皱状

Seeds 1-12, smooth or occasionally furrowed, albuminous or exalbuminous, sometimes winged, wing membranous, basal, exarillate or aril basal to completely enveloping seed, aril membranous, fleshy, rarely mucilaginous; cotyledons flat, foliaceous or thick, connate, germination epigeous.

种子1-12，光滑或者偶尔有皱，具胚乳或无胚乳，有时具翅，翅膜质，基生，无假种皮或有假种皮，假种皮基生或完全包围种子，膜质、肉质，很少有粘液子叶平，叶状或者厚，合生，发芽时出土。2n = 8，12，14。

Early bobbin lace consisted of rows of deep acute-angled points worked from a narrow band, and the patterns were usually similar to those of the needle lace s.

早期的线轴在编织花边时需在落针走线的位置上刺孔以作标示，样式通常类似针织花边。16～17世纪时大部分用来做轮状皱领或衣领。

Early bobbin lace consisted of rows of deep acute-angled points worked from a narrow band, and the patterns were usually similar to those of the needle laces.

早期的线轴在编织花边时需在落针走线的位置上刺孔以作标示，样式通常类似针织花边。16～17世纪时大部分用来做轮状皱领或衣领。

The buccal frenum is also a fold of mucous membrane, but varies in shape from a single fold to a broad fan. The levator anguli oris muscle passes beneath it and its action affects its position, as does theorbicularis oris and the buccinator. The former pulls the frenum forwards, the latter backwards.

颊系带同样是一个粘膜皱襞，但形态，从一个细窄条带状到宽平如盘状而变化多样；提口角肌从其下通过，并在收缩时影响颊系带的位置；同样，口轮匝肌和咬肌，前者使颊系带向前，后者使其向后运动。

Culm sheaths tardily deciduous, leathery, glossy when fresh, ribbed-striate when dry, glabrous or stiffly hairy at basal margins only, apex subtruncate or slightly asymmetrical, arched; auricles undulate, wrinkled, inflated outward, densely hispidulous or subglabrous abaxially, unequal; larger auricle slightly decurrent, orbicular or ovate, 3.5–4 × 1–1.5 cm; small ones oblong or ovate, ca. 3 × 1–1.5 cm; ligule 4–5 mm, margin nearly entire and densely fimbriate; blade persistent, erect, inflated outward, ovate to oval, base slightly narrowed and then extended toward both sides and joined to auricles, apex abruptly acuminate, sharply tipped.

缓慢的竿箨脱落，似皮革，有光泽的新鲜时，波状的叶耳，起皱，膨大外面，浓密具短硬毛或近无毛背面，不等长；更大的叶耳稍下延，圆形或卵形， 3.5-4 * 1-1.5 厘米；小的长圆形或卵形，约 3 * 1-1.5 厘米；叶舌4-5毫米，和浓密流苏状的边缘近全缘；叶片宿存，直立，膨大的外面，卵形到卵圆形，叶片线形披针形到披针形，通常 8-23 * 1-2 厘米，两面无毛。

The typi ca1 symptom j s fold and b1 istering, even d istortj on, 1ops i ded j -- eaf, shorti ng p ant, there are motley with 1ight green and deep green, and some of the motey are ye1wt MM 1eave M tny: the i.1--1ed has arias mosai c, 1ops i ded, and the tissue of the i11--1eaf has deteriorated exceeding1y, with s1ender pteridophyte 1.eaves, i l1 p1ant is green--yeI 1ow, obvious1y shortened in joint, the who1e p1ant serious1y shortened and grows thickly.

南瓜病毒病的典型症状为皱缩有疱斑、甚至扭曲，病叶畸形，植株矮化；花叶叶片上出现淡绿色和深绿色相间的斑驳，有的斑驳明显黄化；蕨叶丛枝型：病叶不但严重花叶、畸形，而且叶肉组织极度退化，纤细呈蕨叫叶状，病株黄绿色，节间明显缩短，整个植株严重矮化丛枝状。

Sepals ovate-lanceolate to narrowly lanceolate, striate, adpressed crisp, dusty puberulous or glabrous, apex long acuminate.

萼片卵状披针形到狭披针形，具条纹，紧贴的皱波状，布满灰尘的被微柔毛或无毛，先端长渐尖。

Results of the experimental groups: Comparison with the control groups, in 6h and 8h groups eminences of ependymal cells with cobblestone-like appearance were seen, their microvilli were further richer, and a number of microholes could be found on their base. In body part of SFO cell membrane of some ependymal cells were broken completely, their cytoplasm was no longer seen, and cell nucleus located at one side of the cell, 5-7μm in diameter and dividing lobe-like in shape. Beside those cells some ependymal cells appeared many folds on the top of surface. In 2h and 16h groups the observation results seemed no significant differences from the corresponding control groups.

实验组结果：与对照组相比，在6小时和8小时实验组中，可见成团的鹅卵石状室管细胞隆起于表面，微绒毛更为丰富，微绒毛根部可见到若干微细小孔，在SFO体部的一些室管膜细胞的胞膜完全破裂，胞质几乎荡然无存，仅剩胞核居于细胞的一侧，直径有5.7μm，呈分裂叶状；与这些细胞邻近的室管膜细胞表面最高处多呈现皱襞。2小时与16小时的实验组的观察结果与对照组相比未发现明显差异。

Basal leaves lanceolate or nearly lanceolate, 2-5 cm wide, margin crisped or strongly undulate, base cuneate; valves broadly ovate to ovate-triangular, base nearly truncate.

基生叶披针形的或近披针形的，2-5厘米宽，边缘皱波状的或强烈波状的，基部楔形；裂爿宽卵形的到卵形三角形，基部近截形。

The value of the hardness of mung bean decreased as the soaking time increased. On the other hand, the hydration rate constant of mung bean increased, but the equilibrium of the moisture content decreased. Higher temperature could be conducive to reaching an equilibrium of the moisture content and shorten soaking time. On the microstructure, observation soaking could promote mung bean seed coat to absorb water, that might make its spongy mesophyll swell and inner wrinkly structure more smooth . During soaking at 50℃ and 70℃ for two hours, the surface and palisade parenchyma of the mung bean seed coat cracked, and pectic substances of the middle lamella were loss. Because of this, soaking rate could raise and shorten the soaking time.

在硬度测试中，则呈下降趋势；在绿豆吸水特性方面，其吸水速率常数呈增加趋势，而水分平衡常数则呈下降趋势；浸渍温度之提升有助於达到浸渍平衡及缩短浸渍时间；配合绿豆微细构造之观察，种皮会因浸渍、吸水，种皮外表的多角形海绵组织会有膨大情形，内部皱摺状构造则渐趋平滑；在50℃、70℃浸渍二小时，绿豆种皮之表皮、栅状组织会有破裂，海绵组织及中胶层果胶会有流失情形，因而使绿豆之浸渍速度提升与缩短浸渍时间。

Plunder melds and run with this jewel!

掠夺melds和运行与此宝石！

My dream is to be a crazy growing tree and extend at the edge between the city and the forest.

此刻，也许正是在通往天国的路上，我体验着这白色的晕旋。