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Vaporariorum were generally 2~6℃lower than those in B. tabaci biotype B.

这与温室白粉虱低温耐受性强于B型烟粉虱,而B型烟粉虱有脚温室白粉虱耐高温胁迫的生态学现象相一致。

The Company is a professional supplier of food additives to operate near 2000 species of domestic and foreign food additives, acidity regulator, anticaking agents, defoamers, antioxidants, bleaching agent, leavening agent, coloring agent, color retention agent , emulsifier, enzyme preparation, stability coagulator, Tim flavor agents, thickeners, flavors and fragrances, such as 22 major categories of food additives; all kinds of milk powder, starch, protein powder, chocolate, cocoa powder, special-purpose flour, dairy, coffee powder, whole wheat flour, egg yolk powder, protein powder, whey powder and other food raw materials;¨mouth,¨bag,°, bread care, mold, eggbeater, baking tray, bake a variety of cups and other utensils packaging; catering special additives, and other seasonings.

本公司是一家专业食品添加剂供应企业,以经营近2000个品种的国内外食品添加剂,酸度调节剂,抗结剂,消泡剂,抗氧化剂,漂白剂,膨松剂,着色剂,护色剂,乳化剂,酶制剂,稳定凝固剂,添味剂,增稠剂,香精香料等22个食品添加剂大类;各种奶粉,淀粉,蛋白粉,巧克力,可可粉,专用面粉,植脂末,咖啡粉,全麦粉,蛋黄粉,蛋白粉,乳清粉等食品原辅料;裱花嘴,裱花袋,蛋糕盒,面包托,模具,打蛋器,烤盘,各种纸杯等烘烤器具包装;餐饮专用添加剂,调味料等。

Reaction of 24 Einkorn accessions to mixed inoculum of powdery mildew and stripe rust,and two T.urartu accessions UR204,UR206 and a T.monococcum accession MO205 were used for reaction to a set of 15 differential Blumeria graminis tritici isolates and 21 differential Puccinia striiformis isolates,respectively.Among them,UR206 was resistant to all 15 isolates,UR204 was resistant to 14 isolates except E11,and MO205 showed different resistant types.The results indicated that most likely UR206 and UR204 carried new powdery mildew resistance genes that were different from 18 known Pm genes and MO205 carried new stripe rust gene that were different from 24 known Yr genes.

本研究对24份一粒小麦分别进行了白粉病和条锈病混合菌种苗期接种鉴定,进一步分别用一套白粉病菌菌株(15个)对2份乌拉尔图小麦和条锈病菌小种(21个)对1份栽培一粒小麦进行接种鉴定,其中乌拉尔图小麦UR206能抵抗所有供试白粉菌菌株,UR204除对白粉菌菌株E11感病外,对其余菌株表现抗性;栽培一粒小麦MO205对不同条锈菌小种表现出不同的抗性反应,研究表明乌拉尔图小麦UR206、UR204和栽培一粒小麦MO205分别含有与已知抗白粉病和抗条锈病基因不同的新基因。

S extract had an inhibition effect against Sphaerotheca fuligenea,The inhibition rate was 100% when extract concentration was 20mg/mL and the inhibition rate got to 67.66% even at the concentration of 2.5mg/mL. The extract of E. humifusa had different preventive effects against four strains of S. fuliginea from four districts in Shanghai. The preventive effects on the Qibao and Baoshan were better than those of Nanhui and Qingpu. The microorganism inhibition experiment by filter papers indicated that the extract of E. humifusa had higher inhibition effect against bacteria than on pathogenic fungus. Diameters of the zone of inhibition of salmonellas, Echerichia coli and Staphylococcus aureus were 15.77mm, 12.27mm and 10.53mm respectively. The extract of E. humifusa had a certain effect against Colletotrichum lagenarium, Botrytis cinerea, Rhizoctomia solan and Pyricularia oryza but no effect against Helminthosporium maydis and Gibberella zea. The 4 cation exchange resins and ethanol deposition were used to isolate the active fractions from supernate after alkali deposition.

提取液对黄瓜白粉病菌体外分生孢子萌发抑制实验表明地锦提取液对黄瓜白粉病菌分生孢子的萌发有很好的抑制作用,抑制率随着地锦提取液浓度的增大而增高,当浓度为20mg/mL时,抑制率达到100%,即使在浓度为2.5mg/mL时,抑制率也达到了67.66%;室内盆栽苗期预防性实验表明了地锦提取液对上海4个不同地区的黄瓜白粉病菌均具有不同程度的抑制效果,对七宝和宝山地区的菌株抑制效果优于南汇和青浦地区的菌株;用滤纸片法测定了地锦提取液的抑菌谱,实验结果表明地锦提取液对供试的4种植物病原真菌:黄瓜炭疽病菌、黄瓜灰霉病菌、水稻纹枯病菌和水稻稻瘟病菌均具有一定的抑制效果,而对玉米小斑病菌和小麦赤霉病菌没有抑制效果,对供试的3种人类致病细菌沙门氏菌、大肠杆菌和金黄色葡萄球菌均具有很好抑菌效果,抑菌圈直径分别为:15.77mm, 12.27mm和10.53mm。

The result showed that the host was one of the most important standards of classification. It was unsuitable to divide the genus into some groups. The viewpoint that the new genus Neoerysiphe was erected as the type species with Erysiphe galeopsidis, and E.

