盐味

The high vegetable, the seed introduces from Japan, becomes by seven kind of fine vegetables after the high tech hybrid, in the Zhuji mountainous area planter, spring harvests, does not have the insect pest, the pesticide pollution pure natural green agricultural product, this product uses the Japanese craft protosalt lactic fermentation the unique facture, carries on the processing souse turmeric yellow with the plant for the primary data, both maintained the salt has soaked the vegetables color, smell and tastes, and to include many kinds to the human body beneficial amino acid, this product had the natural flavor, tender, crisply in a body, ate the law to be diverse, might also make the seasoning, might also open package of edible, was the environmental protection, the health organic foods.

高菜，种子从日本引进，由七种优良蔬菜经高科技杂交而成，在诸暨市山区种植，春季收获，无虫害、农药污染的纯天然绿色农产品，本产品采用日本工艺低盐乳酸发酵的独特制法，用植物姜黄为主要原料进行加工腌制，既保持了腌渍蔬菜的色、香、味、又含有多种对人体有益的氨基酸，本产品具有天然风味，嫩、脆于一体，吃法多样，既可作佐料，又可开包食用，是环保、健康的绿色食品。

Remove the fish's organs and clean it with water.Gash three cuts slantwise on both sides of the fish.

除去内脏，洗干净，在鱼正反两面各用刀斜划三刀，抹些盐，撒在鱼的正反面，静置30分钟，入味。

I, Shannon Blood Sausage. Stand-pig small intestine washed first with warm water to soak rice for half an hour, picked up the rice, adding blood, mix with the rice and put into a large stone or blood beater, then add green onion, salt, has been Net diesel refining pig, star anise powder mix, wash the pig has been poured into the small intestine, ligated at both ends into the pot, cook the back, pay attention to the fire can not be too fast and can not boil water, to keep turning in order to avoid open rupture Blood Sausage, and come to naught, cooked to salvage, you can cut consumption, increase can also be cooked pan fried dishes, the use of soy sauce, vinegar, monosodium glutamate pair of points is expected, it is delicious, Miao can not be made.

一、香血肠。将猪小肠洗净备用，先用温水将大米浸泡半个小时，捞起白米，加入猪血，与米搅匀，放入大石磨或打浆机磨成血米浆，再加入葱花、盐、已炼的猪网油渣、八角粉等拌匀，灌入已洗净的猪小肠中，结扎两端，放入锅内，慢火煮熟，注意火不能太猛，水不能烧开，要经常翻动，以免血肠破裂开，而前功尽弃，煮熟后捞起，即可切块食用，也可用菜锅加熟油煎后，用酱油、醋、味精配成的点料，更是味香可口，妙不可言。

Marinate the fish slices with salt, chicken powder, black pepper powder and egg white.

先将鲈鱼去骨取肉改鱼片，放盐、味精、胡椒粉、生粉和蛋青腌制入味备用。

RESULT Prescription A turned out to be most effective and rapid in its inhibiting effect, with long durations.

结果 加味四妙A方对尿酸盐引起的大鼠足肿胀的抑制作用最为显著，且有起效快、作用维持时间长的特点。

Hot, hot under the cover of six edible hot chop, fry beef, to end a yellow color, add salt, fermented bean, chili powder, PI county recently, add meat and stir-fry watercress soup, bean curd, fire and tofu in QingSuan again.

烧热炒锅下菜油，烧至六成热，将剁细的牛肉末炒散，至色呈黄，加盐、豆豉、辣椒粉、郫县豆瓣再炒，加鲜肉汤，下豆腐，用中火烧至豆腐入味。

Assorted meat should be hot sand into the bottom of the pot of Chinese cabbage leaves, Jia Haimi, fans, meatball and then burning pills, Lama meat, chicken, sea cucumber layered film into the hot sand and salt Guantang, after boiling Add ginger, Congsi, spinach, piece of cake, soy sauce, cooking wine, the taste of water, sesame oil, such as mold.

肉什锦砂火锅须将大白菜叶装入锅底，加海米、粉丝，再将肉丸、烧丸、喇嘛肉、鸡块、海参片分层装入砂火锅，并灌汤加盐，煮沸后加姜末、葱丝、菠菜段、蛋糕片、酱油、料酒、二味水、香油等即成。

Salami, from the Italian word salame , derived from the Latin salare , meaning to salt.

义大利蒜味香肠，义大利文的 salame ，从拉文语的 salare ，意思为盐。

Children at this point in time are not too love to eat, if the doctor confirmed that your child is not sick, but you had to try the following approach, my younger brother's children 1 year of age 7 months, 8 months do not love to eat, milk has been how not to drink, my mother every day to the children to do a good job a few meals, changing tastes,(small steamed stuffed bun, small pie's filling, small noodles in broth release point, but you should never have a little salty salt on the line if you are eating There are fresh flavor, and the children to eat on the salt) to the children you try.

孩子到这时候都不太爱吃饭，如果医生确认你的孩子不是生病，你倒可以试试下面的办法，我弟弟的孩子1岁7个月了，8个月时也不爱吃饭，奶一直就不怎么喝，我妈每天给孩子做好几顿饭，变换口味，(小包子，小馅饼里的馅，小面条里放点肉汤，千万别咸了有一点点盐就行如果你吃着有咸淡味了，孩子吃就咸了)你给孩子试试。

Excessive pursuit of sensual enjoyment of food, forgetting that the Chinese people for thousands of years the unique characteristics of the highest realm of food -"sauce,"" sauce, from liquor from the meat," both plant grain brewing wine aroma, another animal the meat, and soy sauce production pulses and salt are just two of microbial fermentation, get rid of the " Liquor-Pool- Meat- Forest " high consumption, dietary habits of the Chinese people tend to plants rather than animals in order to maintain China's huge population base of the fundamental It is also the source of the location of health.

过分追求食品的感官享受，忘记了中国人几千年来特有的食品特色最高境界——&酱&，&酱者，从酒从肉也&，既有植物粮食酿造的酒的芳香，又有动物的肉味，而酱油生产只不过是豆类和盐二者的微生物发酵，摒弃了&酒池肉林&的高消费，中华民族饮食习性趋向于植物类而非动物类，才能保养我国人口基数庞大的根本，也是健康的源泉所在地。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。