皂

According to the analysis of rubber seed oil, C16 and C18 were the main fatty acid components, acid value was 38.836mg/g, saponification value 198.784mg/g, iodine value 122.092g/g and it belonged to semi-dry oil.

通过对橡胶籽油的部分理化参数分析表明：橡胶籽油以C16和C18为主，酸值为38.836，皂化值为198.784，碘值为122.092，属半干性油。

Result and Conclusion: The yolk oils processed by daking and dry distillation are almost similar in the contents of fatty oils, type of fatty acids, acid value, iodine value, saponification value, relative density and refractive index, while obvious differences were found in the products processed by chloroform extraction.

结果 ：烘法和干馏法炮制的蛋黄油中脂肪油含量，所含脂肪酸的种类、含量以及酸值、碘值、皂化值、相对密度、折光率相近，氯仿提取法制备品则差异较大。结论：烘法和干馏法制备的蛋黄油中脂肪油部分没有明显区别，二者与直接用氯仿提取的蛋黄脂肪油相比则有较大差异。

Color and luster, outside hardness, fracture, acid value, saponification value, iodine value, benzene insoluble, white to light yellow, smooth and shining on surface, without obvious impurity, being hard and crispy, fracture being horse tooth structure with luster.

色泽与外观硬度、断面酸值皂化值碘值苯不溶物白色至微黄，表面光滑有光泽，无明显杂质，质硬而脆，断面呈马牙状有光泽。

The physicochemical indexes of the seed oil extracted by petroleum ether were as follows: relative density 0.9374 d(superscript 20 subscript 4, acid value 8.49 mgKOH/g, iodine value 64.47 gI/100 g, peroxide value 4.92 mmol/kg, saponification value 196.63 mgKOH/g.

结果表明：三叶木通籽粗蛋白含量为34.39%，粗脂肪含量为31.37%，经石油醚提取出的三叶木通籽油的相对密度0.9374d(上标 20 下标 4，酸值8.49 mg/g，碘值64.47 g/100 g，过氧化值4.92 mmol/kg，皂化值196.63 mg/g。

Color and luster, outside hardness, fracture, acid value, saponification value, iodine value, benzene insoluble, white to light yellow, smooth and shining on surface, without obvious impurity, being hard and crispy , fracture being horse tooth structure wi

色泽与外观硬度、断面酸值皂化值碘值苯不溶物白色至微黄，表面光滑有光泽，无明显杂质，质硬而脆，断面呈马牙状有光泽。

Moreover, the physiochemical properties of CLA-SL were determined: color Y20R2.2, acid value 0.23mgKOH/g, peroxide value 3.15mmol/kg, iodine value 131gI/100g and saponification value 192mgKOH/g.

经过两级分子蒸馏后，重相酸价由98.5mgKOH/g降低至0.23mgKOH/g，CLA-SL产品的得率为43.5%，收率为91.0%。分子蒸馏CLA-SL产品的理化指标：色泽Y20R2.2，酸价0.23mgKOH/g，过氧化值3.15mmol/kg，碘值131gI/100g，皂化值192mgKOH/g。

Unsaturated fatty acidcontents of fat were 64.80%,fatty chemical Characteristic : iodin value 70.86 ,acid value 0.4933 ,saponification number 195.34 ,The conclusion indicated that the raised Landaise geese had better animal meat material,concluding: abundant flavor substance and essential amino acid,lower fat content and higher Unsaturated fatty acid.

脂肪中不饱和脂肪酸含量高达64.80%，脂肪酸碘价70.86 ，酸价0.4933，皂化价195.34。由此可知：朗德鹅具有较好的肉用性能，尤其是朗德鹅肌肉富含风味物质、必需氨基酸和大量的不饱和脂肪酸，是人类较好的动物肉食原料。中图分类号： TS201.2 ； TS251.1 文献标识码： A

Besides unique salt - flavored ice lollies , other products on sale at the shop include gourmet salt , bathing salts , salt toothpaste , salt soap , algae soap and algae soya sauce

另外咸冰棒也是七股盐场的独家美味，贩卖部亦供应有美味盐沐浴盐含盐牙膏含盐香皂藻皂藻酱油等。

This article expounds the principle and operation method to determine the content of structural unit of VA in EVA Resin through the method of soap reaction.

叙述了用皂化法测定EVA树脂中VA结构单元含量的原理和操作方法，特别是对影响测定准确度的主要因素———加水量、加热方式和反应时间进行了探讨，取得了令人满意的结果。

EVA resin ; Vinyl-acetic ester ; soap reaction

EVA树脂；醋酸乙烯酯；皂化反应

As she looked at Warrington's manly face, and dark, melancholy eyes, she had settled in her mind that he must have been the victim of an unhappy attachment.

每逢看到沃林顿那刚毅的脸，那乌黑、忧郁的眼睛，她便会相信，他一定作过不幸的爱情的受害者。

Maybe they'll disappear into a pothole.

也许他们将在壶穴里消失