结果表明:寄主是白粉菌属种级分类的重要指标之一;白粉菌属下暂不宜分组;不支持将鼬瓣花白粉菌分出本属并以之作为模式种建立新白粉菌属、以及将金丝桃白粉菌E。

Transgenic NahG and Col, Shakh-dara, Nd-1, WS-2 and Kas-1 ecotypes were all compatible to Sphaerotheca cucurbitae, Alternaria porri, Erysiphe cucurbitacearum and Alternaria solani. her ecotype was incompatible to Alternaria porri and Alternaria solani. C24, Est-1, Ws-0 and Bay-0 ecotypes were all incompatible to Sphaerotheca cucurbitae, Alternaria porri, Erysiphe cucurbitacearum and Alternaria solani.

转基因NahG和生态型Col、Shakh-dara以及生态型Nd-1、WS-2、Kas-1分别对丝瓜白粉病菌、葱链格孢、葫芦白粉病菌和番茄早疫病菌表现为亲和反应;生态型Ler对葱链格孢和番茄早疫病菌表现亲和反应:而生态型C24、Est-1、Ws-0和Bay-0对丝瓜白粉病菌、葱链格孢、葫芦白粉病菌和番茄早疫病菌均表现为非亲和反应。

The products that we have been developed are: intermediate include Protoporphyrin,, protein peptone, plant peptone; Flavor material include hydrolyzed vegetable protein, meat flavor protein powder; food material include compound amino acid powder, soybean peptide,soybean polypeptide,blood peptide, collagen polypeptide, fish protein powder and hydrolyzed animal protein; protein powder include hydrolyzed soybean protein, hemoglobin,hemocrystallin and food-grade whey protein.

目前的已经开发的产品有医药中间体:原卟啉、卟啉铁、蛋白胨、植物蛋白胨;调味品原料:水解植物蛋白粉、肉味蛋白粉;食品原料:复合氨基酸、甘氨酸、大豆缩氨酸、大豆多肽、血肽、胶原多肽、鱼蛋白粉、水解动物蛋白粉和蛋白质粉系列产品:饮料专用型蛋白质粉、血红蛋白质粉、肉制品专用型蛋白质粉。进口的产品有乳清蛋白粉

The amino acid digestibilities of corn, wheat middlings, sorghum, rapeseed meal, cottonseed meal, cottonseed meal, linseed meal,soybean meal, soybean meal, fishmeal, pea gluten meal, mung gluten meal,and faba gluten meal were determined with Sibbald"TME" method using caecumee tomized cookerels.

本研究利用去盲肠公鸡,应用Sibbald&TME&方法,测定了玉米、次粉、高粱、菜籽饼、棉籽饼、棉仁粕、胡麻饼、豆饼、豆粕、鱼粉、豌豆蛋白粉、绿豆蛋白粉、蚕豆蛋白粉的氨基酸表观和真消化率。

Sp. tritici conidiospores. 40 h after inoculation, penetration of the fungus and formation of haustoria in transformed cells were observed to evaluate the effect of the target gene's product on the invasion of the fungus.

基因枪轰击后高密度接种白粉病菌孢子。40h后观察转化阳性表皮细胞度其表面抱子的发育,并以阳性转化细胞中白粉病菌成功侵入的细胞所占比例为指标分析目标基因的表达对白粉病菌入侵及吸器形成产生的影响(对照为单独导入GUS基因的表皮细胞)。

With conventional PCR primer pair XBFF/R,the same 352bp bands appeared by amplifying all the DNA samples from the eight races,and no bands appeared by amplifying all the DNA samples from the 9 plant pathogen species(Cucumber powdery mildew,wheat yellow rust,wheat leaf rust,wheat stem rust,wheat scab,wheat sheath blight,wheat loose smut,maize sheath blight and maize head smut)and control.

3用常规PCR和实时荧光PCR两种方法对温室接种的小麦白粉病进行了检测,并在时间上与自然显症的观察进行了比较,结果表明:在温室条件下,小麦白粉病菌在接种后第5d时开始出现小麦白粉病病斑,而利用常规PCR引物XBFF/R可在接种第3d检测到小麦白粉病菌,比自然显症观察能够提前了2d检测到白粉病菌;实时荧光PCR法可在接种后1d即能检测到小麦白粉病菌,比自然显症观察能够提前了4d检测到白粉病菌,这可为白粉菌的预测或预警检测提供依据,更可为白粉病在流行前制定防治决策赢得宝贵时间。4。

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