白垩

It is revealed from the quantitative measurement of the extent of chalky portion that the 3D image processing system is also an effective way for the quantitative morphological study.

利用该系统对垩白度的定量化测定，为食品的定量形态学研究开辟了一条新的研究途径。

Chalky varieties of turquoise are often coated with wax or oil to enhance color - and when treated like this, the color change is not permanent.

垩白品种的绿松石通常涂有蜡或油，以增强色彩-当这样的处理后，颜色的变化是不是永久性的。

Rice of high chalkiness is hard to gelatinize or gelatinize incompletely during gelatinization process, which affect the taste and eating quality of rice.

高垩白度的稻米糊化困难，在蒸煮过程中糊化不彻底，严重影响米饭的口感和食味。

Field and pot experiments were conducted by using indica rice varieties with different chalkiness.

以垩白不同的籼稻品种为材料，进行了田间试验和盆钵试验。

In this paper, the detection for the rice appearance quality in terms of fissure, chalkiness, plumule ratio and color, based on machine vision technology, was investigated, which was used to analyze the rice milling quality including degree, damage ratio and off-type, amylose.

本文主要介绍了机器视觉技术在稻米外观品质（爆腰、垩白、留胚率和颜色）检测，以及稻米的碾磨精度、破损率、异形米和直链淀粉检测中的应用。

The higher the chalkiness and the content of amylose are, the higher the hardness, springiness and fractability are.

垩白度和直链淀粉含量越高，米饭硬度越大，弹性越好，破碎度（使米饭破碎所需的压力值）越大，食味越差。

The grain length, width and 100-grain weight of parents and 110 lines in waterland cultivation of were greater than that in dryland cultivation, and amylose content and chalkiness rate were less than that in dryland cultivation. The comparative study on RVA showed that the greater effect of water stress was observed on the cold plastic viscosity, consumers base value, the restoring value of RVA spectral characteristics and litter on gelatinization temperature, the peak time, the highest viscosity, hot plasma viscosity, disintegrating value.

在旱地种植亲本和各品系的粒长、粒宽和百粒重的均值均小于水田种植，而直链淀粉含量和垩白率均大于水田种植；稻米淀粉黏滞性特征谱中冷胶黏度、消碱值、回复值受土壤水分胁迫影响较大，土壤水分对糊化温度、峰值时间、最高黏度、热浆黏度、崩解值影响较小。

Based on AMMI model, studied 25 rice varieties appearance quality character and the interaction with environment, and probed into the cultivar stabilities, correlation between G×E interaction and climate factors, Eco-climatic adaptability in chalkiness qualities.

基于AMM I模型，研究了25个水稻品种外观品质性状与环境的交互作用，并对参试品种垩白品质性状的稳定性、G×E互作与气候因子的关系及气候生态适应性进行了探讨。

The direction of genetic research and improvement strategy of rice chalkiness in future were discussed in this review.

文章对今后稻米垩白的遗传研究方向及其改良措施进行了讨论。

The results indicated that the epistatic effects played an important role on the inheritance about grain shape and chalkiness degree in rice.

结果表明，上位性QTL和主效QTL一样在稻米粒形和垩白度的遗传中起着重要的作用。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。