白葡萄酒之一种

Camilla, 61, had a drinks specialist in St James's Street, London, seek out a number of bottles for Charles to share with friends including a 1948 Glen Grant vintage whisky, a bottle of Armagnac from the same year and a case of Malvasia, one of the Prince's favourite organic Madeira wines.

现年61岁的卡米拉在伦敦的圣詹姆斯大街上认识一位酒品专家，他为查尔斯选了一些可以同朋友分享的酒品，包括一瓶1948年的格兰冠陈年威士忌，一瓶同年的阿马尼亚克酒(法国产一种褐色无甜味的白兰地酒——译者注)，以及—箱查尔斯王子最喜欢的有机马德拉白葡萄酒之一——马尔瓦西亚葡萄酒。

Standard blends of Madeira are made mainly from the local grape varietal Tinta Negra Mole, whereas higher quality "reserve" and "vintage" Madeiras tend to be made from one of the four noble grapes traditionally used to make Madeiras—Sercial, Verdelho, Bual, and Malmsey (listed in ascending order of sweetness). All four of these noble grapes were destroyed by phylloxera at the end of the 19th century and are slowly being replanted on the island at considerable expense.

标准马德拉白葡萄酒主要采用当地的Tinta Negra Mole葡萄酿造而成；而品质较高的"珍藏"及"年份"级马德拉葡萄酒往往会采用四种传统用于酿造马德拉葡萄酒的贵族葡萄之一：Sercial葡萄、Verdelho葡萄、Bual葡萄或 Malmsey葡萄。19世纪末，岛上的四种贵族葡萄都遭受了根瘤蚜虫的彻底破坏，后来付出不小代价后，才重新在岛上种植。

Standard blends of Madeira are made mainly from the local grape varietal Tinta Negra Mole, whereas higher quality "reserve" and "vintage" Madeiras tend to be made from one of the four noble grapes traditionally used to make Madeiras—Sercial, Verdelho, Bual, and Malmsey (listed in ascending order of sweetness). All four of these noble grapes were destroyed by phylloxera at the end of the 19th century and are slowly being replanted on the island at considerable expense.

标准马德拉白葡萄酒主要采用当地的Tinta Negra Mole葡萄酿造而成；而品质较高的&珍藏&及&年份&级马德拉葡萄酒往往会采用四种传统用于酿造马德拉葡萄酒的贵族葡萄之一：Sercial葡萄、Verdelho葡萄、Bual葡萄或 Malmsey葡萄。19世纪末，岛上的四种贵族葡萄都遭受了根瘤蚜虫的彻底破坏，后来付出不小代价后，才重新在岛上种植。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。