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白葡萄酒

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A glass of white wine would be fine,thank you.

就来一杯白葡萄酒好了,谢谢。

The wine is extremely drinkable and typical in its characteristic. Furthermore, it is also excellent value for money. It is fresh, yeasty, appley aroma, sometimes with hints of spice.

口感 Palate:此酒以其易饮又充满意大利葡萄酒的特色,新鲜爽脆的口感和苹果的香气,偶尔飘来的阵阵香料辛香味道……是款很高物值的白葡萄酒

Ou can have a simple lunch of Yucatecan lime soup with chicken and tortilla strips served by the side of the beach, or something mmore sophisticated like cochinita pibil accompanied by a glass of the finest white wine.

ucatecan 石灰汤与鸡和玉米饼条送达的海滩边,或复杂的东西mmore像cochinita皮比尔伴随著玻璃最好的白葡萄酒

Zestful Tasting term used to describe a fresh, crisp wine, usually white, with a good balance of fruit and acidity.

有滋味的:品尝术语,用来描述新鲜的、清脆的葡萄酒,通常是白葡萄酒,具有良好协调的果味和酸度。

VENDANGES D'AUTREFOIS Classification: AOC Saussignac Vintage: 2005 Blend: Semillon and Muscadelle Alcohol: 13% Volume: 500ml Tasting notes: A deep golden color. Ripe apricot on the nose is followed by a palate of dried fruits rich, intense and well balanced.

奥特佛甜白葡萄酒 VENDANGES D'AUTREFOIS 等级:法国苏西涅克法定产区甜白年份:2005 葡萄品种:赛美蓉,蜜丝卡岱酒精度:13%容量:500ml 评语:此款酒产于法国著名的贝杰哈克苏西涅克葡萄酒产区,该产区因出产优质贵府甜酒而闻名于世,而极少的产量更显其稀有而珍贵。

In many white wines, which do not begin their lives with a high tannin content, the primary changes are a browner color and the flavor takes on stronger characteristics often described as as caramelization.

对于很多白葡萄酒来说,生命开始的时候,并不含有太高的丹宁酸成分,时间久了,它们会变成棕色,经常被描述具有浓烈的焦糖气息。

Standard blends of Madeira are made mainly from the local grape varietal Tinta Negra Mole, whereas higher quality "reserve" and "vintage" Madeiras tend to be made from one of the four noble grapes traditionally used to make Madeiras—Sercial, Verdelho, Bual, and Malmsey (listed in ascending order of sweetness). All four of these noble grapes were destroyed by phylloxera at the end of the 19th century and are slowly being replanted on the island at considerable expense.

标准马德拉白葡萄酒主要采用当地的Tinta Negra Mole葡萄酿造而成;而品质较高的&珍藏&及&年份&级马德拉葡萄酒往往会采用四种传统用于酿造马德拉葡萄酒的贵族葡萄之一:Sercial葡萄、Verdelho葡萄、Bual葡萄或 Malmsey葡萄。19世纪末,岛上的四种贵族葡萄都遭受了根瘤蚜虫的彻底破坏,后来付出不小代价后,才重新在岛上种植。

While many of the Penfolds wines can be enjoyed now, Mark noted that the cellaring potential is 2010 for the whites and 2015 for the reds.

虽然很多潘福厂生产的葡萄酒现在就可以享用,但马克指出,该白葡萄酒将窖藏至2010年,红葡萄酒将窖藏至2015年。

Would you prefer to HAs chalkiness wine?

你想不想来一点白葡萄酒

Remove the skin cut into 1/4's and deseed the tomatoes, then cut into small dice In one pan put some olive oil, whole garlic, parsley stem. Add the clams and black mussel deglaze with the white wine and cover.

将橄榄油放入炒锅内加热,放入蒜头,欧芹茎,将蛤蜊和贻贝放入,喷白葡萄酒,加盖焖煮大约三至四分钟,直至蛤蜊和贻贝的壳完全打开。

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