一级结构氨基酸排列顺序为：N端-VLSAA DKSNVKAAWGKVGGNA PAFGAEALLRM，与已知蛋白序列同源性远小于50%。

The higher saccharides may be digestible (most starch-based products), partially digestible (retrograded amylose, the so-called resistant starch), or non digestible (essentially all other polysaccharides).

更高级糖可以是可消化的、部分可消化的(褪减直链淀粉，所谓的抗性淀粉)或不消化。

But we don't care about Battlegrounds.

但我们并不在乎沙场中的显露。

Ah! don't mention it, the butcher's shop is a horror.

啊！不用提了。提到肉，真是糟透了。